Skip to main content
A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts
0 ITEMS, $0.00 Review Your Order CHECKOUT

Pastry 1 Paris Gourmet

Discover a world of premium ingredients developed for the pastry and baking pros. We carry the chocolate products, flavoring pastes, powders, syrups, extracts and all the professional bakery supplies you need to create your best pastries, desserts and confections. A brand of Paris Gourmet, Pastry 1 is a brand committed to delivering great quality pastry ingredients and tools to the pastry professional at great value. Purchase Pastry 1 products today and get baking!
2  Next
1 - 28 of 49 products:
Marbled Chocolate Tulip Cup - 3 Inch
from United States by Pastry 1
A delicate marbled tulip-shaped chocolate cup with scalloped rim.
5 out of 5 stars rating (1 review)
Cigarette Sticks - Dark Chocolate, 4 inch
from Belgium by Pastry 1
Perfectly delicious way to decorate your cakes, ice creams and coffees.
 
Dark Victoria Chocolate Cup - 2.5 Inch
from United States by Pastry 1
Delicious and gorgeous, ready to fill round dark chocolate cup with flared, fluted sides.
 
Almond Paste 50% - Baking (raw)
by Pastry 1
50% almonds and less sugar makes this a high quality almond paste, suitable for baking.
 
Glucose Syrup for Confectionary Use
from Italy by Pastry 1
Confectionary glucose syrup for better tasting, smoother ice creams.
 
Black Cocoa Powder
from United States by Noel
A dutch cocoa powder with low acidity and strong earthy chocolate flavors. 100% cocoa with a dark inky color.
 
Whipped Cream Stabilizer
from United States by Cuisine Tech
Prevents loss of moisture, cracking, yellowing and loss of color in whipped cream.
 
Clear Mirror Glaze
from Canada by Pastry 1
A ready to use, unflavored crystal glaze that adds brilliant shine.
 
Dark Chocolate Shavings - Medium
from United States by Pastry 1
Dark Chocolate Shavings have a beautiful curled shape, rich chocolate flavor, and minimal sweetness.
 
Glucose Powder (Atomized) For Confectionary Use
by Pastry 1
Confectionery glucose syrup in powdered form.
 
Gelatin Leaf Sheets - Silver
from United States by Pastry 1
Heavier than gold grade, silver grade sheet gelatin comes in paper thing sheets.
 
Dark Chocolate Mini Cup, Fluted - 1.8 Inches
from United States by Pastry 1
Pretty little wide and round dark chocolate cups with scalloped sides.
 
Almond Paste 33% - Marzipan
by Pastry 1
This easy to use almond paste to create marzipan can be flavored and colored.
 
Instant Pastry Cream - Hot Belcreme Powder
from France by Pastry 1
An easy to use mix professional hot process belcreme powder to create pastry cream, custard and flan.
 
Creme Brulee Preparation
from Germany by Pastry 1
A deliciously easy way to enjoy the famed dessert at any time.
 
Gelatin Leaf Sheets - Gold
from United States by Pastry 1
Gold grade gelatin sheets are perfect for mousses and other preparations.
 
Decomalt - Grade AA Isomalt
by Pastry 1
A versatile powdered sweetener that's easy colored and never crystallizes.
 
Almond Flour - Fine (Macaroon Flour)
from United States by Nutley Farms
Delicious fine and versatile flour made of chopped and ground almonds.
 
Clear Mirror Glaze - Brush and Spray Application
from Canada by Pastry 1
A neutral, concentrated glaze to brilliant shine using a spray gun or brush.
 
Fondant Icing - Extra White
from Italy by Pastry 1
Brilliant white pastry fondant for dipping and enrobing.
 
Mini Marbled Chocolate Tulip Cup - 2 x 1 Inch
from United States by Pastry 1
Fill these mini tulips with fruits, ice cream, custard, mousse and other fillings for elegant little petit fours.
 
Crystal Apricot Glaze - Brush and Spray Application
from Canada by Pastry 1
A shiny, amber color glaze with a light apricot flavor.
 
Gelatin Leaf Sheets - Bronze
from United States by Pastry 1
Professional chefs use these gelifying sheets to enhance both sweet and savory recipes, including desserts, glazes, soups, salads and more.
 
Snow Sugar - Heat, Humidity and Freezer Proof
by Pastry 1
A decorating sugar powder that won't melt.
 
Instant Sponge Cake (Genoise) Mix, Neutral
from United States by Pastry 1
Make a delicious Italian Genoise sponge cake in a few easy steps.
 
Candied Orange Peels - Cubes
from France by Pastry 1
Orange peel slowly candied in sugar syrup, cut into handy little cubed.
 
Candied Orange Peels - Strips
from France by Pastry 1
Orange peel slowly candied in sugar syrup, cut into long thin strips.

 
Candied Lemon Peels - Strips
from France by Pastry 1
Sweet little candied lemon peel strips, perfect for decorating or dipping in chocolate.
 
2  Next
Close
    • Filter by price
    • Filter by availability

    Pastry 1 Paris Gourmet Questions And Answers