Q: I'd like to use these with a cream heese baked filling. Will i have any issue with baking these for 20 minutes at 350?
These tart shells are pre-baked, so they can only be baked for very short time (1-2 minutes). For 20 minutes baking we would recommend instead the frozen pastry shells: https://www.gourmetfoodworld.com/baking-and-pastry/pastry-shells-and-dough-0467?Q: Where can I find ingredients? We have a milk allergy in the family.
A: These are the ingredients: Wheat, Flour, Butter, Glucose Syrup, Sugar, Salt.Q: Can the mini tartlets be filled the night before a party. I will be filling them with a marscarpone cheese cake and a rich chocolate mousse. I don't want them to get soggy.
A: Filling them the night before will turn them soggy. They need to be prepped the day of the event.