Pure Sugar Pearl Grains from Beghin-Say, a French company, make a beautiful and delicate decoration for baked goods. Calibre 10 grains have an average size of between 2 and 3 mm per pearl. Pearl sugar does not melt in the oven while baking, so it can be applied to desserts either before or after baking. It is comprised of irregularly sized and shaped hard grains of coarse sugar. Adding sugar pearls to your desserts can add a pleasant texture and mouth feel.
Traditionally pearl sugar was found on Belgian waffles, but they can also be used on muffins, shortbread cookies, danishes, fruit tarts, etc. Give your baked goods a professional look with Beghin-Say Sugar Pearls.
Beghin-Say is a French sugar company that has been in business since 1972, after a merger between complimentary companies Beghin and Say, both founded in the early 1800’s.
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.