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Gourmet Food World » Molecular Gastronomy » Emulsifiers » Lecite - Soy Lecithin
Lecite - Soy Lecithin

Lecite - Soy Lecithin

from France by Cuisine Tech
1 can - 1 lb room temp   $29.00

About Lecite - Soy Lecithin

A natural plant extract, Lecithin is an oily substance that is extracted from soy, and is one of the most common food ingredients that you can find. It's purpose is as an "emulsifier", to hold food together, and also prevents dough from sticking. A brand of Paris Gourmet, Cuisine Tech is a complete source for technical and modern cookery ingredients.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.

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Product Questions And Answers
Q: Can I use this for whip cream and mousse

The Lecite- Soy Lecithin is not designed to be used with whipped creams and mousses. If you need a stabilizer for whipped cream and mousse recipes, we recommend you use a whipped cream stabilizer. We do have those for purchase as well. Please visit the following page: https://www.gourmetfoodworld.com/pastry-1-whipped-cream-stabilizer-11118


Q: Would this keep my homemade soy and other nut and seed milks from separating?
A: Soy Lecithin will indeed emulsify the nut milks, but there is a chance that the milk will still separate when heated. To avoid that is best to test and adjust the recipe accordingly.

Q: is this soy lecithin in a powdered form if it is a powder - would you rate it is a very fine powder ?? thanks for the info Frank Smith Jr.
A: Yes, this is a fine powder.

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