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Gourmet Food WorldBaking and PastryBaking MixesInstant Pastry Cream - Hot Belcreme Powder
Instant Pastry Cream - Hot Belcreme Powder

Instant Pastry Cream - Hot Belcreme Powder

from France by Pastry 1
1 bag - 33 lbs room temp $221.49 $177.19 $221.49 $177.19
2 bags - 33 lbs ea room temp $199.33 $179.40 $398.66 $358.79

Instant Pastry Cream - Hot Belcreme Powder

This instant pastry cream allows you to create a classic "crème Patissier", a rich, thick and creamy custard used as a filling in many tasty desserts. The advantages? Convenience and consistency, especially if you want to make a big batch of desserts at once. Designed for pastry professionals looking to create delicious desserts while minimizing prep time.

Our easy-to-use pastry cream mix is fantastic for whipping up custards and flan. Choux pastry is the perfect companion for this indulgent, rich cream and you can use it to fill your profiteroles and éclairs. Take it up a notch and make light and scrumptious mille-feuilles. Mix it up with caramel, liqueurs, chocolate, or coffee, delicious when be folded into the thickened and cooled custard. The perfect way to broaden the variety of desserts you can prepare.

Designed with the dedicated pastry chef in mind, our Instant Pastry Cream by Pastry 1 is perfect to easily crafts delicious desserts and pastries. You focus on the creative aspects of the dish, while Pastry 1 deals with the technical aspects. Innovation, technology and quality are their focus and they achieve their goals through the skillful, measured sourcing of ingredients from around the world.

Ingredients: Maize starch, flavor, salt, stabilizer.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.
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Product Questions And Answers

Q: What is the diffrence between the Instant Pastry Cream - Hot Belcreme Powder and Belcreme Cold Process Pastry Cream Powder?
A: The differences are the application/usage method (hot vs cold), ingredients and dosage.

Q: Is possible to know what kind of starches has this mix please?
A: This product contains maize starch.

Q: how do you recommend to mix this product to make cream
A: Add 80 to 90 grams of Hot Process Pastry Cream Powder per liter of milk in a hot process scratch pastry cream recipe. Use instead of cornstarch or flour.


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