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Baking and Pastry Categories

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1 - 28 of 233 products:
100% Butter French Croissants - 3.5 oz, Frozen, Unbaked
from United States
French croissants made with 100% butter, with a golden glow, flaky exterior, and moist soft layered interior
(1)
Almond Extract
from United States by Boyajian
Prime almond extract add a new dimension to cooking, baking, candy-making, and more
 
on sale
Almond Paste 33% - Marzipan
by Pastry 1
This easy to use almond paste to create marzipan can be flavored and colored.
 
on sale
Almond Paste 50% - Baking (raw)
by Pastry 1
50% almonds and less sugar makes this a high quality almond paste, suitable for baking.
 
Baking Powder
from United States by Calumet
Suitable for all sorts of baking, Baking Powder by Calumet, made in the USA.
 
Baking Soda
from United States by Clabber Girl
 
Brown Sugar Cubes
from France by La Perrouche
From the tropical paradise of Reunion Island comes this spectacularly flavored sugar.
 
Brown Sugar Cubes (Comptoir du Sud)
from France by Saint Louis
Rugged yet luxurious, delicious sugar cubes from Martinique.
(1)
Brown Sugar, Golden
from United States by C&H
Medium brown pure cane sugar with hints of caramel, nut, and spice.  Ideal for baking spice breads, cakes, and cookies.
 
Cake band, Clear 2.5 inch
from United States by kopykake
Clear acetate band to wrap around cake fillings lets your cake show.
 
Caster Sugar / Super-Fine Sugar
from United States
A superfine, quick dissolving sugar used for meringues and icings.
 
on sale
Chocolate Batons - 44%
from France by Noel
Baking chocolate in the shape of batons (sticks) for pain au chocolat.
 
Chocolate Croissant (Pain au Chocolat) - 1.25 oz, Frozen, Unbaked
by Gourmet Food World
Frozen, unbaked, croissant dough with a rich chocolate center.
 
Chocolate Croissants (Pain au Chocolat) - 3.25 oz, Frozen, Unbaked
from United States
Pain au Chocolate perfect for breakfast or snacks. Crispy croissant with a chocolate center. 
 
Chocolate Sprinkles
by Guittard
Tiny real chocolate candy pieces. Perfect topping for ice cream and cupcakes. 
 
Cigarette Sticks - Chocolate White/Dark
from United States by Pastry 1
Thin chocolate sticks are perfect to decorate cakes or to finish off any manner of desserts.
 
on sale
Cigarette Sticks - Dark Chocolate, 4 inch
from Belgium by Pastry 1
Perfectly delicious way to decorate your cakes, ice creams and coffees.
 
Cigarette Sticks - White Chocolate, 8 inch
from United States by Pastry 1
Maxi size! Delicious white chocolate cigarettes to decorate your cakes, ice creams and coffees.
 
Cigarette Sticks, Maxi - Dark Chocolate, 8 inch
from Belgium by Pastry 1
Maxi size! Perfectly delicious way to decorate your cakes, ice creams and coffees.
 
Cigarette Wafer Rolls, Butter, 3.75 Inch
from France by Bon Patissier
Hollow wafer rolled cookies from France. Crisp sweet and fresh pizelle made with Beurremont 83%.
 
Clear Acetate Sheets (16" x 24")
Essential sheets of clear acetate for the pastry chef.
 
on sale
Clear Mirror Glaze
from Canada by Pastry 1
A ready to use, unflavored crystal glaze that adds brilliant shine.
 
Clear Mirror Glaze - Brush and Spray Application
from Canada by Pastry 1
A neutral, concentrated glaze to brilliant shine using a spray gun or brush.
 
Cocoa Butter Buttons
from France by Noel
Pure cocoa butter in small buttons for easier and faster melting.
 
on sale
Cocoa Nibs - Caramelized and Roasted, Coarse, 2-3mm
from France by Noel
Perfectly roasted and husked crushed bits of cocoa beans.
 
Cocoa Nibs - Grue de Cacao
from France by Valrhona
Dry roasted pieces of Dominican Republic cocoa beans.
 
Coconut Flakes - Unsweetened, Wide Sliced
from Philippines
Unsweetened coconut flakes from the Philippines with a mild, refreshing, tropical flavor accent both sweet and savory dishes. 
 
on sale
Coconut Palm Sugar
from Philippines
Coconut sugar from coconut tree sap is a mild and sweet substitute for most sugars, and can be used in baking and cooking.
 
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