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Gourmet Food World » Baking and Pastry » Pastry Shells and Dough » Round Tart Shells - 2.5 Inch, Sweet
Round Tart Shells - 2.5 Inch, Sweet

Round Tart Shells - 2.5 Inch, Sweet

from France by Tatin
1 box - 210 count room temp   $140.50

About Round Tart Shells - 2.5 Inch, Sweet

Whether you are making fruit tarts or tiny pies these small to medium sized tartlets from Tatin are a perfect addition to your professional desserts. Tart shells are 2.5 inches wide, and shaped like a pie crust with a narrow bottom and wider top. Scalloped edges provide an extra dainty detail. They are made in France with a sweet dough ideal for dessert tarts. Pair two or three on a plate for a classic sweet course, or serve along side a scoop of ice cream, or a fruit and cheese spread for a more varied offering.

Whether you are a professional chef in a busy kitchen, a serious home cook, or a high volume caterer it is easy to save time with these pre-baked small tart shells. Put away the brioche tins and tartlet pans. You can even set aside the baking sheets. These tartlets are not frozen! They arrive pre-cooked and ready to use, and should be stored at room temperature until filled.

Use these tartlets to make tiny pies like lemon merengue, key lime, vanilla custard, chocolate mousse, blackberry, strawberry, peach, pumpkin, or pecan. These shells will make your tarts pop! Tart shells should be filled the day of serving, for best results.

Ingredients: Wheat flour, butter, glucose syrup, sugar, salt.
Availability: Usually ships within 1 business days. Product is non-perishable and can ship via Ground service.

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Product Questions And Answers
Round Tart Shells - 2.5 Inch, Sweet Recipes
Brown Sugar Baked Camembert Mini Tarts Recipe
A simple appetizer recipe that you can whip up anytime you have guests over, our Baked Camembert mini tarts are easily made in 10 minutes. Pieces of Camembert (you can use Brie if you'd like) are blended with coarse brown sugar and baked in flaky pastry shells, topped with walnuts and crisp apple slices.
View Full Recipe.
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