Skip to main content
A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts.
 
0 ITEMS, $0.00 CHECKOUT McAfee SECURE
Gourmet Food WorldBaking and PastryPastry Shells and DoughPastry Shell - Unsweetened, 1 Inch, Raw, Frozen
Pastry Shell - Unsweetened, 1 Inch, Raw, Frozen

Pastry Shell - Unsweetened, 1 Inch, Raw, Frozen

from France by Bon Patissier
ITEM DESCRIPTION TEMP   PRICE QTY SKU
1 box - 204 count frozen   $85.75
5723201

About Pastry Shell - Unsweetened, 1 Inch, Raw, Frozen

These pastry shells can be cooked from frozen at 345 F for 15 minutes. There is no need to defrost them. Simply keep the tart shells frozen or cold before add your filling and baking.
Ingredients: Enriched wheat flour, non-hydrogenated vegetable fat, shortening (modified palm oil, canola oil), water, dextrose, salt, sodium metabisulfite.
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

0 out of 5 stars rating(0.00)   # of Ratings: 0 Log in to rate this item.There are currently no ratings for this item. Be the first to rate this item.

Product Questions And Answers

Q: Do I pre bake the shells prior to filling with let's say a custard of other filling? I'd like to pastry to be cooked and not "rawish" on the bottom.
A: These pastry shells need to be baked at 345 degrees for 15 minutes. If the custard requires different baking time and temperature we would recommend to either bake them separately and then fill them or fill the pastry shells later, while baking.

Q: Want to use to make mini pecan pie. Do you defrost before adding filling to bake? Or do I add filling to frozen tart and then bake? Also, how long to bake? Thanks.
A: The tart shells need to be filled in and baked from frozen, they should not be thawed out.They should be baked at 345 F for about 15 minutes.

Q: Would these frozen be okay to bake with apple filling for mini apple pies or pumpkin filling for mini pumpkin pies for a wedding also would they taste okay used for desert pies?
A: These pastry shells can be used both for savory and sweet fillings as they are not sweet.

Q: What are the ingredients in your mini pastry shells? Can vegans eat them?
A: These are the ingredients: Enriched wheat flour, non-hydrogenated vegetable fat, shortening (modified palm oil, canola oil), water, dextrose, salt, sodium metabisulfite. The shells are not vegan certified.

Q: How long can the pie shells be left in the freezer? 4-6 months?
A: The shelf life of these shells is 12 months, kept frozen.

Q: would these work well as shells for mini quiches?
A: Yes, these shells are perfect for mini quiches.

Q: Are these baked or raw? Sweet or not?
A: These Pastry Shells are unbaked (raw) and unsweetened.

Q: do you make a 2 inch raw frozen pastry shell? if so how much and how many in a case?
A: We do provide a 1.75-inch tart shell and 2.5-inch tart shell, which you can see by typing their SKU codes (57241 and 57242 respectively) into the search bar. Both pastries are room temperature, not frozen.

CUSTOMERS WHO BOUGHT THIS ALSO BOUGHT

Round Tart Shells - 1.75 Inch, Sweet
from France by Tatin
 
Paprika - Smoked, Hot
from Spain by Gourmet Imports
 
Paprika - Smoked, Bittersweet
from Spain by Gourmet Imports
 
Cinnamon Sticks - Whole 4 Inch
from Indonesia by Gourmet Imports