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from Italy by Epiu
1 tub - 1.1 lbs chilled $15.50 $17.05 5920401
6 tubs - 1.1 lbs ea chilled $11.85 $78.18 5920403


Ingredients: Cream, acidity corrector: citric acid
Storage: refrigerated
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.
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Product Questions And Answers

Q: Do have free shippong?
A: We offer free or reduced shipping on order containing perishable products with our FREEOVERNIGHT discount code. Minimum order value required i $250.00 to be able to apply this discount code. Cannot be used with any other discounts codes.

Mascarpone Recipes

Foie Gras and Cheese Tartlets Recipe
These luxurious foie gras tartlets look and taste beguiling but are a breeze to prepare; plus they’re small, so you can enjoy them guilt-free! A creamy fusion of foie gras and mascarpone cheese is captured in sweet-tasting tart shells, then topped with fig spread with balsamic and port wine…a very attractive proposition indeed!
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Mascarpone Nutella Mousse Recipe
Dazzle your guests with this restaurant-worthy dessert thats made in minutes (and can even be made ahead!).
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Mascarpone Pumpkin Pie Recipe
An oldie but goodie, the classic pecan pie serves as the go-to dessert for Christmas and Thanksgiving - and, pretty much all throughout pumpkin season. We added some creamy mascarpone to ours to make it extra luscious, and garnished with pastry "leaves" for a beautiful presentation.
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Red Velvet Cake Balls Recipe
Lovely and super easy to make (no baking required!), our Red Velvet Cake Balls With Mascarpone Cream Cheese are the perfect festive treat for the holiday season. The mascarpone makes the cake balls extra luscious, so double the recipe and make plenty to add to your holiday gift baskets.
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Stuffed Portobello Mushrooms Recipe
Tender portobello mushrooms are stuffed with a flavorful tapenade and creamy mascarpone cheese. Serve them as a side dish or as an appetizer over toasted French baguette.
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Easy Pasta with Truffle Foie Gras Recipe
A glorious pasta dish combining rich mascarpone, heavy cream and parmigiana reggiano with smooth foie gras and truffle. Add a touch of salt and a little more truffled foie gras, and you and your guests are in gourmet heaven. Enjoy!
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Lady Fingers
from Italy by Bonomi
Butter unsalted 83%
from United States by Beurremont
4.5 out of 5 stars rating (5 reviews)
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from United States by Smoking Goose
4.5 out of 5 stars rating (2 reviews)
Burrata Alla Panna
from United States by Di Stefano
Cremeux de Bourgogne
from France by Delin
5 out of 5 stars rating (1 review)