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Baking and Pastry Categories

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57 - 84 of 178 products:
Dark Chocolate Mousse Mix
from Germany by Siebin
Mix this fine powdered mousse with milk to create delicious desserts and fillings.
 
Crystalized Ginger
from Thailand by Gourmet Imports
Candied ginger with sugar crystal coating is a sweet and spicy chewy treat. Delicious on its own or as an ingredient.
 
Valrhona Gianduja - Noisette Noire
from France by Valrhona
Block form gianduja with intense hazelnut and chocolate flavors. Ideal for use in pastry fillings and ice cream.
 
Dark Chocolate Mirror Glaze
from France by Noel
Super shiny dark chocolate glaze for freezer use.
 
Noel Pate a Glacer - White Pistoles
from France by Noel
White chocolate coverture discs for temper-free chocolate coating.
 
Curls, Mini Blossoms - White Chocolate
from United States by Pastry 1
White chocolate shavings molded into miniature curls to decorate pastries and desserts.
 
Valrhona Milk Chocolate Pistoles - 35%, Equatoriale Lactee
from France by Valrhona
Milk chocolate with a sweet and creamy mouthfeel, designed for enrobing.
 
Valrhona Dark Chocolate Pistoles - 66%, Caraibe (Caribbean)
from France by Valrhona
Discover the harmonious and sensual Caraibe chocolate from the Caribbean.
 
Clear Mirror Glaze - Brush and Spray Application
from Canada by Pastry 1
A neutral, concentrated glaze to brilliant shine using a spray gun or brush.
 
Mini Marbled Chocolate Tulip Cup - 2 x 1 Inch
from United States by Pastry 1
Fill these mini tulips with fruits, ice cream, custard, mousse and other fillings for elegant little petit fours.
 
Noel Dark Chocolate Pistoles - Bittersweet 72%, Noir
from France by Noel
An intense, bittersweet baking chocolate for molding and enrobing.
 
Fondant Icing - Extra White
from Italy by Pastry 1
Brilliant white pastry fondant for dipping and enrobing.
 
Crystal Apricot Glaze - Brush and Spray Application
from Canada by Pastry 1
A shiny, amber color glaze with a light apricot flavor.
 
White Chocolate Crunchy Pearls
from France by Noel
Top your cakes, cupcakes and other desserts with these delightful white chocolate-covered balls.
 
Nevuline - Inverted Sugar
from France by Erstein
An invert sugar syrup with great properties for pastry and baking applications.
 
Noel Dark Chocolate Pistoles - Unsweetened 97.5%, Liquor
from France by Noel
An intense flavor and rich color characterize this baking chocolate.
 
Coconut Flavoring Powder
from Italy by Gelatech
Dry form concentrated flavoring from real coconuts. Use to flavor gelato, sauces, baked goods, and more.
 
Valrhona Almond Hazelnut Praline Paste - 50%
from France by Valrhona
Made from roasted hazelnuts and almonds, this praline paste brings nutty, sweet crunchiness to your creations.
 
Cocoa Butter Buttons
from France by Noel
Pure cocoa butter in small buttons for easier and faster melting.
 
Gelatin Leaf Sheets - Bronze
from United States by Pastry 1
Professional chefs use these gelifying sheets to enhance both sweet and savory recipes, including desserts, glazes, soups, salads and more.
 
Lime Oil - Pure
from United States by Boyajian
Give your key lime pie or cheesecake a boost of true lime flavor.
 
Noel White Chocolate Pistoles - 30%, Blanc
from France by Noel
A smooth, sweet white chocolate coverture chocolate in convenient discs.
 
Milk Instant Powder
from United States by Gourmet Imports
Dried nonfat skim milk instant powder, sold by the pound.
 
Curls, Mini Blossoms - Dark Chocolate
from United States by Pastry 1
Dark chocolate shavings molded into miniature curls to decorate pastries and desserts.
 
Noel Milk Chocolate Pistoles - 35%, Lactee
from France by Noel
A deliciously smooth, all-purpose milk chocolate in convenient discs.
 
Almond Extract
from United States by Boyajian
Prime almond extract add a new dimension to cooking, baking, candy-making, and more
 
Maple Extract
from United States by Castelmuro
Add flavor to cookies, cakes and frostings.
 
Caster Sugar / Super-Fine Sugar
from United States by Gourmet Imports
A superfine, quick dissolving sugar used for meringues and icings.
 
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