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85 - 112 of 248 products:
Caster Sugar / Super-Fine Sugar
Caster Sugar / Super-Fine Sugar
from United States by Gourmet Imports
A superfine, quick dissolving sugar used for meringues and icings.
 
Gellan Gum - Low Acyl
Gellan Gum - Low Acyl
from France by Cuisine Tech
A food additive used as thickener, emulsifier and stabilizer that creates strong, crumbly gels.
 
Noel Dark Chocolate Pistoles - Unsweetened 97.5%, Liquor
Noel Dark Chocolate Pistoles - Liquor, 99%
from France by Noel
An intense flavor and rich color characterize this baking chocolate.
 
Gelatin Leaf Sheets - Bronze
Gelatin Leaf Sheets - Bronze
from United States by Pastry 1
Professional chefs use these gelifying sheets to enhance both sweet and savory recipes, including desserts, glazes, soups, salads and more.
 
on sale
Fondant Icing - Extra White
Fondant Icing - Extra White
from Italy by Pastry 1
Brilliant white pastry fondant for dipping and enrobing.
 
Noel White Chocolate Pistoles - 30%, Blanc
Noel White Chocolate Pistoles - 30%, Blanc
from France by Noel
A smooth, sweet white chocolate coverture chocolate in convenient discs.
 
Crystal Apricot Glaze - Brush and Spray Application
Crystal Apricot Glaze - Brush and Spray Application
from Canada by Pastry 1
A shiny, amber color glaze with a light apricot flavor.
 
Coconut Flavoring Powder
Coconut Flavoring Powder
from Italy by Gelatech
Dry form concentrated flavoring from real coconuts. Use to flavor gelato, sauces, baked goods, and more.
 
Nevuline - Inverted Sugar
Nevuline - Inverted Sugar
from France by Erstein
An invert sugar syrup with great properties for pastry and baking applications.
 
Calcic - Calcium Chloride
Calcic - Calcium Chloride
from France by Cuisine Tech
Used with Algin and Citras for the sphereification technique.
 
on sale
Lime Oil - Pure
Lime Oil - Pure
from United States by Boyajian
Give your key lime pie or cheesecake a boost of true lime flavor.
 
on sale
Almond Extract
Almond Extract
from United States by Boyajian
Prime almond extract add a new dimension to cooking, baking, candy-making, and more
 
Noel Hazelnut Praline Paste - 60%
Noel Hazelnut Praline Paste - 60%
from France by Noel
A rich and smooth hazelnut paste to use in buttercream, mousse, ganache and more.
 
Noel Milk Chocolate Pistoles - 35%, Lactee
Noel Milk Chocolate Pistoles - 35%, Lactee
from France by Noel
A deliciously smooth, all-purpose milk chocolate in convenient discs.
 
Pistachio Gelato and Pastry Paste
Pistachio Gelato and Pastry Paste
from Germany by Gelatech
Bring authentic flavor to gelatos, ice creams, cakes and other desserts with this paste made of roasted pistachios.
 
White Sugar Cubes
White Sugar Cubes
from France by La Perrouche
From the tropical paradise of Reunion Island comes this spectacularly flavored sugar.
 
Valrhona Milk Chocolate Pistoles - 40%, Jivara Lactee
Valrhona Milk Chocolate Pistoles - 40%, Jivara Lactee
from France by Valrhona
Creamy milk chocolate with a pronounced cocoa taste.
 
Dark Chocolate Crunchy Pearls
Dark Chocolate Crunchy Pearls
from France by Noel
Decorate your desserts with these crunchy rice wafer balls enrobed in dark chocolate.
 
Valrhona White Chocolate Pistoles - 33%, Opalys
Valrhona White Chocolate Pistoles - 33%, Opalys
from France by Valrhona
A smooth, warm, fresh white chocolate with flavors of milk and vanilla. Crafted for professionals, fair trade certified, high quality creamy white chocolate.
 
Curls, Mini Blossoms - Dark Chocolate
Curls, Mini Blossoms - Dark Chocolate
from United States by Pastry 1
Dark chocolate shavings molded into miniature curls to decorate pastries and desserts.
 
Coffee Extract
Coffee Extract
from France by Trablit
Liquid coffee extract to use with coffee desserts like fondants, flans and creams.
 
Maple Extract
Maple Extract
from United States by Castelmuro
Add flavor to cookies, cakes and frostings.
 
Brown Sugar Cubes
Brown Sugar Cubes
from France by La Perrouche
From the tropical paradise of Reunion Island comes this spectacularly flavored sugar.
 
Snow Sugar - Heat, Humidity and Freezer Proof
Snow Sugar - Heat, Humidity and Freezer Proof
by Pastry 1
A decorating sugar powder that won't melt.
 
Versawhip
Versawhip
from United States by Cuisine-Tech
 
Gum Tracaganth
Gum Tracaganth
from United States by Cuisine Tech
Made from the sap of Middle Eastern legumes, this natural gum emulsifies and thickens icing and fondants
 
Almond Croissants - 2.7 oz, Unbaked
Almond Croissants - 2.7 oz, Unbaked
from United States by Bon Patissier
Our delightful almond croissants offer the authentic taste of classic French pastry in your own home.
 
on sale
Iota - Carrageenan
Iota - Carrageenan
from France by Cuisine Tech
A vegetarian gelling agent that creates rich and elastic jellies.
 
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