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We offer a variety of desiccants, an item that absorbs moisture and keeps it away from the delicious foods you just prepared. Silica gel is the most commonly used for food, and of course, we carry it for you!
1 - 2 of 2 products:
Calcic - Calcium Chloride
from France by Cuisine Tech
Used with Algin and Citras for the sphereification technique.
Silica Gel Desiccant
from United States by Pastry 1
These handy little packages will keep moisture away from your preparations while traveling.
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