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Agar Agar

Agar Agar

from France by Cuisine Tech
ITEM DESCRIPTION TEMP PRICE PER UNIT PRICE QTY SKU
1 can - 1 lb room temp $122.98 $122.98
5709701
6 cans - 1 lb ea room temp $110.68 $664.08
5709702

Agar Agar

Especially suited for vegetarian and vegan baking, powdered Agar Agar is an emulsifier that can be used as a stabilizing and thickening agent in custards, puddings, etc. A brand of Paris Gourmet, Cuisine Tech is a complete source for technical and modern cookery ingredients. Buy Agar Agar online today!
Ingredients: 100 mesh Gracalaria Agar
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.
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Product Questions And Answers

Q: What is the strength of this Agar powder?
A: Agar has a Gel Strength of between 1400-3000 gcm in a 1.5% solution of agar in water using a 0.5" probe.

Q: Can agar-agar be used in icecreams and sorbets as thickener/stabilizer?
A: Yes, Agar Agar can be used as stabilizer in making ice cream and sorbet.

Q: How long it may last in room temperature since open?
A: Kept air-tight and in a dry and cool place the Agar Agar has a shelf life of 12 months.

Q: I know this product comes from France, was wondering what their source for Agar was - looking specifically for a non-Japanese (i.e., Pacific Ocean) sourced Agar. Thanks!
A: The algae are sourced from Taiwan, Chile, Italy, Morroco and/or China.

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