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Gourmet Food WorldBaking and PastryPastry Shells and DoughPastry Shell - Unsweetened, 1 Inch, Raw, Frozen
Pastry Shell - Unsweetened, 1 Inch, Raw, Frozen

Pastry Shell - Unsweetened, 1 Inch, Raw, Frozen

from France by Bon Patissier
ITEM DESCRIPTION TEMP   PRICE QTY SKU
1 box - 204 count frozen   $85.75 5723201

About Pastry Shell - Unsweetened, 1 Inch, Raw, Frozen

These pastry shells can be cooked from frozen at 345 F for 15 minutes. There is no need to defrost them. Simply keep the tart shells frozen or cold before add your filling and baking.
Ingredients: Enriched wheat flour, non-hydrogenated vegetable fat, shortening (modified palm oil, canola oil), water, dextrose, salt, sodium metabisulfite.
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

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Product Questions And Answers

Q: Would these frozen be okay to bake with apple filling for mini apple pies or pumpkin filling for mini pumpkin pies for a wedding also would they taste okay used for desert pies?
A: These pastry shells can be used both for savory and sweet fillings as they are not sweet.

Q: What are the ingredients in your mini pastry shells? Can vegans eat them?
A: These are the ingredients: Enriched wheat flour, non-hydrogenated vegetable fat, shortening (modified palm oil, canola oil), water, dextrose, salt, sodium metabisulfite. The shells are not vegan certified.

Q: How long can the pie shells be left in the freezer? 4-6 months?
A: The shelf life of these shells is 12 months, kept frozen.

Q: would these work well as shells for mini quiches?
A: Yes, these shells are perfect for mini quiches.

Q: Are these baked or raw? Sweet or not?
A: These Pastry Shells are unbaked (raw) and unsweetened.

Q: do you make a 2 inch raw frozen pastry shell? if so how much and how many in a case?
A: We do provide a 1.75-inch tart shell and 2.5-inch tart shell, which you can see by typing their SKU codes (57241 and 57242 respectively) into the search bar. Both pastries are room temperature, not frozen.

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