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169 - 196 of 260 products:
Baking Powder
Baking Powder
from United States by Calumet
Suitable for all sorts of baking, Baking Powder by Calumet, made in the USA.
 
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Valrhona Cacao Paste Block - 100%
Valrhona Cacao Paste Block - 100%
from France by Valrhona
Bitter and intense pure unsweetened cocoa paste made with fine cocoa beans.
 
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Natural Bitter Almond Extract
Natural Bitter Almond Extract
from United States by Castelmuro
Natural bitter almond extract, made in the USA, is perfect for baked goods, sauces, and dressings.
 
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on sale
Valrhona Dark Chocolate Pistoles - 55%, Equatoriale Noire
Valrhona Dark Chocolate Pistoles - 55%, Equatoriale Noire
from France by Valrhona
A well balanced dark chocolate, light, and especially formulated for enrobing.
 
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Valrhona Dark Chocolate Pistoles - 61%, Extra Bitter
Valrhona Dark Chocolate Pistoles - 61%, Extra Bitter
from France by Valrhona
An all-purpose extra bitter dark chocolate for baking.
 
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Quick Gelatin - Instant Hot or Cold Process Gelatin Powder
Quick Gelatin - Instant Hot or Cold Process Gelatin Powder
from Germany by Pastry 1
This convenient instant gelatin sets slowly and lump-free.
 
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Instant Pastry Cream - Cold Belcreme Powder
Instant Pastry Cream - Cold Belcreme Powder
from United States by Pastry 1
Instant cold process preparation for pastry cream.
 
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Cigarette Wafer Rolls, Butter, 3.75 Inch
Cigarette Wafer Rolls, Butter, 3.75 Inch
from France by Bon Patissier
Hollow wafer rolled cookies from France. Crisp sweet and fresh pizelle made with Beurremont 83%.
 
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Valrhona Hazelnut Praline
Valrhona Hazelnut Praline - 60%
from France by Valrhona
High quality almond and hazelnut praline paste with caramel and vanilla notes ideal for use in ice cream, chocolates, cakes, and pastries.
 
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Gelpan Cold-50 - Cold Process Gelato Base
Gelpan Cold-50 - Cold Process Gelato Base
from Italy by Gelatech
Cold process dairy based paste used in making creamy and fresh neutral bases for gelato and sorbet.
 
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Chocolate Croissant (Pain au Chocolat) - 1.25 oz, Frozen, Unbaked
Chocolate Croissant (Pain au Chocolat) - 1.25 oz, Unbaked
by French Gourmet
Frozen, unbaked, croissant dough with a rich chocolate center.
 
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Cake band, Clear 2.5 inch
Cake band, Clear 2.5 inch
from United States by kopykake
Clear acetate band to wrap around cake fillings lets your cake show.
 
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Gum Arabic
Gum Arabic
from United States by Cuisine Tech
A natural food additive used for candy, ice cream, colas and more.
 
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Food Coloring, Red
Food Coloring, Red
from United States by kopykake
Bring passionate reds into your cakes with high quality liquid food coloring!
 
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Sorbitol
Sorbitol
from France by Cuisine Tech
A moisture-stabilizing agent that prevents brittleness and excessive drying in your confectionary.
 
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Noel Cocoa Powder - Premium
Noel Cocoa Powder - Premium
from France by Noel
A rich, chestnut brown premium cocoa powder from France.
 
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Round Tart Shells - 4 Inch, Sweet
Round Tart Shells - 4 Inch, Sweet
from China by Moda
Medium ready to use sweet dough tart shells shaped like pie crusts.
 
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Cream Puff Mini Shells - 1.75 inch
Cream Puff Mini Shells - 1.75 inch
from France by Tatin
Pre-cooked profiterole cream puff mini shells from France, ready for use.
 
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Tartaric Acid
Tartaric Acid
from France by Cuisine Tech
For professional bakers, this natural additive is used to control acidity.
 
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Crunchy Milk Chocolate Pearls - Caramelia
Valrhona Caramelia Crunchy Milk Chocolate Pearls
from France by Valrhona
Creamy Valrhona Caramélia Milk Chocolate with 36% cocoa around crisp toasted puff cereal; an irresistible sweet snack.
 
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Mini Square Sweet Tartelettes - Butter 1.88"
Mini Square Sweet Tartelettes - Butter 1.3 inch
from China by Moda
Miniature pre-cooked square tart shells made with real butter.
 
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Hazelnut Gelato and Pastry Paste
Hazelnut Gelato and Pastry Paste
from Italy by Gelatech
Concentrated hazelnut flavor paste ideal for flavoring gelato, pastry filling, and more.
 
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Valrhona Dark Chocolate Pistoles - 68% - Nyangbo (Ghana)
Valrhona Dark Chocolate Pistoles - 68%, Nyangbo
from France by Valrhona
A single source dark chocolate from Ghana with subtle soft notes of sweet, spicy, and bitter.
 
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Dark Chocolate Truffle Shells
Dark Chocolate Truffle Shells
from United States by Pastry 1
Ready to fill, the dainty dark chocolate truffle shell are just delicious.
 
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on sale
Guar Gum
Guar Gum
from United States by Gourmet Imports
 
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Valrhona Dark Chocolate Pistoles - 80%, Coeur de Guanaja
Valrhona Dark Chocolate Pistoles - 80%, Coeur de Guanaja
from France by Valrhona
An innovative product designed to boost the chocolate intensity in many recipes.
 
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Yogo - Yogurt Flavoring Powder
Yogo - Yogurt Flavoring Powder
from Italy by Gelatech
This dehydrated full fat cultured yogurt brings the rich flavors of European-style yogurt to your gelato recipes.
 
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Crunchy White Chocolate Pearls - Opalys
Valrhona Crunchy White Chocolate Pearls - Opalys
from France by Valrhona
Enrobed in white chocolate, these crispy, sweet pearls provide an elegant decoration for cakes and desserts.
 
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