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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts
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1 - 28 of 261 products:
Valrhona Dark Chocolate Pistoles - 64%, Manjari (Madagascar)
from France by Valrhona
A fresh and acidulous bittersweet dark chocolate from Madagascar.
5 out of 5 stars rating (2 reviews)
Deep-Dish Pastry Shell, 3.75 Inch, Neutral/Unsweetened - Raw, Frozen
by Bon Patissier
Fill with your choice of sweet or savory filling and bake! That easy and delicious!
5 out of 5 stars rating (1 review)
Marbled Chocolate Tulip Cup - 3 Inch
from United States by Pastry 1
A delicate marbled tulip-shaped chocolate cup with scalloped rim.
5 out of 5 stars rating (1 review)
Round Tart Shells - 1.75 Inch, Sweet
from France by Tatin
1.75 inch round sweet tartlet shells ideal for sweet dessert tarts.
5 out of 5 stars rating (1 review)
Chocolate Batons - 44%
from France by Noel
Baking chocolate in the shape of batons (sticks) for pain au chocolat.
5 out of 5 stars rating (1 review)
Lemon Oil - Pure
from United States by Boyajian
Add a few drops to your favorite pound cake, coffeecake, or biscotti recipe.
5 out of 5 stars rating (1 review)
Valrhona Cocoa Powder
from France by Valrhona
100% pure cocoa for baking and rich hot chocolate.
5 out of 5 stars rating (1 review)
100% Butter French Croissants - 1.5 oz, Unbaked
from United States by French Gourmet
French croissants with a rich buttery taste perfect for breakfast, lunch, snacks, or dessert
5 out of 5 stars rating (1 review)
Ultra TEX 8 Tapioca Starch
from United States by Cuisine Tech
This tapioca starch adds creamy viscosity and glossy texture to sauces, fillings, puddings and creams
5 out of 5 stars rating (1 review)
Round Sweet Tartelettes
from Philippines by Moda
Round sweet tart shells in 2 and 3.25 inch sizes. Ideal for dessert tarts.
5 out of 5 stars rating (1 review)
Valrhona Chocolate Batons - 55%
from France by Valrhona
Ideal for pastries, baking, and cooking, this bittersweet chocolate has notes of warm vanilla and rich spices
4.5 out of 5 stars rating (2 reviews)
Mini Round Sweet Vanilla Tartelettes - Butter 1.3"
from Philippines by Moda
Round sweetened miniature tart shells made with real butter and vanilla. 1.3 inch diameter.
 
Cigarette Sticks - Dark Chocolate, 4 inch
from Belgium by Pastry 1
Perfectly delicious way to decorate your cakes, ice creams and coffees.
 
Tapioca Pearls - Small #20, 1/8 Inch
by Gourmet Imports
Small gummy and chewy pearls made of tapioca flour, used in Chinese Bubble Tea.
 
Powdered Sugar
from United States by C&H
Finely ground confectioner’s sugar suitable for icings, glazes, decoration, and baking.
 
Brown Sugar, Golden
from United States by C&H
Medium brown pure cane sugar with hints of caramel, nut, and spice. Ideal for baking spice breads, cakes, and cookies.
 
Dark Victoria Chocolate Cup - 2.5 Inch
from United States by Pastry 1
Delicious and gorgeous, ready to fill round dark chocolate cup with flared, fluted sides.
 
Almond Paste 50% - Baking (raw)
by Pastry 1
50% almonds and less sugar makes this a high quality almond paste, suitable for baking.
 
Glucose Syrup for Confectionary Use
from Italy by Pastry 1
Confectionary glucose syrup for better tasting, smoother ice creams.
 
Black Cocoa Powder
from United States by Noel
A dutch cocoa powder with low acidity and strong earthy chocolate flavors. 100% cocoa with a dark inky color.
 
Valrhona Dark Chocolate Pistoles - 70%, Guanaja Noir (South America)
from France by Valrhona
Bittersweet and elegant dark chocolate from the finest South American beans.
 
Valrhona Absolu Cristal Glaze
from France by Valrhona
Crystal clear neutral-tasting product for a long lasting beautiful glaze.
 
Instant Rise Yeast
A very useful instant yeast for manual and machine bread-making.
 
Whipped Cream Stabilizer
from United States by Cuisine Tech
Prevents loss of moisture, cracking, yellowing and loss of color in whipped cream.
 
Chocolate Croissants (Pain au Chocolat) - 3.25 oz, Frozen, Unbaked
from United States by French Gourmet
Pain au Chocolate perfect for breakfast or snacks. Crispy croissant with a chocolate center.
 
Clear Mirror Glaze
from Canada by Pastry 1
A ready to use, unflavored crystal glaze that adds brilliant shine.
 
Dark Chocolate Shavings - Medium
from United States by Pastry 1
Dark Chocolate Shavings have a beautiful curled shape, rich chocolate flavor, and minimal sweetness.
 
Glucose Powder (Atomized) For Confectionary Use
by Pastry 1
Confectionery glucose syrup in powdered form.
 
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