An easy one-step cold-process preparation (no cooking!) to make classic-style buttercream. Simply add a like amount of softened butter, and whip at high speed for 5 to 6 minutes, and add water or flavoring to make it lighter. It has a high-volume structure and can be colored and flavored. It also may be rewhipped, and it pipes and spreads effortlessly
This item is special order only and has a 1-2 week lead time.
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