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Gourmet Food World » Molecular Gastronomy » Spherifiers » Algin - Sodium Alginate
Algin - Sodium Alginate

Algin - Sodium Alginate

from France by Cuisine Tech
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1 can - 1 lb room temp   $42.50

About Algin - Sodium Alginate

Extracted from seaweed, Algin is a "sphereification" agent. A gelifier added in conjunction to CITRAS Sodium Citrate to liquids such as fruit juice, it creates fruit caviar, ravioli, marbles and various spheres when deposited into a CALCIC Calcium Chloride water bath. Follow instructions closely. A brand of Paris Gourmet, Cuisine Tech is a complete source for technical and modern cookery ingredients.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.

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Product Questions And Answers
Q: Is it pure or are there additivies? If so, what are they please? Also, what is origin? If China, do you do your own tests to assure purity? Thanks. Jim
A: This product comes as an off-white powder and it is manufactured from brown algae. It is made in France and it has no additives.

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