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Gourmet Food World » Molecular Gastronomy » Gelifiers and Texturizers » Pectin - Fruit Stabilizer for Pate de Fruits
Pectin - Fruit Stabilizer for Pate de Fruits

Pectin - Fruit Stabilizer for Pate de Fruits

from United States by Cuisine Tech
ITEM DESCRIPTION TEMP   PRICE QTY SKU
1 can - 1 lb room temp   $36.50
5711501

About Pectin - Fruit Stabilizer for Pate de Fruits

Pectin is a natural gelling agent produced from the peels of fruits. This particular type, Vitpris Pectin, is used specifically to make firmer pate de fruits. A brand of Paris Gourmet, Cuisine Tech is a complete source for technical and modern cookery ingredients.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.

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