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Molecular gastronomy is all about the unexpected, especially shapes. Beautiful molecular gastronomy spheres and stunningly colorful caviars are one of the cornerstones of this type of cuisine, and here you'll find everything you need to create them. Shop with Gourmet Food World for your molecular gastronomy supplies online!
1 - 3 of 3 products:
on sale
Algin - Sodium Alginate
from United States by Cuisine Tech
A crucial ingredient for the sphereification technique in cooking.
Citras - Sodium Citrate
from France by Cuisine Tech
A food preservative that reduces acidity in foods and allows sphereification.
Calcic - Calcium Chloride
from France by Cuisine Tech
Used with Algin and Citras for the sphereification technique.
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    Spherifiers Questions And Answers