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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts
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113 - 140 of 259 products:
Gellan Gum - Low Acyl
from France by Cuisine Tech
A food additive used as thickener, emulsifier and stabilizer that creates strong, crumbly gels.
 
Calcic - Calcium Chloride
from France by Cuisine Tech
Used with Algin and Citras for the sphereification technique.
 
Pistachio Gelato and Pastry Paste
from Germany by Gelatech
Bring authentic flavor to gelatos, ice creams, cakes and other desserts with this paste made of roasted pistachios.
 
Snow Sugar - Heat, Humidity and Freezer Proof
by Pastry 1
A decorating sugar powder that won't melt.
 
Brown Sugar Cubes
from France by La Perrouche
From the tropical paradise of Reunion Island comes this spectacularly flavored sugar.
 
Valrhona White Chocolate Pistoles - 33%, Opalys
from France by Valrhona
A smooth, warm, fresh white chocolate with flavors of milk and vanilla. Crafted for professionals, fair trade certified, high quality creamy white chocolate.
 
Iota - Carrageenan
from France by Cuisine Tech
A vegetarian gelling agent that creates rich and elastic jellies.
 
Almond Extract
from United States by Boyajian
Prime almond extract add a new dimension to cooking, baking, candy-making, and more
 
Kouign-Amann
from United States by Bon Patissier
The pastry world's most deliciously well-kept secret, this amazingly sugary, buttery pastry comes ready to bake and impress. 
 
Noel Milk Chocolate Pistoles - 35%, Lactee
from France by Noel
A deliciously smooth, all-purpose milk chocolate in convenient discs.
 
Valrhona Milk Chocolate Pistoles - 40%, Jivara Lactee
from France by Valrhona
Creamy milk chocolate with a pronounced cocoa taste.
 
on sale
Amarena Cherry Gelato and Pastry Paste
from Italy by Gelatech
This concencrated paste adds intense cherry flavor to gelato, ice cream, cake, mousse, filling and semifreddo recipes.
 
Dark Chocolate Crunchy Pearls
from France by Noel
Decorate your desserts with these crunchy rice wafer balls enrobed in dark chocolate.
 
White Sugar Cubes
from France by La Perrouche
From the tropical paradise of Reunion Island comes this spectacularly flavored sugar.
 
Peppermint Flavor
from United States by Boyajian
Add to your favorite chocolate recipe, fudge, candy recipes and ice creams.
 
Kappa - Carrageenan
from France by Cuisine Tech
A vegan alternative to gelatin as a gelling agent for baking.
 
Pure Pistachio Gelato and Pastry Paste
from Germany by Gelatech
A pure pistachio flavor paste with delicate, nutty, buttery flavor and pale green color.
 
Disposable Clear Pastry Bags - 20 Inch
from United States by kopykake
Kopykake disposable plastic cake decorating bags save time, money, water and worry
 
Mini Round Sweet Chocolate Tartelettes - 1.5 Inch
from China by Moda
Fill these pre-baked tart shells with mousse, ganache or cream to createbite-sized chocolate treats.
 
Candied Orange Slices
from France by Amifruit
An indulgent sweet treat that replaces the fruit’s natural water with sugar syrup, creating a fusion of flavors.
 
Citric Acid
from France by Cuisine Tech
A natural food additive derived from fruits, used in the sugar work and confectionary to adjust acidity and PH.
 
Transglutiminase - Wet Application - Activa GS
from Japan by Ajinomoto Co.
 
on sale
Strawberry Gelato and Pastry Paste
from Italy by Gelatech
Sweet, strong, concentrated strawberry flavor paste perfect for baking and ice cream making.
 
Raspberry Gelato and Pastry Paste
from Italy by Gelatech
Raspberry paste has a tart, sharp, sweet, consistent flavor. Easy to use and store.
 
Strawberry Slices - Freeze Dried
from United States by Amifruit
Crunchy and delicious freeze-dried strawberry slices are perfect for baking and snacking.
 
Raspberry Powder - Freeze Dried
from United States by Amifruit
 
Almond Croissants - 2.7 oz, Unbaked
from United States by Bon Patissier
Our delightful almond croissants offer the authentic taste of classic French pastry in your own home.
 
Hateruma Island Crushed Brown Sugar (Kokutou)
from Japan by Murakami Syouten
This uniquely delicious sugar is the ideal addition to everything from drinks and desserts to dinner and beyond!
 
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