Coconut Palm Sugar is produced from the sap of coconut palm tree flower buds. It can be used as a substitute for brown sugar, granulated sugar, or honey.
Coconut palm sugar has a grainy crystalized texture, and mild sweet flavor with notes of caramel. It is often compared in taste to brown sugar which has a warm rich sweetness with notes of caramel, spice, and molasses. However, unlike brown sugar which has a very consistent flavor profile, the flavors of coconut sugar can vary by coconut species used, harvest time, growing location, and even the method by which the sap was removed and reduced.
Coconut palm sugar is ideal for cooking and baking. It has a wide temperature range, with a low melting temperature and a high burning temperature. It can be used in sweet dishes like rum cakes, caramel sauces, pancakes, cakes, and cookies. Or, It can be used in savory dishes that require a little sweetness, such as coconut soup, teriyaki sauce, and barbecue. Coconut sugar compliments flavors like hazelnut, chocolate, coconut, cinnamon, and peppery spices.
This coconut sugar is made in the Philippines.
Coconut sugar is gluten free.
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.