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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts
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Baking and Pastry Categories

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1 - 28 of 177 products:
Valrhona Dark Chocolate Pistoles - 64%, Manjari (Madagascar)
from France by Valrhona
A fresh and acidulous bittersweet dark chocolate from Madagascar.
5 out of 5 stars rating (2 reviews)
Round Tart Shells - 1.75 Inch, Sweet
from France by Tatin
1.75 inch round sweet tartlet shells ideal for sweet dessert tarts.
5 out of 5 stars rating (1 review)
Chocolate Batons - 44%
from France by Noel
Baking chocolate in the shape of batons (sticks) for pain au chocolat.
5 out of 5 stars rating (1 review)
Valrhona Cocoa Powder
from France by Valrhona
100% pure cocoa for baking and rich hot chocolate.
5 out of 5 stars rating (1 review)
Lemon Oil - Pure
from United States by Boyajian
Add a few drops to your favorite pound cake, coffeecake, or biscotti recipe.
5 out of 5 stars rating (1 review)
100% Butter French Croissants - 1.5 oz, Unbaked
from United States by French Gourmet
French croissants with a rich buttery taste perfect for breakfast, lunch, snacks, or dessert
5 out of 5 stars rating (1 review)
Round Sweet Tartelettes
from Philippines by Moda
Round sweet tart shells in 2 and 3.25 inch sizes. Ideal for dessert tarts.
5 out of 5 stars rating (1 review)
Valrhona Chocolate Batons - 55%
from France by Valrhona
Ideal for pastries, baking, and cooking, this bittersweet chocolate has notes of warm vanilla and rich spices
4.5 out of 5 stars rating (2 reviews)
Mini Round Sweet Vanilla Tartelettes - Butter 1.3"
from Philippines by Moda
Round sweetened miniature tart shells made with real butter and vanilla. 1.3 inch diameter.
 
Cigarette Sticks - Dark Chocolate, 4 inch
from Belgium by Pastry 1
Perfectly delicious way to decorate your cakes, ice creams and coffees.
 
Powdered Sugar
from United States by C&H
Finely ground confectioner’s sugar suitable for icings, glazes, decoration, and baking.
 
Tapioca Pearls - Small #20, 1/8 Inch
by Gourmet Imports
Small gummy and chewy pearls made of tapioca flour, used in Chinese Bubble Tea.
 
Brown Sugar, Golden
from United States by C&H
Medium brown pure cane sugar with hints of caramel, nut, and spice. Ideal for baking spice breads, cakes, and cookies.
 
Dark Victoria Chocolate Cup - 2.5 Inch
from United States by Pastry 1
Delicious and gorgeous, ready to fill round dark chocolate cup with flared, fluted sides.
 
Almond Paste 50% - Baking (raw)
by Pastry 1
50% almonds and less sugar makes this a high quality almond paste, suitable for baking.
 
Black Cocoa Powder
from United States by Noel
A dutch cocoa powder with low acidity and strong earthy chocolate flavors. 100% cocoa with a dark inky color.
 
Valrhona Dark Chocolate Pistoles - 70%, Guanaja Noir (South America)
from France by Valrhona
Bittersweet and elegant dark chocolate from the finest South American beans.
 
Chocolate Croissants (Pain au Chocolat) - 3.25 oz, Frozen, Unbaked
from United States by French Gourmet
Pain au Chocolate perfect for breakfast or snacks. Crispy croissant with a chocolate center.
 
Instant Rise Yeast
A very useful instant yeast for manual and machine bread-making.
 
Clear Mirror Glaze
from Canada by Pastry 1
A ready to use, unflavored crystal glaze that adds brilliant shine.
 
Orange Oil - Pure -
from United States by Boyajian
Add a zing of orange flavor to a favorite brownie or chocolate cake batter.
 
on sale
Tapioca Flour (Tapioca Starch)
by Gourmet Imports
A finely ground mildly sweet starch powder from cassava roots useful as a thickening agent in baking, sauce making, pie fillings, and more.
 
Valrhona Cacao Paste Block - 100%
from France by Valrhona
Bitter and intense pure unsweetened cocoa paste made with fine cocoa beans.
 
Decorating Gold Leaf Sheets - 3 3/8 inch, Edible
from United States by Noel
Decorate your cakes with pure, edible 23K gold, the epitome of luxury.
 
Corn Starch
from United States by Gourmet Imports
A flavorless and powerful thickening agent made from pure ground corn kernels ideal for use in stews, pies, sauces, and breading.
 
Gelatin Leaf Sheets - Silver
from United States by Pastry 1
Heavier than gold grade, silver grade sheet gelatin comes in paper thing sheets.
 
Natural Bitter Almond Extract
from United States by Castelmuro
Natural bitter almond extract, made in the USA, is perfect for baked goods, sauces, and dressings.
 
White Granulated Sugar
from United States by C&H
High quality standard white granulated sugar made from sugar cane juice, an incredibly versatile and functional sweetener.
 
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