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1 - 28 of 265 products:
Valrhona Dark Chocolate Pistoles - 64%, Manjari (Madagascar)
Valrhona Dark Chocolate Pistoles - 64%, Manjari
from France by Valrhona
A fresh and acidulous bittersweet dark chocolate from Madagascar.
5 out of 5 stars rating (2 reviews)
Round Tart Shells - 2.5 Inch, Sweet
Round Tart Shells - 2.5 Inch, Sweet
from Spain by Moda
Miniature pie crust tart shells, 2.5 inches wide, pre-baked and ready to fill.
5 out of 5 stars rating (2 reviews)
Filo Dough, Frozen
Filo Dough, Frozen
by Apollo
Delicious, easy to use, flaky layered sheets of tissue-thin pastry.
5 out of 5 stars rating (1 review)
Marbled Chocolate Tulip Cup - 3 Inch
Marbled Chocolate Tulip Cup - 3 Inch
from United States by Pastry 1
A delicate marbled tulip-shaped chocolate cup with scalloped rim.
5 out of 5 stars rating (1 review)
Round Tart Shells - 1.75 Inch, Sweet
Round Tart Shells - 1.75 Inch, Sweet
from France by Tatin
1.75 inch round sweet tartlet shells ideal for sweet dessert tarts.
5 out of 5 stars rating (1 review)
Chocolate Batons - 44%
Chocolate Batons - 44%
from France by Noel
Baking chocolate in the shape of batons (sticks) for pain au chocolat.
5 out of 5 stars rating (1 review)
Lemon Oil - Pure
Lemon Oil - Pure
from United States by Boyajian
Add a few drops to your favorite pound cake, coffeecake, or biscotti recipe.
5 out of 5 stars rating (1 review)
Valrhona Cocoa Powder
Valrhona Cocoa Powder
from France by Valrhona
100% pure cocoa for baking and rich hot chocolate.
5 out of 5 stars rating (1 review)
100% Butter French Croissants - 1.5 oz, Unbaked
100% Butter French Croissants - 1.5 oz, Unbaked
from United States by French Gourmet
French croissants with a rich buttery taste perfect for breakfast, lunch, snacks, or dessert
5 out of 5 stars rating (1 review)
Ultra TEX 8 Tapioca Starch
Ultra TEX 8 Tapioca Starch
from United States by Cuisine Tech
This tapioca starch adds creamy viscosity and glossy texture to sauces, fillings, puddings and creams
5 out of 5 stars rating (1 review)
Round Sweet Tartelettes
Round Sweet Tartelettes
from Philippines by Moda
Round sweet tart shells in 2 and 3.25 inch sizes. Ideal for dessert tarts.
5 out of 5 stars rating (1 review)
Valrhona Chocolate Batons - 55%
Valrhona Chocolate Batons - 55%
from France by Valrhona
Ideal for pastries, baking, and cooking, this bittersweet chocolate has notes of warm vanilla and rich spices
4.5 out of 5 stars rating (2 reviews)
Mini Round Sweet Vanilla Tartelettes - Butter 1.3"
Mini Round Sweet Vanilla Tartelettes - Butter 1.3 in.
from Philippines by Moda
Round sweetened miniature tart shells made with real butter and vanilla. 1.3 inch diameter.
 
Lady Fingers
Lady Fingers
from Italy by Bonomi
Perfect ladyfingers made in Italy using a recipe created in 1850.
 
Cigarette Sticks - Dark Chocolate, 4 inch
Cigarette Sticks - Dark Chocolate, 4 inch
from Belgium by Pastry 1
Perfectly delicious way to decorate your cakes, ice creams and coffees.
 
Powdered Sugar
Confectioner's Sugar
from United States by C&H
Finely ground confectioner’s sugar suitable for icings, glazes, decoration, and baking.
 
Tapioca Pearls - Small #20, 1/8 Inch
Tapioca Pearls - Small #20, 1/8 Inch
by Gourmet Imports
Small gummy and chewy pearls made of tapioca flour, used in Chinese Bubble Tea.
 
on sale
Brown Sugar, Golden
Brown Sugar, Golden
from United States by C&H
Medium brown pure cane sugar with hints of caramel, nut, and spice. Ideal for baking spice breads, cakes, and cookies.
 
Dark Victoria Chocolate Cup - 2.5 Inch
Dark Victoria Chocolate Cup - 2.5 Inch
from United States by Pastry 1
Delicious and gorgeous, ready to fill round dark chocolate cup with flared, fluted sides.
 
on sale
Almond Paste 50% - Baking (raw)
Almond Paste 50% - Baking (raw)
by Pastry 1
50% almonds and less sugar makes this a high quality almond paste, suitable for baking.
 
Black Cocoa Powder
Black Cocoa Powder
from United States by Noel
A dutch cocoa powder with low acidity and strong earthy chocolate flavors. 100% cocoa with a dark inky color.
 
Instant Rise Yeast
Instant Rise Yeast
A very useful instant yeast for manual and machine bread-making.
 
Glucose Syrup for Confectionary Use
Glucose Syrup for Confectionary Use
from Italy by Pastry 1
Confectionary glucose syrup for better tasting, smoother ice creams.
 
Whipped Cream Stabilizer
Whipped Cream Stabilizer
from United States by Pastry 1
Prevents loss of moisture, cracking, yellowing and loss of color in whipped cream.
 
Valrhona Dark Chocolate Pistoles - 70%, Guanaja Noir (South America)
Valrhona Dark Chocolate Pistoles - 70%, Guanaja Noir
from France by Valrhona
Bittersweet and elegant dark chocolate from the finest South American beans.
 
Valrhona Absolu Cristal Glaze
Valrhona Absolu Cristal Glaze
from France by Valrhona
Crystal clear neutral-tasting product for a long lasting beautiful glaze.
 
Chocolate Croissants (Pain au Chocolat) - 3.25 oz, Frozen, Unbaked
Chocolate Croissants (Pain au Chocolat) - 3.25 oz, Unbaked
from United States by French Gourmet
Pain au Chocolate perfect for breakfast or snacks. Crispy croissant with a chocolate center.
 
Cigarette Sticks - Chocolate White/Dark
Cigarette Sticks - Chocolate White/Dark
from United States by Pastry 1
Thin chocolate sticks are perfect to decorate cakes or to finish off any manner of desserts.
 
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