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Baking and Pastry Categories

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29 - 56 of 178 products:
Corn Starch
Corn Starch
from United States by Gourmet Imports
A flavorless and powerful thickening agent made from pure ground corn kernels ideal for use in stews, pies, sauces, and breading.
 
White Granulated Sugar
White Granulated Sugar
from United States by C&H
High quality standard white granulated sugar made from sugar cane juice, an incredibly versatile and functional sweetener.
 
Coconut Flakes - Unsweetened, Wide Sliced
Coconut Flakes - Unsweetened, Wide Sliced
from Philippines by Gourmet Imports
Unsweetened coconut flakes from the Philippines with a mild, refreshing, tropical flavor accent both sweet and savory dishes.
 
Cocoa Nibs - Grue de Cacao
Cocoa Nibs - Grue de Cacao
from France by Valrhona
Dry roasted pieces of Dominican Republic cocoa beans.
 
Dark Chocolate Mini Cup, Fluted - 1.8 Inches
Dark Chocolate Mini Cup, Fluted - 1.8 Inches
from United States by Pastry 1
Pretty little wide and round dark chocolate cups with scalloped sides.
 
Molding Crepes - Feuilles de Brique
Molding Crepes - Feuilles de Brique
from France by Shape-A-Crepe
Mold these crepes into your shape of choice, and bake or fry to crispy perfection!
 
Valrhona Caramel Chocolate Pistoles - Milk, 34%, Caramelia
Valrhona Caramelia Milk Chocolate Pistoles - 36%
from France by Valrhona
A blend of caramel and milk chocolate with a pronounce toffee flavor.
 
Almond Paste 33% - Marzipan
Almond Paste 33% - Marzipan
by Pastry 1
This easy to use almond paste to create marzipan can be flavored and colored.
 
Noel Cocoa Powder - Extra Dark, 22-24%
Noel Cocoa Powder - Extra Dark, 22-24%
from France by Noel
Dutch processed cocoa powder, perfect for hot cocoa and for baking.
 
Round Tart Shells - 3.2 Inch, Savory
Round Savory Tart Shells - 3.2 Inch
from China by Moda
These buttery prebaked tart shells save time in the kitchen, ready to fill with mousse, cheese, fruits and other fillings.
 
Instant Pastry Cream - Hot Belcreme Powder
Instant Pastry Cream - Hot Belcreme Powder
from France by Pastry 1
An easy to use mix professional hot process belcreme powder to create pastry cream, custard and flan.
 
Dark Chocolate Tulip Cup - 3 Inch
Dark Chocolate Tulip Cup - 3 Inch
from United States by Pastry 1
Gorgeous dark chocolate cups molded into the shape of tulip flowers.
 
Noel Pate a Glacer - Dark Pistoles
Noel Pate a Glacer - Dark Pistoles
from France by Noel
Dark chocolate coverture discs for temper-free chocolate coating.
 
Gelatin Leaf Sheets - Gold
Gelatin Leaf Sheets - Gold
from United States by Pastry 1
Gold grade gelatin sheets are perfect for mousses and other preparations.
 
Pearl Sugar Grains Calibre 10
Pearl Sugar Grains Calibre 10
from France by Cristal Co
Sugar pearls, 2 - 3 mm, are a beautiful and delicate way to decorate professional baked goods.
 
Mini Round Savory Tartelettes - 1.9 Inch
Mini Round Savory Tartelettes - 1.9 Inch
from China by Moda
Create mini treats with these prebaked handmade tart shells made from wheat flour and New Zealand butter.
 
White Chocolate Mousse Mix
White Chocolate Mousse Mix
from Germany by Noel
Mix this fine powdered mousse with milk to create delicious desserts and fillings.
 
Noel Dark Chocolate Pistoles - Semisweet 58.5%, Grand
Noel Dark Chocolate Pistoles - Semisweet 58.5%, Grand
from France by Noel
Fine, same-sweet dark chocolate for enrobing, molding, and dipping.
 
Noel Dark Chocolate Pistoles - Bittersweet 64%, Royale
Noel Dark Chocolate Pistoles - Bittersweet 64%, Royale
from France by Noel
A consistent, smooth bittersweet chocolate from France.
 
Turbinado Sugar
Turbinado Sugar
from United States by D'Allesandro
Raw sugar, this brown beauty has large crystals and a high moisture content.
 
Lemon Pillow, Almond Bear Claw, Bluberry Pocket - 1.25 oz
Cinnamon Roll, Apple Pocket, Pain Au Chocolat Mini Danish - 1.25 oz, Unbaked
by Café PK
A delicious assortment of cinnamon, apple, and chocolate pastries.
 
Valrhona Dark Chocolate Chips - 60%, 1820 count per lb
Valrhona Dark Chocolate Chips - 60%
from France by Valrhona
Bring a sensual side to your chocolate chip cookies with these intensely-flavored dark chocolate chips.
 
Crunchy Chocolate Pearls
Crunchy Chocolate Pearls - 55%
from France by Valrhona
Addictive and totally delicious crunchy biscuit cereal coated in 55% cacao chocolate.
 
Valrhona Dulcey Blonde Chocolate Pistoles - 32% Feves
Valrhona Dulcey Blonde Chocolate Pistoles - 32%
from France by Valrhona
Blonde chocolate is a new chocolate style with a unique flavor profile. Ideal for a variety of cooking methods including molding, ganache, and patisserie.
 
Valrhona White Chocolate Pistoles - 35%, Ivoire
Valrhona White Chocolate Pistoles - 35%, Ivoire
from France by Valrhona
Smooth and milky white chocolate with a fresh vanilla flavor.
 
Lemon Pillow, Almond Bear Claw, Bluberry Pocket - 1.25 oz
Lemon Pillow, Almond Bear Claw, Bluberry Pocket Danish - 1.25 oz, Unbaked
by Café PK
Lemon, almond, and blueberry pastries make for a sweet, quick, and simple dessert.
 
Wafer Flakes (Paillette Feuilltine)
Wafer Flakes (Paillette Feuilltine)
by Cacao Noel
With their sweet, caramel flavor and light, crispy texture, crepe flakes can be used to add texture to ganaches and mousses.
 
Mini Round Unsweetened Tartelettes - Butter 1.3"
Mini Round Unsweetened Savory Tartelettes - Butter 1.3 inch
from China by Moda
Miniature round unsweetened tart shells, made with real butter, ideal for savory tart appetizers and snacks.
 
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