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Gourmet Food World » Molecular Gastronomy » Stabilizers » Whipped Cream Stabilizer
Whipped Cream Stabilizer

Whipped Cream Stabilizer

from Germany by Siebin
1 tub - 6.7 lbs room temp   $67.25 5729601

About Whipped Cream Stabilizer

A professional ingredient for the food industry and restaurants, Stebbin's Whipped Cream Stabilizer is a liquid stabilizer made of invert sugar syrup, suitable for daily usage. This stabilizer prevents yellowing and weeping of whipped and heavy cream, while enhancing texture. Can be used with a whipped cream machine. Not freeze stable.
Ingredients: invert sugar syrup; water; sugar; stabilizer diphosphates, sodium phosphate
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.

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