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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts.
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Pastry 1 Paris Gourmet

Discover a world of premium ingredients developed for the pastry and baking pros. We carry the chocolate products, flavoring pastes, powders, syrups, extracts and all the professional bakery supplies you need to create your best pastries, desserts and confections. A brand of Paris Gourmet, Pastry 1 is a brand committed to delivering great quality pastry ingredients and tools to the pastry professional at great value. Purchase Pastry 1 products today and get baking!
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1 - 28 of 49 products:
Cigarette Sticks - Dark Chocolate, 4 inch
from Belgium by Pastry 1
Perfectly delicious way to decorate your cakes, ice creams and coffees.
 
Almond Paste 50% - Baking (raw)
by Pastry 1
50% almonds and less sugar makes this a high quality almond paste, suitable for baking.
 
Dark Victoria Chocolate Cup - 2.5 Inch
from United States by Pastry 1
Delicious and gorgeous, ready to fill round dark chocolate cup with flared, fluted sides.
 
Clear Mirror Glaze
from Canada by Pastry 1
A ready to use, unflavored crystal glaze that adds brilliant shine.
 
Dark Chocolate Shavings - Medium
from United States by Pastry 1
Dark Chocolate Shavings have a beautiful curled shape, rich chocolate flavor, and minimal sweetness. 
 
Whipped Cream Stabilizer
from United States by Pastry 1
Prevents loss of moisture, cracking, yellowing and loss of color in whipped cream.
 
Black Cocoa Powder
from United States by Noel
A dutch cocoa powder with low acidity and strong earthy chocolate flavors.  100% cocoa with a dark inky color.
 
Glucose Syrup for Confectionary Use
from Italy by Pastry 1
Confectionary glucose syrup for better tasting, smoother ice creams.
 
Cigarette Sticks - Chocolate White/Dark
from United States by Pastry 1
Thin chocolate sticks are perfect to decorate cakes or to finish off any manner of desserts.
 
Decomalt - Grade AA Isomalt
by Pastry 1
A versatile powdered sweetener that's easy colored and never crystallizes.
 
Glucose Powder (Atomized) For Confectionary Use
by Pastry 1
Confectionery glucose syrup in powdered form.
 
Cigarette Sticks, Maxi - Dark Chocolate, 8 inch
from Belgium by Pastry 1
Maxi size! Perfectly delicious way to decorate your cakes, ice creams and coffees.
 
Almond Paste 33% - Marzipan
by Pastry 1
This easy to use almond paste to create marzipan can be flavored and colored.
 
Gelatin Leaf Sheets - Silver
from United States by Pastry 1
Heavier than gold grade, silver grade sheet gelatin comes in paper thing sheets.
 
Dark Chocolate Mini Cup, Fluted - 1.8 Inches
from United States by Pastry 1
Pretty little wide and round dark chocolate cups with scalloped sides.
 
Creme Brulee Preparation
from Germany by Pastry 1
A deliciously easy way to enjoy the famed dessert at any time.
 
Instant Pastry Cream - Cold Belcreme Powder
from United States by Pastry 1
Instant cold process preparation for pastry cream.
 
Almond Flour - Fine (Macaroon Flour)
from United States by Pastry 1
Delicious fine and versatile flour made of chopped and ground almonds.
 
Quick Gelatin - Instant Hot or Cold Process Gelatin Powder
from Germany by Pastry 1
This convenient instant gelatin sets slowly and lump-free.
 
Gelatin Leaf Sheets - Gold
from United States by Pastry 1
Gold grade gelatin sheets are perfect for mousses and other preparations.
 
Instant Sponge Cake (Genoise) Mix, Neutral
from United States by Pastry 1
Make a delicious Italian Genoise sponge cake in a few easy steps.
 
Instant Pastry Cream - Hot Belcreme Powder
from France by Pastry 1
An easy to use mix to create pastry cream, custard and flan.
 
Crystal Apricot Glaze - Brush and Spray Application
from Canada by Pastry 1
A shiny, amber color glaze with a light apricot flavor.
 
Clear Mirror Glaze - Brush and Spray Application
from Canada by Pastry 1
A neutral, concentrated glaze to brilliant shine using a spray gun or brush.
 
Fondant Icing - Extra White
from Italy by Pastry 1
Brilliant white pastry fondant for dipping and enrobing.
 
Candied Orange Peels - Cubes
from France by Pastry 1
Orange peel slowly candied in sugar syrup, cut into handy little cubed.
 
White Rolling Fondant
by Pastry 1
Sugar paste for enrobing cakes and petit fours.
 
Candied Orange Peels - Strips
from France by Pastry 1
Orange peel slowly candied in sugar syrup, cut into long thin strips.
 
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