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Pastry 1 Paris Gourmet

Discover a world of premium ingredients developed for the pastry and baking pros. We carry the chocolate products, flavoring pastes, powders, syrups, extracts and all the professional bakery supplies you need to create your best pastries, desserts and confections. A brand of Paris Gourmet, Pastry 1 is a brand committed to delivering great quality pastry ingredients and tools to the pastry professional at great value. Purchase Pastry 1 products today and get baking!
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1 - 28 of 50 products:
Almond Flour - Fine (Macaroon Flour)
from United States by Pastry 1
Delicious fine and versatile flour made of chopped and ground almonds.
 
Almond Paste 33% - Marzipan
by Pastry 1
This easy to use almond paste to create marzipan can be flavored and colored.
 
Almond Paste 50% - Baking (raw)
by Pastry 1
50% almonds and less sugar makes this a high quality almond paste, suitable for baking.
 
on sale
Candied Orange Peels - Strips
from France by Pastry 1
Orange peel slowly candied in sugar syrup, cut into long thin strips.
 
Cigarette Sticks - Dark Chocolate, 4 inch
from Belgium by Pastry 1
Perfectly delicious way to decorate your cakes, ice creams and coffees.
 
Cigarette Sticks - White Chocolate, 8 inch
from United States by Pastry 1
Maxi size! Delicious white chocolate cigarettes to decorate your cakes, ice creams and coffees.
 
Cigarette Sticks, Maxi - Dark Chocolate, 8 inch
from Belgium by Pastry 1
Maxi size! Perfectly delicious way to decorate your cakes, ice creams and coffees.
 
Clear Mirror Glaze - Brush and Spray Application
from Canada by Pastry 1
A neutral, concentrated glaze to brilliant shine using a spray gun or brush.
 
on sale
Creme Brulee Preparation
from Germany by Pastry 1
A deliciously easy way to enjoy the famed dessert at any time.
 
Crystal Apricot Glaze - Brush and Spray Application
from Canada by Pastry 1
A shiny, amber color glaze with a light apricot flavor.
 
Dark Chocolate Mini Cup, Fluted - 1.8 Inches
from United States by Pastry 1
Pretty little wide and round dark chocolate cups with scalloped sides.
 
Dark Victoria Chocolate Cup - 2.5 Inch
from United States by Pastry 1
Delicious and gorgeous, ready to fill round dark chocolate cup with flared, fluted sides.
 
Decomalt - Grade AA Isomalt
by Pastry 1
A versatile powdered sweetener that's easy colored and never crystallizes.
 
Fondant Icing - Extra White
from Italy by Pastry 1
Brilliant white pastry fondant for dipping and enrobing.
 
Gelatin Leaf Sheets - Gold
from United States by Pastry 1
Gold grade gelatin sheets are perfect for mousses and other preparations.
 
Gelatin Leaf Sheets - Silver
from United States by Pastry 1
Heavier than gold grade, silver grade sheet gelatin comes in paper thing sheets.
 
Glucose Powder (Atomized) For Confectionary Use
by Pastry 1
Confectionery glucose syrup in powdered form.
 
Glucose Syrup for Confectionary Use
from Italy by Pastry 1
Confectionary glucose syrup for better tasting, smoother ice creams.
 
Instant Pastry Cream - Cold Belcreme Powder
from United States by Pastry 1
Instant cold process preparation for pastry cream.
 
Instant Pastry Cream - Hot Belcreme Powder
from France by Pastry 1
An easy to use mix to create pastry cream, custard and flan.
 
Instant Sponge Cake (Genoise) Mix, Neutral
by Pastry 1
Make a delicious Italian Genoise sponge cake in a few easy steps.
 
Quick Gelatin - Instant Hot or Cold Process Gelatin Powder
from Germany by Pastry 1
This convenient instant gelatin sets slowly and lump-free.
 
Silica Gel Desiccant
from United States by Pastry 1
These handy little packages will keep moisture away from your preparations while traveling.
 
Snow Sugar - Heat, Humidity and Freezer Proof
by Pastry 1
A decorating sugar powder that won't melt.
 
Whipped Cream Stabilizer
from United States by Pastry 1
Prevents loss of moisture, cracking, yellowing and loss of color in whipped cream.
 
White Rolling Fondant
by Pastry 1
Sugar paste for enrobing cakes and petit fours.
 
Black Cocoa Powder
from United States by Noel
A dutch cocoa powder with low acidity and strong earthy chocolate flavors.  100% cocoa with a dark inky color.
 
Gelatin Leaf Sheets - Bronze
from United States by Pastry 1
Professional chefs use these gelifying sheets to enhance both sweet and savory recipes, including desserts, glazes, soups, salads and more.
 
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