Spreadable Cheese
These types of gourmet cheeses are for all of us snackers! Soft gourmet cheeses with a spreadable texture just beg to be slathered over crackers, breads, fruits and more. To enjoy the full texture of these spreadable cheese types, make sure you bring them to room temperature to soften them up.
1 - 13 of 13 products:
from France
by Rodolphe Le Meunier
A rich and full-bodied triple cream French cheese with a velvety texture and a decadent flavor of milk and cream.
from France
by Rodolphe Le Meunier
Handcrafted with traditional European methods, this butter is a creamy delicacy not to be missed!
from France
by Rodolphe Le Meunier
An artisan French Brie, made by Rodolphe Le Meunier, France’s most acclaimed cheesemaker and affineur.
from France
by Fromagerie Guilloteau
from United States
by Di Stefano
A sweet and fresh burrata of cow's milk mozzarella filled with Italian cream and stracciatella
from Italy
by Casa Lionardi
Perhaps the best blue cheese you'll ever taste.
from France
by Rodolphe Le Meunier
Incredibly rich and smooth, triple-cream cheese with a center of black truffle.
from Italy
by Alta Langa
A soft and creamy cheese made from goat, sheep, and cow's milk.
from United States
by Vermont Butter & Cheese
Silky and smooth cultured butter logs made with traditional European techniques and ready to spread over your favorite breads, pastries and baked treats.
from France
by Rodolphe Le Meunier
A silky, sumptuously creamy and velvety French cheese encased in a lovely wooden box .
from United States
by Vermont Creamery
A mixed-milk cheese made of fresh cows' milk, goats' milk and Vermont cream, with smooth, nutty results
from United States
by Uplands Cheese
A delightfully creamy cheese that possesses light, delicate flavors with a slightly smoky finish.