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Gourmet Food WorldBaking and PastryGelatins and GlazesQuick Gelatin - Instant Hot or Cold Process Gelatin Powder
Quick Gelatin - Instant Hot or Cold Process Gelatin Powder

Quick Gelatin - Instant Hot or Cold Process Gelatin Powder

from Germany by Pastry 1
1 pail - 5.5 lbs room temp $74.16 $74.16 5713601
2 pails - 5.5 lbs ea room temp $66.74 $133.48 5713602

Quick Gelatin - Instant Hot or Cold Process Gelatin Powder

Quick gelatin sets slowly and smoothly, lump-free is just 3 hours, allowing more time for usage. You can add it to hot or cold preparations. Directions: Add 150 g. per liter of liquid preparation. 150 g. of Quick-Gel Plus equals 16 gelatin sheet. Heavy Cream Method: Combine sugar and Rapidgel Plus and add them to the fruit puree. Whip the heavy cream to medium peaks, and fold into fruit puree mixture.
Ingredients: Sugar, Lactose, Dextrose, Gelatine Thickener, Garob Gum (E410) Flavor
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.
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Product Questions And Answers

Q: What is the difference between this gelatin powder versus the other gelatin powder that is listed on the site?
A: This is a quick process gelatin powder, that can be used in both cold and hot preparations, while the other gelatin powder is the regular acting one. The quick process gelatin contains other ingredients to help speed up the process (the ingredients list is: sugar, lactose, dextrose, gelatine, thickener E410 locust bean gum, flavor), while the regular gelatin powder contains only the gelatin itself.

Q: Which country is it from? I am looking for powder Gelatin, and Gernant leaf Gelatin. ( the pastry Chef is from China)
A: The country of origin for this product is Germany, according to the product specification sheet.

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