Gellan Gum - Low Acyl
Extracted from algae, Gellan Gum is used as a gelling agent in baking and cooking to create firm jellies in all sorts of different shapes. High Acyl Gellan Gum creates strong, crumbly gels that can withstand high temperatures. Use for icings, sweets, jams and spreads, jellies, puddings, sauces and more. A brand of Paris Gourmet, Cuisine Tech is a complete source for technical and modern cookery ingredients.
Ingredients: Sucrose, food grade gellan gum, sodium citrate.
Availability:
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.