Instant Sponge Cake (Genoise) Mix, Neutral
The easiest, hassle free way to make the classic Italian sponge cake, Genoise. This light cake is named after the city of Genoa and the building block for many delicacies, like ladyfingers, the holiday French treat Buche de Noel, and madeleines. Directions: 1000 g. Genoise Mix Gen-Prep 600 g. Whole eggs 200 g. Warm water. Combine ingredients. Whip for two minutes on low speed, then for four minutes on high speed. Bake at 180°C (355°F) for twenty minutes.
Ingredients: Enriched bleached wheat flour (niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, wheat starch, emulsifier, corn syrup solids, non fat dry milk, leavening (sodium bicarbonate, sodium aluminum phosphate), colored with beta carotene.
Availability:
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.
Q: i see on picture its chocolate flavor. is it flavor natural or chocolate ? i need natural the yellow and pink one
A: The Instant Sponge Cake (Genoise) Mix, Neutral is the regular, non chocolate version. It does not contain chocolate at all.
Q: Hello, I'd like to know if this mix is sweet?
I am looking for cake mix for asian taste, that means less sugar
Thank you
A: The mix is sweet, there is sugar added to it.
Q: Where does this mix come from?
A: The Instant Sponge Cake (Genoise) Mix is made in the US.
Q: Do you have this in a smaller bag?
A: I'm afraid we can only sell the sizes that we list on our website.