Pastry 1 Paris Gourmet
Discover a world of premium ingredients developed for the pastry and baking pros. We carry the chocolate products, flavoring pastes, powders, syrups, extracts and all the professional bakery supplies you need to create your best pastries, desserts and confections. A brand of Paris Gourmet, Pastry 1 is a brand committed to delivering great quality pastry ingredients and tools to the pastry professional at great value. Purchase Pastry 1 products today and get baking!
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1 - 28 of 49 products:
from Belgium
by Pastry 1
Perfectly delicious way to decorate your cakes, ice creams and coffees.
by Pastry 1
50% almonds and less sugar makes this a high quality almond paste, suitable for baking.
from United States
by Pastry 1
Delicious and gorgeous, ready to fill round dark chocolate cup with flared, fluted sides.
from Canada
by Pastry 1
A ready to use, unflavored crystal glaze that adds brilliant shine.
from United States
by Pastry 1
Dark Chocolate Shavings have a beautiful curled shape, rich chocolate flavor, and minimal sweetness.
from United States
by Pastry 1
Prevents loss of moisture, cracking, yellowing and loss of color in whipped cream.
from United States
by Noel
A dutch cocoa powder with low acidity and strong earthy chocolate flavors. 100% cocoa with a dark inky color.
from Italy
by Pastry 1
Confectionary glucose syrup for better tasting, smoother ice creams.
from United States
by Pastry 1
Thin chocolate sticks are perfect to decorate cakes or to finish off any manner of desserts.
by Pastry 1
A versatile powdered sweetener that's easy colored and never crystallizes.
by Pastry 1
Confectionery glucose syrup in powdered form.
from Belgium
by Pastry 1
Maxi size! Perfectly delicious way to decorate your cakes, ice creams and coffees.
by Pastry 1
This easy to use almond paste to create marzipan can be flavored and colored.
from United States
by Pastry 1
Heavier than gold grade, silver grade sheet gelatin comes in paper thing sheets.
from United States
by Pastry 1
Pretty little wide and round dark chocolate cups with scalloped sides.
from Germany
by Pastry 1
A deliciously easy way to enjoy the famed dessert at any time.
from United States
by Pastry 1
Instant cold process preparation for pastry cream.
from United States
by Pastry 1
Delicious fine and versatile flour made of chopped and ground almonds.
from Germany
by Pastry 1
This convenient instant gelatin sets slowly and lump-free.
from United States
by Pastry 1
Gold grade gelatin sheets are perfect for mousses and other preparations.
from United States
by Pastry 1
Make a delicious Italian Genoise sponge cake in a few easy steps.
from France
by Pastry 1
An easy to use mix to create pastry cream, custard and flan.
from Canada
by Pastry 1
A shiny, amber color glaze with a light apricot flavor.
from Canada
by Pastry 1
A neutral, concentrated glaze to brilliant shine using a spray gun or brush.
from Italy
by Pastry 1
Brilliant white pastry fondant for dipping and enrobing.
from France
by Pastry 1
Orange peel slowly candied in sugar syrup, cut into handy little cubed.
by Pastry 1
Sugar paste for enrobing cakes and petit fours.
from France
by Pastry 1
Orange peel slowly candied in sugar syrup, cut into long thin strips.