We offer a variety of desiccants, an item that absorbs moisture and keeps it away from the delicious foods you just prepared. Silica gel is the most commonly used for food, and of course, we carry it for you!
1 - 2 of 2 products:
by Cuisine Tech
Used with Algin and Citras for the sphereification technique.
from United States
by Pastry 1
These handy little packages will keep moisture away from your preparations while traveling.