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1 - 28 of 265 products:
Valrhona Dark Chocolate Pistoles - 64%, Manjari (Madagascar)
Valrhona Dark Chocolate Pistoles - 64%, Manjari
from France by Valrhona
A fresh and acidulous bittersweet dark chocolate from Madagascar.
5 out of 5 stars rating (2 reviews)
Filo Dough, Frozen
Filo Dough, Frozen
by Apollo
Delicious, easy to use, flaky layered sheets of tissue-thin pastry.
5 out of 5 stars rating (1 review)
Deep-Dish Pastry Shell, 3.75 Inch, Neutral/Unsweetened - Raw, Frozen
Deep-Dish Pastry Shell - 3.75 Inch, Unsweetened, Raw
by Bon Patissier
Fill with your choice of sweet or savory filling and bake! That easy and delicious!
5 out of 5 stars rating (1 review)
Marbled Chocolate Tulip Cup - 3 Inch
Marbled Chocolate Tulip Cup - 3 Inch
from United States by Pastry 1
A delicate marbled tulip-shaped chocolate cup with scalloped rim.
5 out of 5 stars rating (1 review)
Round Tart Shells - 1.75 Inch, Sweet
Round Tart Shells - 1.75 Inch, Sweet
from France by Tatin
1.75 inch round sweet tartlet shells ideal for sweet dessert tarts.
5 out of 5 stars rating (1 review)
Chocolate Batons - 44%
Chocolate Batons - 44%
from France by Noel
Baking chocolate in the shape of batons (sticks) for pain au chocolat.
5 out of 5 stars rating (1 review)
Lemon Oil - Pure
Lemon Oil - Pure
from United States by Boyajian
Add a few drops to your favorite pound cake, coffeecake, or biscotti recipe.
5 out of 5 stars rating (1 review)
Valrhona Cocoa Powder
Valrhona Cocoa Powder
from France by Valrhona
100% pure cocoa for baking and rich hot chocolate.
5 out of 5 stars rating (1 review)
on sale
100% Butter French Croissants - 1.5 oz, Unbaked
100% Butter French Croissants - 1.5 oz, Unbaked
from United States by French Gourmet
French croissants with a rich buttery taste perfect for breakfast, lunch, snacks, or dessert
5 out of 5 stars rating (1 review)
Ultra TEX 8 Tapioca Starch
Ultra TEX 8 Tapioca Starch
from United States by Cuisine Tech
This tapioca starch adds creamy viscosity and glossy texture to sauces, fillings, puddings and creams
5 out of 5 stars rating (1 review)
Round Sweet Tartelettes
Round Sweet Tartelettes
from Philippines by Moda
Round sweet tart shells in 2 and 3.25 inch sizes. Ideal for dessert tarts.
5 out of 5 stars rating (1 review)
Valrhona Chocolate Batons - 55%
Valrhona Chocolate Batons - 55%
from France by Valrhona
Ideal for pastries, baking, and cooking, this bittersweet chocolate has notes of warm vanilla and rich spices
4.5 out of 5 stars rating (2 reviews)
Lady Fingers
Lady Fingers
from Italy by Bonomi
Perfect ladyfingers made in Italy using a recipe created in 1850.
 
Cigarette Sticks - Dark Chocolate, 4 inch
Cigarette Sticks - Dark Chocolate, 4 inch
from Belgium by Pastry 1
Perfectly delicious way to decorate your cakes, ice creams and coffees.
 
Tapioca Pearls - Small #20, 1/8 Inch
Tapioca Pearls - Small #20, 1/8 Inch
by Gourmet Imports
Small gummy and chewy pearls made of tapioca flour, used in Chinese Bubble Tea.
 
Powdered Sugar
Confectioner's Sugar
from United States by C&H
Finely ground confectioner’s sugar suitable for icings, glazes, decoration, and baking.
 
on sale
Almond Paste 50% - Baking (raw)
Almond Paste 50% - Baking (raw)
by Pastry 1
50% almonds and less sugar makes this a high quality almond paste, suitable for baking.
 
Glucose Syrup for Confectionary Use
Glucose Syrup for Confectionary Use
from Italy by Pastry 1
Confectionary glucose syrup for better tasting, smoother ice creams.
 
Black Cocoa Powder
Black Cocoa Powder
from United States by Noel
A dutch cocoa powder with low acidity and strong earthy chocolate flavors. 100% cocoa with a dark inky color.
 
Instant Rise Yeast
Instant Rise Yeast
A very useful instant yeast for manual and machine bread-making.
 
Valrhona Dark Chocolate Pistoles - 70%, Guanaja Noir (South America)
Valrhona Dark Chocolate Pistoles - 70%, Guanaja Noir
from France by Valrhona
Bittersweet and elegant dark chocolate from the finest South American beans.
 
on sale
Chocolate Croissants (Pain au Chocolat) - 3.25 oz, Frozen, Unbaked
Chocolate Croissants (Pain au Chocolat) - 3.25 oz, Unbaked
from United States by French Gourmet
Pain au Chocolate perfect for breakfast or snacks. Crispy croissant with a chocolate center.
 
Cigarette Sticks - Chocolate White/Dark
Cigarette Sticks - Chocolate White/Dark
from United States by Pastry 1
Thin chocolate sticks are perfect to decorate cakes or to finish off any manner of desserts.
 
Clear Mirror Glaze
Clear Mirror Glaze
from Canada by Pastry 1
A ready to use, unflavored crystal glaze that adds brilliant shine.
 
Dark Chocolate Shavings - Medium
Dark Chocolate Shavings - Medium
from United States by Pastry 1
Dark Chocolate Shavings have a beautiful curled shape, rich chocolate flavor, and minimal sweetness.
 
Valrhona Cacao Paste Block - 100%
Valrhona Cacao Paste Block - 100%
from France by Valrhona
Bitter and intense pure unsweetened cocoa paste made with fine cocoa beans.
 
Tapioca Flour (Tapioca Starch)
Tapioca Flour (Tapioca Starch)
by Gourmet Imports
A finely ground mildly sweet starch powder from cassava roots useful as a thickening agent in baking, sauce making, pie fillings, and more.
 
Glucose Powder (Atomized) For Confectionary Use
Glucose Powder (Atomized) For Confectionary Use
by Pastry 1
Confectionery glucose syrup in powdered form.
 
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