Skip to main content
A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts.
0 ITEMS, $0.00 CHECKOUT

View All

2 3 4 … 11  Next
1 - 28 of 284 products:
100% Butter French Croissants - 3.5 oz, Frozen, Unbaked
from United States
French croissants made with 100% butter, with a golden glow, flaky exterior, and moist soft layered interior
5 out of 5 stars rating (1 review)
Valrhona Dark Chocolate Pistoles - 64%, Manjari (Madagascar)
from France by Valrhona
A fresh and acidulous bittersweet dark chocolate from Madagascar.
5 out of 5 stars rating (1 review)
Chocolate Batons - 44%
from France by Noel
Baking chocolate in the shape of batons (sticks) for pain au chocolat.
5 out of 5 stars rating (1 review)
Ultra TEX 8 Tapioca Starch
from United States by Cuisine Tech
This tapioca starch adds creamy viscosity and glossy texture to sauces, fillings, puddings and creams
5 out of 5 stars rating (1 review)
Filo Dough, Frozen
by Apollo
Delicious, easy to use, flaky layered sheets of tissue-thin pastry.
 
Pomegranate Molasses
by Cortas
A reduction of pomegranate juice, lemon juice, and sugar popular in Middle Eastern cuisine.
 
Rose Water
from Lebanon by Cortas
Fresh rose water ideal for use in Mediterranean and Middle Eastern dishes.
 
Mini Round Sweet Vanilla Tartelettes - Butter 1.5"
from China by Moda
Round sweetened miniature tart shells made with real butter and vanilla. 1.5 inch diameter.
 
Kataifi Shredded Filo Dough
Shredded filo dough used to make the classic nut filled Kataifi pastry.
 
on sale
Guittard Chocolate Chips - White Minis, 4,000 count per lb
from United States by Guittard
Tiny and Tasty! Sweet and delicious white chocolate chips from Guitarrd in San Francisco.
 
Deep-Dish Pastry Shell, 3.75 Inch, Neutral/Unsweetened - Raw, Frozen
by Bon Patissier
Fill with your choice of sweet or savory filling and bake! That easy and delicious!
 
on sale
Valrhona Cocoa Powder in a Twist Off Jar
from France by Valrhona
Bittersweet cocoa powder with pure and earthy chocolate flavors and beautiful lighter red color tones great for baking, cocoa drinks, and more. 
 
on sale
Cigarette Sticks - Dark Chocolate, 4 inch
from Belgium by Pastry 1
Perfectly delicious way to decorate your cakes, ice creams and coffees.
 
on sale
Almond Paste 50% - Baking (raw)
by Pastry 1
50% almonds and less sugar makes this a high quality almond paste, suitable for baking.
 
Dark Victoria Chocolate Cup - 2.5 Inch
from United States by Pastry 1
Delicious and gorgeous, ready to fill round dark chocolate cup with flared, fluted sides.
 
Powdered Sugar
from United States
Finely ground confectioner’s sugar suitable for icings, glazes, decoration, and baking.
 
D.Q. Curing Salts - Pink Salt
from United States by Gourmet Imports
A special pink salt used for curing meats.
 
Lady Fingers
from Italy by Bonomi
Perfect ladyfingers made in Italy using a recipe created in 1850.
 
Guittard Chocolate Chips - Semisweet Micro, 10,000 count per lb
from United States by Guittard
Mini and meltable, these semisweet chips melt easily for delicious baking.
 
Valrhona Cacao Paste Block - 100%
from France by Valrhona
Bitter and intense pure unsweetened cocoa paste made with fine cocoa beans.
 
Clear Mirror Glaze
from Canada by Pastry 1
A ready to use, unflavored crystal glaze that adds brilliant shine.
 
on sale
Dark Chocolate Shavings - Medium
from United States by Pastry 1
Dark Chocolate Shavings have a beautiful curled shape, rich chocolate flavor, and minimal sweetness. 
 
Ice Cream Stabilizer - Cremodan 30
from France by Cuisine Tech
The perfect solution to make your ice creams creamier and smoother.
 
Milk and Hazelnut Gianduja Chocolate - 23.7% Cacao
from France by Noel
Ideal for mousse, ganache, and ice cream.  A creamy chocolate hazelnut spread.
 
Orange Oil - Pure -
from United States by Boyajian
Add a zing of orange flavor to a favorite brownie or chocolate cake batter.
 
Whipped Cream Stabilizer
from United States by Pastry 1
Prevents loss of moisture, cracking, yellowing and loss of color in whipped cream.
 
on sale
Black Cocoa Powder
from United States by Noel
A dutch cocoa powder with low acidity and strong earthy chocolate flavors.  100% cocoa with a dark inky color.
 
Glucose Syrup for Confectionary Use
from Italy by Pastry 1
Confectionary glucose syrup for better tasting, smoother ice creams.
 
2 3 4 … 11  Next