Widely used in baking and patisserie (pastry making), praline is a paste of caramelized almonds (or hazelnuts) that adds a nutty, caramel flavor to fillings, bonbons and other confections. The almond or hazelnut praline paste is made from grating the caramelized nuts very thinly, almost pulverized, the oils in the nuts thickening the paste. We get our praline from the best suppliers in the market, like Valrhona of France. Buy hazelnut paste today and use it to fill chocolate shells, truffles, bonbons, cakes, and your favorite praline recipes.
1 - 3 of 3 products:
A rich and smooth hazelnut paste to use in buttercream, mousse, ganache and more.
High quality almond and hazelnut praline paste with caramel and vanilla notes ideal for use in ice cream, chocolates, cakes, and pastries.
Made from roasted hazelnuts and almonds, this praline paste brings nutty, sweet crunchiness to your creations.