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Pastry Shells and Dough

Pre-baked, frozen or fresh, our line of pastry shells and filo dough is unbeatable. Here you'll find any shell that you need, cups in all shapes and sizes, filo dough sheets, and truffle, bouche, éclair, and tart shells. All in one place, all professional-grade, high-quality baking shells and dough.
1 - 18 of 18 products:
Deep-Dish Pastry Shell, 3.75 Inch, Neutral/Unsweetened - Raw, Frozen
by Bon Patissier
Fill with your choice of sweet or savory filling and bake! That easy and delicious!
Filo Dough Sheets - Butter, 16 x 24 Inch
A thin dough that bakes to flaky perfection, made with butter.
Filo Dough, Frozen
by Apollo
Delicious, easy to use, flaky layered sheets of tissue-thin pastry.
Kataifi Shredded Filo Dough
Shredded filo dough used to make the classic nut filled Kataifi pastry.
on sale
Large Bouchees - 3.25"
from France by Pastry 1
Molding Crepes - Feuilles de Brique
from France by Shape-A-Crepe
Mold these crepes into your shape of choice, and bake or fry to crispy perfection!
Pastry Shell - Sweet, 4 Inch, Raw, Frozen
from France by Bon Patissier
For generous desserts, raw and frozen gourmet pastry shells in convenient tins.
Round Sweet Tartelettes
from China by Moda
Round Tart Shells - 1.75 Inch, Sweet
from France by Tatin
Round Tart Shells - 2.5 Inch, Sweet
from France by Tatin
Round Tart Shells - 4 Inch, Sweet
from France by Tatin
Cream Puff Mini Shells - 1.75 inch
from France by Tatin
Mini Bouchees - 1.5 Inch
from France by Tatin
Pastry Shell - Sweet, 1 Inch, Raw, Frozen
from France by Bon Patissier
Super easy to use! Frozen, empty pastry shells in tins, ready to fill and finish.
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