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Baking and Pastry Categories

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1 - 28 of 237 products:
Filo Dough, Frozen
by Apollo
Delicious, easy to use, flaky layered sheets of tissue-thin pastry.
5 out of 5 stars rating (1 review)
Marbled Chocolate Tulip Cup - 3 Inch
from United States by Pastry 1
A delicate marbled tulip-shaped chocolate cup with scalloped rim.
5 out of 5 stars rating (1 review)
Valrhona Dark Chocolate Pistoles - 64%, Manjari (Madagascar)
from France by Valrhona
A fresh and acidulous bittersweet dark chocolate from Madagascar.
5 out of 5 stars rating (1 review)
Chocolate Batons - 44%
from France by Noel
Baking chocolate in the shape of batons (sticks) for pain au chocolat.
5 out of 5 stars rating (1 review)
Brown Sugar Cubes (Comptoir du Sud)
from France by Saint Louis
Rugged yet luxurious, delicious sugar cubes from Martinique.
5 out of 5 stars rating (1 review)
Rose Water
from Lebanon by Cortas
Fresh rose water ideal for use in Mediterranean and Middle Eastern dishes.


 
Pomegranate Molasses
by Cortas
A reduction of pomegranate juice, lemon juice, and sugar popular in Middle Eastern cuisine.
 
Mini Round Sweet Vanilla Tartelettes - Butter 1.3"
from China by Moda
Round sweetened miniature tart shells made with real butter and vanilla. 1.3 inch diameter.
 
Kataifi Shredded Filo Dough
by Apollo
Shredded filo dough used to make the classic nut filled Kataifi pastry.
 
Pastry Shell - Unsweetened, 1 Inch, Raw, Frozen
from France by Bon Patissier

 
Cigarette Sticks - Dark Chocolate, 4 inch
from Belgium by Pastry 1
Perfectly delicious way to decorate your cakes, ice creams and coffees.
 
Round Tart Shells - 1.75 Inch, Sweet
from France by Tatin
1.75 inch round sweet tartlet shells ideal for sweet dessert tarts.
 
Almond Paste 50% - Baking (raw)
by Pastry 1
50% almonds and less sugar makes this a high quality almond paste, suitable for baking.
 
Lady Fingers
from Italy by Bonomi
Perfect ladyfingers made in Italy using a recipe created in 1850.
 
Powdered Sugar
from United States by C&H
Finely ground confectioner’s sugar suitable for icings, glazes, decoration, and baking.
 
Clear Mirror Glaze
from Canada by Pastry 1
A ready to use, unflavored crystal glaze that adds brilliant shine.
 
Valrhona Cacao Paste Block - 100%
from France by Valrhona
Bitter and intense pure unsweetened cocoa paste made with fine cocoa beans.
 
Guittard Chocolate Chips - Semisweet Micro, 10,000 count per lb
from United States by Guittard
Mini and meltable, these semisweet chips melt easily for delicious baking.
 
Dark Chocolate Shavings - Medium
from United States by Pastry 1
Dark Chocolate Shavings have a beautiful curled shape, rich chocolate flavor, and minimal sweetness. 
 
Orange Oil - Pure -
from United States by Boyajian
Add a zing of orange flavor to a favorite brownie or chocolate cake batter.
 
Valrhona Absolu Cristal Glaze
from France by Valrhona
Crystal clear neutral-tasting product for a long lasting beautiful glaze.
 
Black Cocoa Powder
from United States by Noel
A dutch cocoa powder with low acidity and strong earthy chocolate flavors.  100% cocoa with a dark inky color.
 
Milk and Hazelnut Gianduja Chocolate - 23.7% Cacao
from France by Noel
Ideal for mousse, ganache, and ice cream.  A creamy chocolate hazelnut spread.
 
on sale
Chocolate Croissants (Pain au Chocolat) - 3.25 oz, Frozen, Unbaked
from United States by French Gourmet
Pain au Chocolate perfect for breakfast or snacks. Crispy croissant with a chocolate center. 
 
Valrhona Guanaja Dark Chocolate Bar - 70%
from France by Valrhona
Extra bittersweet dark chocolate block with hints of fruit, molasses, and coffee. High quality, fair trade and kosher baking chocolate. 
 
Round Tart Shells - 2.5 Inch, Sweet
from Spain by Moda
Miniature pie crust tart shells, 2.5 inches wide, pre-baked and ready to fill.
 
Valrhona Dark Chocolate Pistoles - 70%, Guanaja Noir (South America)
from France by Valrhona
Bittersweet and elegant dark chocolate from the finest South American beans.
 
Valrhona Cocoa Powder
from France by Valrhona
100% pure cocoa for baking and rich hot chocolate.
 
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