White Chocolate Crunchy Pearls
An enticing decoration for your next fancy dessert, our White Chocolate Crunchy Pearls add visual appeal along with a welcome crunchiness. Made from 3-5mm rice wafer balls enrobed in luscious white chocolate, they can be used as a topping for cakes and cupcakes, a mix-in for cookies and ice cream, or even a tasty snack.
This product is supplied by Paris Gourmet as part of their acclaimed Cacao Noel brand. Cacao Noel carefully harvests, selects, ferments and roasts the finest Equatorial beans to create sophisticated chocolate baking products. They allow chefs to evolve their chocolate recipes into cutting edge culinary creations, thanks to a diverse line including chocolate couvertures, batons, nibs, pearls, gold and silver leaves, glazes, coatings, pralines, flakes and other luxurious, European-style baking ingredients.
Ingredients: Sugar, Cocoa Butter, Skimmed Milk Powder, Milk Fat, Emulsifier: Soya Lecithin, Vanilla, Rice Flour, Wheat Flour, Sugar, Wheat Malt, Whet Gluten, Glaze: Arabic Gum, Glucose Syrup, Saccharose, Vegetable Oil, Citric Acid.
Availability:
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.
Q: If the white chocolate pearls are made with rice, how can they not be gluten free?
Thanks.
A: The White Chocolate Crunchy Pearls are made using wheat flour, so they are not gluten free.
Q: Are these gluten free?
A: The White Chocolate Crunchy Pearls are not gluten free.
Q: Can these be colored with food gel or colored food dusts?
A: The crunchy chocolate pearls should be used as they are, for topping and decorations. The coloring process of chocolate typically involves melting, so these pearls will not be suitable for that.