These medium sized pie shells from France make a great base to fruit tarts and tiny pies. Tart shells are four inches wide, and shaped like a pie crust with a narrow bottom and wider top. Flat edges make it easy to fill to the edge or higher. Made with a sweet dough, these miniature pies are ideal for sweet dessert fillings. Serve alone or with a scoop of ice cream, fruit garnish, or chocolate drizzle.
Whether you are a professional chef in a busy kitchen, a serious home cook, or a high volume caterer it is easy to save time with these pre-baked small pie shells. These tartlets are not frozen! They arrive pre-cooked and ready to use! Fill them with flavors that pop! Tarts are a fun, quick, and easy dessert.
Use these medium sized tart shells to make tiny pies like lemon merengue, key lime, vanilla custard, chocolate mousse, blackberry, strawberry, peach, pumpkin, or pecan.
Tart crusts remain fresh for four weeks once opened. For best results tart shells by Tatin should be stored at room temperature and filled shortly before serving.
Ingredients: Wheat flour, butter, glucose syrup, sugar, salt.
Usually ships within 1 business days.
Product is non-perishable and can ship via Ground service.