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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts
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113 - 140 of 257 products:
White Sugar Cubes
from France by La Perrouche
From the tropical paradise of Reunion Island comes this spectacularly flavored sugar.
 
Maple Extract
from United States by Castelmuro
Add flavor to cookies, cakes and frostings.
 
Valrhona White Chocolate Pistoles - 33%, Opalys
from France by Valrhona
A smooth, warm, fresh white chocolate with flavors of milk and vanilla. Crafted for professionals, fair trade certified, high quality creamy white chocolate.
 
Coffee Extract
from France by Trablit
Liquid coffee extract to use with coffee desserts like fondants, flans and creams.
 
on sale
Food Coloring, Yellow
from United States by kopykake
Mellow yellows will come to life on your cake and pastries with Kopycake's liquid food coloring.
 
Brown Sugar Cubes
from France by La Perrouche
From the tropical paradise of Reunion Island comes this spectacularly flavored sugar.
 
Dark Chocolate Crunchy Pearls
from France by Noel
Decorate your desserts with these crunchy rice wafer balls enrobed in dark chocolate.
 
Snow Sugar - Heat, Humidity and Freezer Proof
by Pastry 1
A decorating sugar powder that won't melt.
 
Versawhip
from United States by Cuisine-Tech
 
on sale
Amarena Cherry Gelato and Pastry Paste
from Italy by Gelatech
This concencrated paste adds intense cherry flavor to gelato, ice cream, cake, mousse, filling and semifreddo recipes.
 
Iota - Carrageenan
from France by Cuisine Tech
A vegetarian gelling agent that creates rich and elastic jellies.
 
Instant Sponge Cake (Genoise) Mix, Neutral
from United States by Pastry 1
Make a delicious Italian Genoise sponge cake in a few easy steps.
 
Gum Tracaganth
from United States by Cuisine Tech
Made from the sap of Middle Eastern legumes, this natural gum emulsifies and thickens icing and fondants
 
Peppermint Flavor
from United States by Boyajian
Add to your favorite chocolate recipe, fudge, candy recipes and ice creams.
 
Pure Pistachio Gelato and Pastry Paste
from Germany by Gelatech
A pure pistachio flavor paste with delicate, nutty, buttery flavor and pale green color.
 
Almond Croissants - 2.7 oz, Unbaked
from United States by Bon Patissier
Our delightful almond croissants offer the authentic taste of classic French pastry in your own home.
 
Mini Round Sweet Chocolate Tartelettes - 1.5 Inch
from China by Moda
Fill these pre-baked tart shells with mousse, ganache or cream to createbite-sized chocolate treats.
 
Baking Soda
from United States by Clabber Girl
 
Kappa - Carrageenan
from France by Cuisine Tech
A vegan alternative to gelatin as a gelling agent for baking.
 
Disposable Clear Pastry Bags - 20 Inch
from United States by kopykake
Kopykake disposable plastic cake decorating bags save time, money, water and worry
 
on sale
Strawberry Gelato and Pastry Paste
from Italy by Gelatech
Sweet, strong, concentrated strawberry flavor paste perfect for baking and ice cream making.
 
Strawberry Slices - Freeze Dried
from United States by Amifruit
Crunchy and delicious freeze-dried strawberry slices are perfect for baking and snacking.
 
Raspberry Gelato and Pastry Paste
from Italy by Gelatech
Raspberry paste has a tart, sharp, sweet, consistent flavor. Easy to use and store.
 
Citric Acid
from France by Cuisine Tech
A natural food additive derived from fruits, used in the sugar work and confectionary to adjust acidity and PH.
 
Transglutiminase - Wet Application - Activa GS
from Japan by Ajinomoto Co.
 
Raspberry Powder - Freeze Dried
from United States by Amifruit
 
Cocoa Nibs - Roasted, Extra Fine
from France by Noel
The perfect addition to so many recipes, and the ideal garnish, our gourmet cocoa nibs are bitter, rich, and filled with intense chocolatey flavor.
 
Hateruma Island Crushed Brown Sugar (Kokutou)
from Japan by Murakami Syouten
This uniquely delicious sugar is the ideal addition to everything from drinks and desserts to dinner and beyond!
 
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