Pastry 1 Paris Gourmet
Discover a world of premium ingredients developed for the pastry and baking pros. We carry the chocolate products, flavoring pastes, powders, syrups, extracts and all the professional bakery supplies you need to create your best pastries, desserts and confections. A brand of Paris Gourmet, Pastry 1 is a brand committed to delivering great quality pastry ingredients and tools to the pastry professional at great value. Purchase Pastry 1 products today and get baking!
1 - 28 of 49 products:
from United States
by Pastry 1
A delicate marbled tulip-shaped chocolate cup with scalloped rim.
from United States
by Pastry 1
Delicious and gorgeous, ready to fill round dark chocolate cup with flared, fluted sides.
by Pastry 1
50% almonds and less sugar makes this a high quality almond paste, suitable for baking.
from United States
by Noel
A dutch cocoa powder with low acidity and strong earthy chocolate flavors. 100% cocoa with a dark inky color.
from Italy
by Pastry 1
Confectionary glucose syrup for better tasting, smoother ice creams.
from United States
by Cuisine Tech
Prevents loss of moisture, cracking, yellowing and loss of color in whipped cream.
from Canada
by Pastry 1
A ready to use, unflavored crystal glaze that adds brilliant shine.
by Pastry 1
Confectionery glucose syrup in powdered form.
from United States
by Pastry 1
Dark Chocolate Shavings have a beautiful curled shape, rich chocolate flavor, and minimal sweetness.
from United States
by Pastry 1
Heavier than gold grade, silver grade sheet gelatin comes in paper thing sheets.
from United States
by Pastry 1
Pretty little wide and round dark chocolate cups with scalloped sides.
by Pastry 1
This easy to use almond paste to create marzipan can be flavored and colored.
from France
by Pastry 1
An easy to use mix professional hot process belcreme powder to create pastry cream, custard and flan.
from Germany
by Pastry 1
A deliciously easy way to enjoy the famed dessert at any time.
from United States
by Pastry 1
Gold grade gelatin sheets are perfect for mousses and other preparations.
by Pastry 1
A versatile powdered sweetener that's easy colored and never crystallizes.
from United States
by Nutley Farms
Delicious fine and versatile flour made of chopped and ground almonds.
from Canada
by Pastry 1
A neutral, concentrated glaze to brilliant shine using a spray gun or brush.
from United States
by Pastry 1
Fill these mini tulips with fruits, ice cream, custard, mousse and other fillings for elegant little petit fours.
from Italy
by Pastry 1
Brilliant white pastry fondant for dipping and enrobing.
from Canada
by Pastry 1
A shiny, amber color glaze with a light apricot flavor.
from United States
by Pastry 1
Professional chefs use these gelifying sheets to enhance both sweet and savory recipes, including desserts, glazes, soups, salads and more.
from France
by Pastry 1
Orange peel slowly candied in sugar syrup, cut into handy little cubed.
by Pastry 1
A decorating sugar powder that won't melt.
from United States
by Pastry 1
Make a delicious Italian Genoise sponge cake in a few easy steps.
from France
by Pastry 1
Orange peel slowly candied in sugar syrup, cut into long thin strips.
from France
by Pastry 1
Sweet little candied lemon peel strips, perfect for decorating or dipping in chocolate.
from United States
by Pastry 1
An easy to use meringue powder mix with great stability, neutral taste and aroma, and a short whipping time.