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Gelifiers and Texturizers

Gelifiers…well, they do what their name says! They "gel" food, keeping it smooth and together. They're used especially in the creation of sauces, creams, ice creams and gelatos, jellies and more, to create smooth consistencies and even textures.
1 - 17 of 17 products:
Agar Agar
from France by Cuisine Tech
A gelatin used in making hot gelatin preparations, for thickening custards, puddings, and others. Vegan.
 
Apple Pectin
from France by Cuisine Tech
Natural fruit additive derived from apples used to jellify confectionary.
 
Citrus Pectin
from United States by Cuisine Tech
A natural thickening agent for baking and cooking.
 
Gelatin Powder
from United States by Cuisine Tech
Professional-grade Gelatin powder to give thickness and firmness to mousses and jellies.
 
Gellan Gum - High Acyl
from France by Cuisine Tech
A food additive used as thickener, emulsifier and stabilizer that creates elastic gels.
 
Gellan Gum - Low Acyl
from France by Cuisine Tech
A food additive used as thickener, emulsifier and stabilizer that creates strong, crumbly gels.
 
Gum Arabic
from United States by Cuisine Tech
A natural food additive used for candy, ice cream, colas and more.
 
Gum Tracaganth
from United States by Cuisine Tech
 
Iota - Carrageenan
from France by Cuisine Tech
A vegetarian gelling agent that creates rich and elastic jellies.
 
Kappa - Carrageenan
from France by Cuisine Tech
A vegan alternative to gelatin as a gelling agent for baking.
 
Methocel F50
from United States by Cuisine-Tech
A cellulose based gellifier to create those unique and innovative shapes of molecular gastronomy.
 
Pectin - Fruit Stabilizer for Pate de Fruits
from United States by Cuisine Tech
Essential for creating firmer pate de fruites.
 
Tapioca Maltodextrin
from France by Cuisine Tech
A powder derived from tapioca used to turn high food substances into free flowing powder.
 
Ultra TEX 8 Tapioca Starch
from United States by Cuisine Tech
 
Versawhip
from United States by Cuisine-Tech
 
Xanthan Gum
from France by Cuisine Tech
A thickening agent, can replace wheat gluten for gluten-free baking.
 
Guar Gum
from United States by Gourmet Imports
 
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