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Baking and Pastry Categories

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29 - 56 of 192 products:
Valrhona Guanaja Dark Chocolate Bar - 70%
Valrhona Dark Chocolate Block - 70%, Guanaja
from France by Valrhona
Extra bittersweet dark chocolate block with hints of fruit, molasses, and coffee. High quality, fair trade and kosher baking chocolate.
 
Tapioca Flour (Tapioca Starch)
Tapioca Flour (Tapioca Starch)
by Gourmet Imports
A finely ground mildly sweet starch powder from cassava roots useful as a thickening agent in baking, sauce making, pie fillings, and more.
 
Natural Bitter Almond Extract
Natural Bitter Almond Extract
from United States by Castelmuro
Natural bitter almond extract, made in the USA, is perfect for baked goods, sauces, and dressings.
 
Corn Starch
Corn Starch
from United States by Gourmet Imports
A flavorless and powerful thickening agent made from pure ground corn kernels ideal for use in stews, pies, sauces, and breading.
 
Cigarette Sticks, Maxi - Dark Chocolate, 8 inch
Cigarette Sticks, Maxi - Dark Chocolate, 8 inch
from Belgium by Pastry 1
Maxi size! Perfectly delicious way to decorate your cakes, ice creams and coffees.
 
Milk and Hazelnut Gianduja Chocolate - 23.7% Cacao
Gianduja - Hazelnut Milk Chocolate
from France by Noel
Ideal for mousse, ganache, and ice cream. A creamy chocolate hazelnut spread.
 
Cigarette Sticks - White Chocolate, 8 inch
Cigarette Sticks - White Chocolate, 8 inch
from United States by Pastry 1
Maxi size! Delicious white chocolate cigarettes to decorate your cakes, ice creams and coffees.
 
Cocoa Nibs - Grue de Cacao
Cocoa Nibs - Grue de Cacao
from France by Valrhona
Dry roasted pieces of Dominican Republic cocoa beans.
 
Gelatin Leaf Sheets - Silver
Gelatin Leaf Sheets - Silver
from United States by Pastry 1
Heavier than gold grade, silver grade sheet gelatin comes in paper thing sheets.
 
Decorating Gold Leaf Sheets - 3 3/8 inch, Edible
Decorating Gold Leaf Sheets - 3 3/8 inch, Edible
from United States by Gold Leaf Company
Decorate your cakes with pure, edible 23K gold, the epitome of luxury.
 
Molding Crepes - Feuilles de Brique
Molding Crepes - Feuilles de Brique
from France by Shape-A-Crepe
Mold these crepes into your shape of choice, and bake or fry to crispy perfection!
 
Valrhona Dark Chocolate Pistoles - 61%, Extra Bitter
Valrhona Dark Chocolate Pistoles - 61%, Extra Bitter
from France by Valrhona
An all-purpose extra bitter dark chocolate for baking.
 
Dark Chocolate Mini Cup, Fluted - 1.8 Inches
Dark Chocolate Mini Cup, Fluted - 1.8 Inches
from United States by Pastry 1
Pretty little wide and round dark chocolate cups with scalloped sides.
 
Almond Paste 33% - Marzipan
Almond Paste 33% - Marzipan
by Pastry 1
This easy to use almond paste to create marzipan can be flavored and colored.
 
Noel Cocoa Powder - Extra Dark, 22-24%
Noel Cocoa Powder - Extra Dark, 22-24%
from France by Noel
Dutch processed cocoa powder, perfect for hot cocoa and for baking.
 
on sale
Valrhona Dark Chocolate Pistoles - 55%, Equatoriale Noire
Valrhona Dark Chocolate Pistoles - 55%, Equatoriale Noire
from France by Valrhona
A well balanced dark chocolate, light, and especially formulated for enrobing.
 
Quick Gelatin - Instant Hot or Cold Process Gelatin Powder
Quick Gelatin - Instant Hot or Cold Process Gelatin Powder
from Germany by Pastry 1
This convenient instant gelatin sets slowly and lump-free.
 
Valrhona Caramel Chocolate Pistoles - Milk, 34%, Caramelia
Valrhona Caramelia Milk Chocolate Pistoles - 34%
from France by Valrhona
A blend of caramel and milk chocolate with a pronounce toffee flavor.
 
Instant Pastry Cream - Cold Belcreme Powder
Instant Pastry Cream - Cold Belcreme Powder
from United States by Pastry 1
Instant cold process preparation for pastry cream.
 
White Granulated Sugar
White Granulated Sugar
from United States by C&H
High quality standard white granulated sugar made from sugar cane juice, an incredibly versatile and functional sweetener.
 
Noel Pate a Glacer - Dark Pistoles
Noel Pate a Glacer - Dark Pistoles
from France by Noel
Dark chocolate coverture discs for temper-free chocolate coating.
 
Dark Chocolate Tulip Cup - 3 Inch
Dark Chocolate Tulip Cup - 3 Inch
from United States by Pastry 1
Gorgeous dark chocolate cups molded into the shape of tulip flowers.
 
on sale
Noel Cocoa Powder - Premium
Noel Cocoa Powder - Premium
from France by Noel
A rich, chestnut brown premium cocoa powder from France.
 
Pearl Sugar Grains Calibre 10
Pearl Sugar Grains Calibre 10
from France by Cristal Co
Sugar pearls, 2 - 3 mm, are a beautiful and delicate way to decorate professional baked goods.
 
on sale
Noel Dark Chocolate Pistoles - Semisweet 58.5%, Grand
Noel Dark Chocolate Pistoles - Semisweet 58.5%, Grand
from France by Noel
Fine, same-sweet dark chocolate for enrobing, molding, and dipping.
 
Gelatin Leaf Sheets - Gold
Gelatin Leaf Sheets - Gold
from United States by Pastry 1
Gold grade gelatin sheets are perfect for mousses and other preparations.
 
on sale
White Chocolate Mousse Mix
White Chocolate Mousse Mix
from Germany by Siebin
Mix this fine powdered mousse with milk to create delicious desserts and fillings.
 
Mini Round Unsweetened Tartelettes - Butter 1.3"
Mini Round Unsweetened Savory Tartelettes - Butter 1.3 inch
from China by Moda
Miniature round unsweetened tart shells, made with real butter, ideal for savory tart appetizers and snacks.
 
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