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57 - 84 of 253 products:
Pearl Sugar Grains Calibre 10
Pearl Sugar Grains Calibre 10
from France by Cristal Co
Sugar pearls, 2 - 3 mm, are a beautiful and delicate way to decorate professional baked goods.
 
White Chocolate Mousse Mix
White Chocolate Mousse Mix
from Germany by Noel
Mix this fine powdered mousse with milk to create delicious desserts and fillings.
 
Turbinado Sugar
Turbinado Sugar
from United States by D'Allesandro
Raw sugar, this brown beauty has large crystals and a high moisture content.
 
on sale
Lemon Pillow, Almond Bear Claw, Bluberry Pocket - 1.25 oz
Cinnamon Roll, Apple Pocket, Pain Au Chocolat Mini Danish - 1.25 oz, Unbaked
by Café PK
A delicious assortment of cinnamon, apple, and chocolate pastries.
 
Lecite - Soy Lecithin
Lecite - Soy Lecithin
from France by Cuisine Tech
An emulsifier for baking and cooking.
 
Mini Round Savory Tartelettes - 1.9 Inch
Mini Round Savory Tartelettes - 1.9 Inch
from China by Moda
Create mini treats with these prebaked handmade tart shells made from wheat flour and New Zealand butter.
 
Noel Dark Chocolate Pistoles - Semisweet 58.5%, Grand
Noel Dark Chocolate Pistoles - Semisweet 58.5%, Grand
from France by Noel
Fine, same-sweet dark chocolate for enrobing, molding, and dipping.
 
Noel Dark Chocolate Pistoles - Bittersweet 64%, Royale
Noel Dark Chocolate Pistoles - Bittersweet 64%, Royale
from France by Noel
A consistent, smooth bittersweet chocolate from France.
 
Valrhona Dulcey Blonde Chocolate Pistoles - 32% Feves
Valrhona Dulcey Blonde Chocolate Pistoles - 32%
from France by Valrhona
Blonde chocolate is a new chocolate style with a unique flavor profile. Ideal for a variety of cooking methods including molding, ganache, and patisserie.
 
Crunchy Chocolate Pearls
Crunchy Chocolate Pearls - 55%
from France by Valrhona
Addictive and totally delicious crunchy biscuit cereal coated in 55% cacao chocolate.
 
Chocolate Croissant (Pain au Chocolat) - 1.25 oz, Frozen, Unbaked
Chocolate Croissant (Pain au Chocolat) - 1.25 oz, Unbaked
by French Gourmet
Frozen, unbaked, croissant dough with a rich chocolate center.
 
Decomalt - Grade AA Isomalt
Decomalt - Grade AA Isomalt
by Pastry 1
A versatile powdered sweetener that's easy colored and never crystallizes.
 
Valrhona White Chocolate Pistoles - 35%, Ivoire
Valrhona White Chocolate Pistoles - 35%, Ivoire
from France by Valrhona
Smooth and milky white chocolate with a fresh vanilla flavor.
 
Lemon Pillow, Almond Bear Claw, Bluberry Pocket - 1.25 oz
Lemon Pillow, Almond Bear Claw, Bluberry Pocket Danish - 1.25 oz, Unbaked
by Café PK
Lemon, almond, and blueberry pastries make for a sweet, quick, and simple dessert.
 
Valrhona Dark Chocolate Chips - 60%, 1820 count per lb
Valrhona Dark Chocolate Chips - 60%
from France by Valrhona
Bring a sensual side to your chocolate chip cookies with these intensely-flavored dark chocolate chips.
 
Wafer Flakes (Paillette Feuilltine)
Wafer Flakes (Paillette Feuilltine)
by Cacao Noel
With their sweet, caramel flavor and light, crispy texture, crepe flakes can be used to add texture to ganaches and mousses.
 
Dark Chocolate Mousse Mix
Dark Chocolate Mousse Mix
from Germany by Siebin
Mix this fine powdered mousse with milk to create delicious desserts and fillings.
 
Mini Round Unsweetened Tartelettes - Butter 1.3"
Mini Round Unsweetened Savory Tartelettes - Butter 1.3 inch
from China by Moda
Miniature round unsweetened tart shells, made with real butter, ideal for savory tart appetizers and snacks.
 
100% Butter French Croissants - 3.5 oz, Unbaked
100% Butter French Croissants - 3.5 oz, Unbaked
from United States by French Gourmet
 
Dark Chocolate Mirror Glaze
Dark Chocolate Mirror Glaze
from France by Noel
Super shiny dark chocolate glaze for freezer use.
 
Valrhona Gianduja - Noisette Noire
Valrhona Gianduja - Noisette Noir, 34%
from France by Valrhona
Block form gianduja with intense hazelnut and chocolate flavors. Ideal for use in pastry fillings and ice cream.
 
Noel Pate a Glacer - White Pistoles
Noel Pate a Glacer - White Pistoles
from France by Noel
White chocolate coverture discs for temper-free chocolate coating.
 
Round Graham Cracker Tart Shells
Round Graham Cracker Tart Shells
from China by Moda
 
Clear Mirror Glaze - Brush and Spray Application
Clear Mirror Glaze - Brush and Spray Application
from Canada by Pastry 1
A neutral, concentrated glaze to brilliant shine using a spray gun or brush.
 
Valrhona Dark Chocolate Pistoles - 66%, Caraibe (Caribbean)
Valrhona Dark Chocolate Pistoles - 66%, Caraibe
from France by Valrhona
Discover the harmonious and sensual Caraibe chocolate from the Caribbean.
 
Valrhona Milk Chocolate Pistoles - 35%, Equatoriale Lactee
Valrhona Milk Chocolate Pistoles - 35%, Equatoriale Lactee
from France by Valrhona
Milk chocolate with a sweet and creamy mouthfeel, designed for enrobing.
 
Curls, Mini Blossoms - White Chocolate
Curls, Mini Blossoms - White Chocolate
from United States by Pastry 1
White chocolate shavings molded into miniature curls to decorate pastries and desserts.
 
Citras - Sodium Citrate
Citras - Sodium Citrate
from France by Cuisine Tech
A food preservative that reduces acidity in foods and allows sphereification.
 
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