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Curing Agents

An ancient process of preserving meats of all kinds, curing is a process helped along these days by curing agents. These combine a number of ingredients, most especially salt and nitrates or nitrites, to safely preserve meats of all types, and you'll find something to cure everything from steak, to fish to sausages.
1 - 3 of 3 products:
 
D.Q. Curing Salts
from United States by Gourmet Imports
A special salt rub used for dry-curing meats over long periods of time.
 
D.Q. Curing Salts - Pink Salt
from United States by Gourmet Imports
A special pink salt used for curing meats.
 
D.Q. Pink Curing Salt
from United States by Gourmet Imports
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