Valrhona Milk Chocolate Pistoles with 46% cacao offer a milk chocolate coverture with a bold cacao flavor profile. The Bahibe is equal parts sweet and smooth, and bold and dark. Bahibe- 45% is a chocolate for the chef who can’t decide which is better: milk or dark. Now you can have both, with this chocolate that hovers in the middle and unlocks distinctive new flavors.
Valrhona pistoles are wonderful for ganache, molding, mousse, sauce, ice cream, and chocolate drinks. Make rich and creamy hot chocolate, smooth bonbons, and creamy glazes. Mixes well with a variety of flavors such as pineapple, pear, tangerine, coffee, caramel, spice, toasted sesame and others.
As a part of the Grand Cru de Terroir collection, each chocolate is made from a single source of cacao beans, carefully selected based on the beans’ flavor profiles, and the unique terroir of the region. The cacao beans in the Bahibe chocolates are grown in the Dominican Republic.
For over 93 years Valrhona has been committed to crafting unique chocolates with intricate yet balanced flavors. Originally created for professional pastry chefs, Valrhona believes in lasting relationships with both farmers and chefs.
Pistoles are kosher, gluten-free, and fair trade certified. They are easy to work with, can be measured down to a single chip, blend quickly and smoothly, and offer consistent flavors.
(46% cocoa minimum, pure cocoa butter). Sugar, cocoa butter, cocoa beans from the Dominican Republic, whole milk powder, emulsifier: soya lecithin, natural vanilla extract.
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.