Product Questions And Answers
Q: is your product kosher?
A: The Ice Cream Stabilizer - Cremodan 30 is not Kosher.
Q: (1) Can homemade icecream be melted down, and the stabilizer be added before re-freezing? OR. Does it have to be added during the production process? (2) What are guidelines for usage, as in tsp of stabilizer for quart of icecream?
A: The Ice Cream Stabilizer - Cremodan 30 needs to be used during the production process. It is a product that is used as a hot process stabilizer and emulsifier for ice creams. It needs to be added to the mixture as a last step, before bringing it to full boil. The instructions call for a dosage of 0.5% of total mass of all other ingredients (for example 5g per 1kg). The dose can range from 0.25-0.60%.
Q: What Is the expiry date of this product?
A: Cremodan 30 has a shelf life of 12 months.
Q: can i use cremodan 30 with ice cream with egg yolks?
A: Yes, it can be used with ice cream with egg yolks.