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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts
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29 - 56 of 260 products:
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Tapioca Flour (Tapioca Starch)
by Gourmet Imports
A finely ground mildly sweet starch powder from cassava roots useful as a thickening agent in baking, sauce making, pie fillings, and more.
 
Gelatin Powder
from United States by Cuisine Tech
Professional-grade Gelatin powder to give thickness and firmness to mousses and jellies.
 
Orange Oil - Pure -
from United States by Boyajian
Add a zing of orange flavor to a favorite brownie or chocolate cake batter.
 
Decorating Gold Leaf Sheets - 3 3/8 inch, Edible
from United States by Noel
Decorate your cakes with pure, edible 23K gold, the epitome of luxury.
 
Gelatin Leaf Sheets - Silver
from United States by Pastry 1
Heavier than gold grade, silver grade sheet gelatin comes in paper thing sheets.
 
Corn Starch
from United States by Gourmet Imports
A flavorless and powerful thickening agent made from pure ground corn kernels ideal for use in stews, pies, sauces, and breading.
 
Algin - Sodium Alginate
from United States by Cuisine Tech
A crucial ingredient for the sphereification technique in cooking.
 
White Granulated Sugar
from United States by C&H
High quality standard white granulated sugar made from sugar cane juice, an incredibly versatile and functional sweetener.
 
Coconut Flakes - Unsweetened, Wide Sliced
from Philippines by Gourmet Imports
Unsweetened coconut flakes from the Philippines with a mild, refreshing, tropical flavor accent both sweet and savory dishes.
 
Kouign-Amann
from United States by Bon Patissier
The pastry world's most deliciously well-kept secret, this amazingly sugary, buttery pastry comes ready to bake and impress. 
 
Cocoa Nibs - Grue de Cacao
from France by Valrhona
Dry roasted pieces of Dominican Republic cocoa beans.
 
Dark Chocolate Mini Cup, Fluted - 1.8 Inches
from United States by Pastry 1
Pretty little wide and round dark chocolate cups with scalloped sides.
 
Molding Crepes - Feuilles de Brique
from France by Shape-A-Crepe
Mold these crepes into your shape of choice, and bake or fry to crispy perfection!
 
Valrhona Caramel Chocolate Pistoles - Milk, 34%, Caramelia
from France by Valrhona
A blend of caramel and milk chocolate with a pronounce toffee flavor.
 
Almond Paste 33% - Marzipan
by Pastry 1
This easy to use almond paste to create marzipan can be flavored and colored.
 
Agar Agar
from France by Cuisine Tech
A gelatin used in making hot gelatin preparations, for thickening custards, puddings, and others. Vegan.
 
Noel Cocoa Powder - Extra Dark, 22-24%
from France by Noel
Dutch processed cocoa powder, perfect for hot cocoa and for baking.
 
Round Tart Shells - 3.2 Inch, Savory
from China by Moda
These buttery prebaked tart shells save time in the kitchen, ready to fill with mousse, cheese, fruits and other fillings.
 
Instant Pastry Cream - Hot Belcreme Powder
from France by Pastry 1
An easy to use mix professional hot process belcreme powder to create pastry cream, custard and flan.
 
Tapioca Maltodextrin
from France by Cuisine Tech
A powder derived from tapioca used to turn high food substances into free flowing powder.
 
Creme Brulee Preparation
from Germany by Pastry 1
A deliciously easy way to enjoy the famed dessert at any time.
 
Dark Chocolate Tulip Cup - 3 Inch
from United States by Pastry 1
Gorgeous dark chocolate cups molded into the shape of tulip flowers.
 
Noel Pate a Glacer - Dark Pistoles
from France by Noel
Dark chocolate coverture discs for temper-free chocolate coating.
 
Dextrose
from United States by Cuisine Tech
A mildly sweet, simple sugar to replace in recipes where you want to reduce sweetness.
 
Pearl Sugar Grains Calibre 10
from France by Cristal Co
Sugar pearls, 2 - 3 mm, are a beautiful and delicate way to decorate professional baked goods.
 
Gelatin Leaf Sheets - Gold
from United States by Pastry 1
Gold grade gelatin sheets are perfect for mousses and other preparations.
 
Mini Round Savory Tartelettes - 1.9 Inch
from China by Moda
Create mini treats with these prebaked handmade tart shells made from wheat flour and New Zealand butter.
 
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