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Whipped Cream Stabilizer

Whipped Cream Stabilizer

from Germany by Siebin
1 tub - 6.7 lbs room temp $82.56 $82.56 5729601
2 tubs - 6.7 lbs ea room temp $74.30 $148.60 5729602

Whipped Cream Stabilizer

A professional ingredient for the food industry and restaurants, Stebbin's Whipped Cream Stabilizer is a liquid stabilizer made of invert sugar syrup, suitable for daily usage. This stabilizer prevents yellowing and weeping of whipped and heavy cream, while enhancing texture. Can be used with a whipped cream machine. Not freeze stable.
Ingredients: invert sugar syrup; water; sugar; stabilizer diphosphates, sodium phosphate
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.
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Product Questions And Answers

Q: What is shelf life on this product? Thank you, Pat
A: The shelf life is 6 months from opening.