Cream puffs are a delightful and whimsical French pastry dessert. They share the same airy, fluffy choux pastry crust as eclairs, though where as eclairs are long and skinny, cream puffs are round and fat. They can be filled with a variety of rich whipped cream fillings, ice cream, or custards. Vanilla, chocolate, caramel, and coffee are popular flavors for the fillings. Puffs can be left plain, or decorated with almond shavings, sprinkles, sugar crystals, powdered sugar, or cinnamon. Chocolate can also be drizzled overtop.
In France, a classic dessert called croquembouche is made by stacking many profiteroles, or cream puffs, in a cone shaped tower.
Alternatively, profiteroles can also be filled with savory stuffings like ground meats, melted cheese, and fresh herbs.
These cream puff mini shells are 1.75 inches in diameter and are made in France by Tatin. Crust is a Pate a Choux dough, made from simple ingredients like water, butter, salt, flour, and eggs. Using pre-cooked mini shells is an easy way to save time and reduce mess during preparation and production in a busy kitchen.
Ingredients: Eggs, wheat flour, butter, stabilizer (E420), dried yeast, salt.
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Product is non-perishable and can ship via Ground service.