Pastry Shells and Dough
From mini tartlet shells and pastry shells to filo dough sheets and bouchees, we have what you need! Pre-baked, frozen or fresh, our line of filo dough and pastry shells for sale is unbeatable. Here you'll find any shell that you need, cups in all shapes and sizes, and truffle, bouche, éclair, and mini tart shells. At Gourmet Food World, buy pastry dough all in one place! Enjoy all professional-grade, high-quality baking shells and dough.
1 - 18 of 18 products:
by Bon Patissier
Fill with your choice of sweet or savory filling and bake! That easy and delicious!
from France
by Tatin
1.75 inch round sweet tartlet shells ideal for sweet dessert tarts.
from Philippines
by Moda
Round sweet tart shells in 2 and 3.25 inch sizes. Ideal for dessert tarts.
from Philippines
by Moda
Round sweetened miniature tart shells made with real butter and vanilla. 1.3 inch diameter.
from France
by Bon Patissier
from France
by Shape-A-Crepe
Mold these crepes into your shape of choice, and bake or fry to crispy perfection!
from China
by Moda
These buttery prebaked tart shells save time in the kitchen, ready to fill with mousse, cheese, fruits and other fillings.
from China
by Moda
Create mini treats with these prebaked handmade tart shells made from wheat flour and New Zealand butter.
from China
by Moda
Miniature round unsweetened tart shells, made with real butter, ideal for savory tart appetizers and snacks.
from China
by Moda
Fill these pre-baked tart shells with mousse, ganache or cream to createbite-sized chocolate treats.
by Apollo
Delicious, easy to use, flaky layered sheets of tissue-thin pastry.
from France
by Tatin
Pre-cooked profiterole cream puff mini shells from France, ready for use.
from China
by Moda
Medium ready to use sweet dough tart shells shaped like pie crusts.
from China
by Moda
Miniature pre-cooked square tart shells made with real butter.
from France
by Tatin
Miniature French bouchee flaky golden pastry shells, 1.5 iches wide, pre-baked and ready to use.
from France
by Pastry 1
Flaky French pastry shells with a golden glazed crust, pre-baked and ready for filling.