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Gourmet Food World » Molecular Gastronomy » Curing Agents » D.Q. Curing Salts - Pink Salt
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D.Q. Curing Salts - Pink Salt

D.Q. Curing Salts - Pink Salt

from United States by Gourmet Imports
(0.00)   # of Ratings: 0   Log in to rate this item.
ITEM DESCRIPTION TEMP   PRICE QTY SKU
1 bag - 1 lb room temp   $9.00
5710701
1 bag - 8 oz room temp   $6.50
5710702
1 bag - 2 lbs room temp   $18.00
5710703

About D.Q. Curing Salts - Pink Salt

Use for curing meats, DQ Curing Salt is a combination of salt and sodium nitrate. This pink salt is rubbed in small amounts to cure hams, beefs, bacon, sausages, and other meats, to prevent the growth of bacteria. The meat will be ready to cook or smoke instantly.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.

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