Golden Brown Pure Cane Sugar by C&H is a medium brown sugar with hints of caramel, nut, spice, and molasses. It is made with 100% sugar cane sugar and molasses, and does not contain low quality sweeteners like beet sugar. It is also not “turbinado” sugar or “sugar in the raw.”
This is brown sugar for baking. Brown sugar is ideal for ginger bread cookies, spiced cakes, zucchini bread, pumpkin bread, pie crumbles, and more. It can also be used in ice cream and cobbler. Brown sugar pairs well with caramel, coffee, chocolate, cinnamon and ginger, spice flavors.
Brown sugar comes in light, medium, and dark brown varieties. Dark brown sugar is darker in color and has the highest molasses content. Unless specified, medium brown sugar is most commonly called for in recipes. Brown sugar can also be substituted for white granulated sugar, increasing the moist texture and caramel flavor of the baked goods.
Since 1906 C&H has been delivering high quality sugars with consistent flavors and crystal size. No coatings, colorings, or flavorings are used. C&H Brown sugar is produced using traditional crystallization methods that blend the molasses and sugar all the way through the crystal.
Golden Brown Pure Cane Sugar by C&H is from the USA, and should be stored in a cool, dark, dry space, and used within six months for best flavor. It should not be refrigerated, though it can be frozen. If brown sugar hardens, it can be softened by wrapping it in foil and baking it on a low temperature for a few minutes.
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.