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Acidifiers

Especially important for confectionary and pastry chefs, these acidifiers like Citric Acid, Tartaric Acid and Vitamin C powder will ensure a perfect balance of PH in your treats.
1 - 3 of 3 products:
Tartaric Acid
from France by Cuisine Tech
For professional bakers, this natural additive is used to control acidity.
 
Vitamin C Powder
from United States
 
Citric Acid
from France by Cuisine Tech
A natural food additive derived from fruits, used in the sugar work and confectionary to adjust acidity and PH.
 
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