Renowned for their commitment to quality and tradition, Nanka Seimen brings you a taste of authenticity with these exceptional udon noodles. Nanka Seimen's Futonaga Udon Noodles are meticulously handcrafted using age-old techniques, preserving the essence of Japanese culinary heritage.
At Nanka Seimen, 115 years of expertise culminate in each package of Futonaga Udon Noodles. With a commitment to preserving the essence of udon-making traditions, they take simple, locally sourced ingredients and transform them into premium traditional Japanese noodles.
Their process takes four days and begins with the making of small batches of dough. Aged, to allow the ingredients to activate and achieve maximum noodle strength, they are then layered and pressed. Dried slowly over a period of yet more days, the results of this meticulous process are some of the finest noodles on the market.
The elongated, ribbon-like shape of these Japanese udon noodles not only holds sauce beautifully but also offers a delightful mouthfeel that distinguishes them from ordinary udon.
Their unique thickness and chewiness lend an irresistible quality to every bite, ensuring a truly satisfying dining experience. Whether in soups, stir-fries, or cold noodle dishes, Futonaga effortlessly absorbs flavors while retaining its distinct texture.
Redefining versatility in the kitchen, Futonaga’s ability to complement an array of ingredients and sauces makes them an ideal canvas for culinary creativity. From the simplicity of a classic broth to the complexity of fusion-inspired dishes, these noodles adapt harmoniously to every cuisine. Elevate your dining with a touch of Japanese authenticity that only Nanka Seimen can provide.
enriched wheat flour (what flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), salt
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.