Gourmet Food WorldCheese and ButterSpreadable Cheese

Spreadable Cheese

These types of gourmet cheeses are for all of us snackers! Soft gourmet cheeses with a spreadable texture just beg to be slathered over crackers, breads, fruits and more. To enjoy the full texture of these spreadable cheese types, make sure you bring them to room temperature to soften them up.

1 - 13 of 13 products:

Beurre de Baratte Demi-Sel - Salted Butter

from France by Rodolphe Le Meunier

Handcrafted with traditional European methods, this butter is a creamy delicacy not to be missed!

(5 reviews)

Gorgonzola Dolce 1/4 Wheel

from Italy by Casa Lionardi

Perhaps the best blue cheese you'll ever taste.

Fromager D'Affinois Double Cream Cheese

from France by Fromagerie Guilloteau

Cremeux des Citeaux

from France by Rodolphe Le Meunier

A rich and full-bodied triple cream French cheese with a velvety texture and a decadent flavor of milk and cream.

(3 reviews)

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Brie - Petit

from France by Rodolphe Le Meunier

An artisan French Brie, made by Rodolphe Le Meunier, France’s most acclaimed cheesemaker and affineur.

(1 review)

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Mascarpone

from Italy by Epiu

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Burrata Alla Panna

from United States by Di Stefano

A sweet and fresh burrata of cow's milk mozzarella filled with Italian cream and stracciatella

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Cremeux des Citeaux - Truffled

from France by Rodolphe Le Meunier

Incredibly rich and smooth, triple-cream cheese with a center of black truffle.

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Rocchetta - Alta Langa

from Italy by Alta Langa

A soft and creamy cheese made from goat, sheep, and cow's milk.

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Butter Logs Lightly Salted

from United States by Vermont Butter & Cheese

Silky and smooth cultured butter logs made with traditional European techniques and ready to spread over your favorite breads, pastries and baked treats.

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