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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts.
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1 - 28 of 293 products:
Filo Dough, Frozen
by Apollo
Delicious, easy to use, flaky layered sheets of tissue-thin pastry.
5 out of 5 stars rating (1 review)
Marbled Chocolate Tulip Cup - 3 Inch
from United States by Pastry 1
A delicate marbled tulip-shaped chocolate cup with scalloped rim.
5 out of 5 stars rating (1 review)
Valrhona Dark Chocolate Pistoles - 64%, Manjari (Madagascar)
from France by Valrhona
A fresh and acidulous bittersweet dark chocolate from Madagascar.
5 out of 5 stars rating (1 review)
Valrhona Cocoa Powder
from France by Valrhona
100% pure cocoa for baking and rich hot chocolate.
5 out of 5 stars rating (1 review)
Chocolate Batons - 44%
from France by Noel
Baking chocolate in the shape of batons (sticks) for pain au chocolat.
5 out of 5 stars rating (1 review)
Brown Sugar Cubes (Comptoir du Sud)
from France by Saint Louis
Rugged yet luxurious, delicious sugar cubes from Martinique.
5 out of 5 stars rating (1 review)
Ultra TEX 8 Tapioca Starch
from United States by Cuisine Tech
This tapioca starch adds creamy viscosity and glossy texture to sauces, fillings, puddings and creams
5 out of 5 stars rating (1 review)
Rose Water
from Lebanon by Cortas
Fresh rose water ideal for use in Mediterranean and Middle Eastern dishes.


 
Pomegranate Molasses
by Cortas
A reduction of pomegranate juice, lemon juice, and sugar popular in Middle Eastern cuisine.
 
Mini Round Sweet Vanilla Tartelettes - Butter 1.3"
from China by Moda
Round sweetened miniature tart shells made with real butter and vanilla. 1.3 inch diameter.
 
Kataifi Shredded Filo Dough
by Apollo
Shredded filo dough used to make the classic nut filled Kataifi pastry.
 
Deep-Dish Pastry Shell, 3.75 Inch, Neutral/Unsweetened - Raw, Frozen
by Bon Patissier
Fill with your choice of sweet or savory filling and bake! That easy and delicious!
 
Cigarette Sticks - Dark Chocolate, 4 inch
from Belgium by Pastry 1
Perfectly delicious way to decorate your cakes, ice creams and coffees.
 
Lady Fingers
from Italy by Bonomi
Perfect ladyfingers made in Italy using a recipe created in 1850.
 
Dark Victoria Chocolate Cup - 2.5 Inch
from United States by Pastry 1
Delicious and gorgeous, ready to fill round dark chocolate cup with flared, fluted sides.
 
Round Tart Shells - 1.75 Inch, Sweet
from France by Tatin
1.75 inch round sweet tartlet shells ideal for sweet dessert tarts.
 
Powdered Sugar
from United States by C&H
Finely ground confectioner’s sugar suitable for icings, glazes, decoration, and baking.
 
Instant Rise Yeast
A very useful instant yeast for manual and machine bread-making.
 
Almond Paste 50% - Baking (raw)
by Pastry 1
50% almonds and less sugar makes this a high quality almond paste, suitable for baking.
 
Ice Cream Stabilizer - Cremodan 30
from France by Cuisine Tech
The perfect solution to make your ice creams creamier and smoother.
 
Black Cocoa Powder
from United States by Noel
A dutch cocoa powder with low acidity and strong earthy chocolate flavors.  100% cocoa with a dark inky color.
 
Dark Chocolate Shavings - Medium
from United States by Pastry 1
Dark Chocolate Shavings have a beautiful curled shape, rich chocolate flavor, and minimal sweetness. 
 
Whipped Cream Stabilizer
from United States by Pastry 1
Prevents loss of moisture, cracking, yellowing and loss of color in whipped cream.
 
Valrhona Absolu Cristal Glaze
from France by Valrhona
Crystal clear neutral-tasting product for a long lasting beautiful glaze.
 
Guittard Chocolate Chips - Semisweet Micro, 10,000 count per lb
from United States by Guittard
Mini and meltable, these semisweet chips melt easily for delicious baking.
 
Orange Oil - Pure -
from United States by Boyajian
Add a zing of orange flavor to a favorite brownie or chocolate cake batter.
 
Glucose Syrup for Confectionary Use
from Italy by Pastry 1
Confectionary glucose syrup for better tasting, smoother ice creams.
 
Chocolate Croissants (Pain au Chocolat) - 3.25 oz, Frozen, Unbaked
from United States by French Gourmet
Pain au Chocolate perfect for breakfast or snacks. Crispy croissant with a chocolate center. 

 
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