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Baking and Pastry Categories

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57 - 84 of 192 products:
Curls, Mini Blossoms - White Chocolate
Curls, Mini Blossoms - White Chocolate
from United States by Pastry 1
White chocolate shavings molded into miniature curls to decorate pastries and desserts.
 
Dark Chocolate Mousse Mix
Dark Chocolate Mousse Mix
from Germany by Siebin
Mix this fine powdered mousse with milk to create delicious desserts and fillings.
 
on sale
Orange Blossom Water
Orange Blossom Water
from France by Pastry 1
Orange blossom water has a delicate floral taste that is common in Mediterranean, North African, and Middle Eastern dishes.
 
Lemon Pillow, Almond Bear Claw, Bluberry Pocket - 1.25 oz
Lemon Pillow, Almond Bear Claw, Bluberry Pocket Danish - 1.25 oz, Unbaked
by Café PK
Lemon, almond, and blueberry pastries make for a sweet, quick, and simple dessert.
 
Lemon Pillow, Almond Bear Claw, Bluberry Pocket - 1.25 oz
Cinnamon Roll, Apple Pocket, Pain Au Chocolat Mini Danish - 1.25 oz, Unbaked
by Café PK
A delicious assortment of cinnamon, apple, and chocolate pastries.
 
on sale
Food Coloring, Red
Food Coloring, Red
from United States by kopykake
Bring passionate reds into your cakes with high quality liquid food coloring!
 
Chocolate Croissant (Pain au Chocolat) - 1.25 oz, Frozen, Unbaked
Chocolate Croissant (Pain au Chocolat) - 1.25 oz, Unbaked
by French Gourmet
Frozen, unbaked, croissant dough with a rich chocolate center.
 
Noel Pate a Glacer - White Pistoles
Noel Pate a Glacer - White Pistoles
from France by Noel
White chocolate coverture discs for temper-free chocolate coating.
 
Crunchy Chocolate Pearls
Crunchy Chocolate Pearls - 55%
from France by Valrhona
Addictive and totally delicious crunchy biscuit cereal coated in 55% cacao chocolate.
 
Valrhona White Chocolate Pistoles - 35%, Ivoire
Valrhona White Chocolate Pistoles - 35%, Ivoire
from France by Valrhona
Smooth and milky white chocolate with a fresh vanilla flavor.
 
Crystalized Ginger
Crystalized Ginger
from Thailand by Gourmet Imports
Candied ginger with sugar crystal coating is a sweet and spicy chewy treat. Delicious on its own or as an ingredient.
 
Valrhona Dulcey Blonde Chocolate Pistoles - 32% Feves
Valrhona Dulcey Blonde Chocolate Pistoles - 32%
from France by Valrhona
Blonde chocolate is a new chocolate style with a unique flavor profile. Ideal for a variety of cooking methods including molding, ganache, and patisserie.
 
Mini Marbled Chocolate Tulip Cup - 2 x 1 Inch
Marbled Chocolate Tulip Cup, Mini - 2 x 1 Inch
from United States by Pastry 1
Fill these mini tulips with fruits, ice cream, custard, mousse and other fillings for elegant little petit fours.
 
Mini Round Savory Tartelettes - 1.9 Inch
Mini Round Savory Tartelettes - 1.9 Inch
from China by Moda
Create mini treats with these prebaked handmade tart shells made from wheat flour and New Zealand butter.
 
Nevuline - Inverted Sugar
Nevuline - Inverted Sugar
from France by Erstein
An invert sugar syrup with great properties for pastry and baking applications.
 
Round Sweet Tartelettes
Round Sweet Tartelettes
from Philippines by Moda
Round sweet tart shells in 2 and 3.25 inch sizes. Ideal for dessert tarts.
 
Lime Oil - Pure
Lime Oil - Pure
from United States by Boyajian
Give your key lime pie or cheesecake a boost of true lime flavor.
 
Cocoa Butter Buttons
Cocoa Butter Buttons
from France by Noel
Pure cocoa butter in small buttons for easier and faster melting.
 
Noel Dark Chocolate Pistoles - Bittersweet 72%, Noir
Noel Dark Chocolate Pistoles - Bittersweet 72%, Noir
from France by Noel
An intense, bittersweet baking chocolate for molding and enrobing.
 
Valrhona Gianduja - Noisette Noire
Valrhona Gianduja - Noisette Noir, 32%
from France by Valrhona
Block form gianduja with intense hazelnut and chocolate flavors. Ideal for use in pastry fillings and ice cream.
 
Noel Dark Chocolate Pistoles - Bittersweet 64%, Royale
Noel Dark Chocolate Pistoles - Bittersweet 64%, Royale
from France by Noel
A consistent, smooth bittersweet chocolate from France.
 
Wafer Flakes (Paillette Feuilltine)
Wafer Flakes (Paillette Feuilltine)
by Cacao Noel
With their sweet, caramel flavor and light, crispy texture, crepe flakes can be used to add texture to ganaches and mousses.
 
Crystal Apricot Glaze - Brush and Spray Application
Crystal Apricot Glaze - Brush and Spray Application
from Canada by Pastry 1
A shiny, amber color glaze with a light apricot flavor.
 
on sale
Fondant Icing - Extra White
Fondant Icing - Extra White
from Italy by Pastry 1
Brilliant white pastry fondant for dipping and enrobing.
 
Cake band, Clear 2.5 inch
Cake band, Clear 2.5 inch
from United States by kopykake
Clear acetate band to wrap around cake fillings lets your cake show.
 
Coffee Extract
Coffee Extract
from France by Trablit
Liquid coffee extract to use with coffee desserts like fondants, flans and creams.
 
White Chocolate Crunchy Pearls
White Chocolate Crunchy Pearls
from France by Noel
Top your cakes, cupcakes and other desserts with these delightful white chocolate-covered balls.
 
Instant Sponge Cake (Genoise) Mix, Neutral
Instant Sponge Cake (Genoise) Mix, Neutral
from United States by Pastry 1
Make a delicious Italian Genoise sponge cake in a few easy steps.
 
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