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Gourmet Food World » Molecular Gastronomy » Stabilizers » Ice Cream Stabilizer - Cremodan 30
Ice Cream Stabilizer - Cremodan 30

Ice Cream Stabilizer - Cremodan 30

from France by Cuisine Tech
1 can - 1 lb room temp   $40.25

About Ice Cream Stabilizer - Cremodan 30

Use in the production of ice cream, Cremodan 30 is an all-natural stabilizer that, when added to the recipe, makes the texture denser, creamier and smoother, as well as preventing ice crystallization.
Ingredients: Mono & diglycerides, sodium alginate, locust bean gum, carrageenan, guar gum & sodium dioxide added to prevent caking.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.

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Product Questions And Answers
Q: is your product kosher?
A: The Ice Cream Stabilizer - Cremodan 30 is not Kosher.

Q: (1) Can homemade icecream be melted down, and the stabilizer be added before re-freezing? OR. Does it have to be added during the production process? (2) What are guidelines for usage, as in tsp of stabilizer for quart of icecream?
A: The Ice Cream Stabilizer - Cremodan 30 needs to be used during the production process. It is a product that is used as a hot process stabilizer and emulsifier for ice creams. It needs to be added to the mixture as a last step, before bringing it to full boil. The instructions call for a dosage of 0.5% of total mass of all other ingredients (for example 5g per 1kg). The dose can range from 0.25-0.60%.

Q: What Is the expiry date of this product?
A: Cremodan 30 has a shelf life of 12 months.

Q: can i use cremodan 30 with ice cream with egg yolks?
A: Yes, it can be used with ice cream with egg yolks.

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