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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts.
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Spreadable Cheese

These types of gourmet cheeses are for all of us snackers! Soft gourmet cheeses with a spreadable texture just beg to be slathered over crackers, breads, fruits and more. To enjoy the full texture of these spreadable cheese types, make sure you bring them to room temperature to soften them up.
1 - 20 of 20 products:
Cremeux des Citeaux
from France by Rodolphe Le Meunier
A rich and full-bodied triple cream French cheese with a velvety texture and a decadent flavor of milk and cream.
5 out of 5 stars rating (1 review)
Beurre de Baratte Demi-Sel - Salted
from France by Rodolphe Le Meunier

 
Mascarpone
from Italy by Epiu
 
Burrata Alla Panna
from United States by Di Stefano
A sweet and fresh burrata of cow's milk mozzarella filled with Italian cream and stracciatella
 
Jasper Hill's Harbison
from United States by Jasper Hill Farms
Dollop this oozy rustic cheese over bread and savor its sweet creamy flavor punctuated by notes of lemon, mustard and herbs

 
Fromager D'Affinois - 60%
from France by Fromagerie Guilloteau
 
Gorgonzola Dolce 1/4 Wheel
from Italy by Casa Lionardi
Perhaps the best blue cheese you'll ever taste.
 
Brie - Petit
from France by Rodolphe Le Meunier
An artisan French Brie, made by Rodolphe Le Meunier, France’s most acclaimed cheesemaker and affineur.
 
Fresh Goat Log
from United States by Vermont Creamery
Chevre log, fresh from Vermont goat farms, with mild, milky flavor, adaptable to any number of goat cheese recipes
 
Cremont
from United States by Vermont Creamery
A mixed-milk cheese made of fresh cows' milk, goats' milk and Vermont cream, with smooth, nutty results
 
Willoughby
from United States by Cellars at Jasper Hill
An amber-orange rind conceals cow's milk cheese with milky, peach-hinted flavors and gooey texture
 
Butter Logs Lightly Salted
from United States by Vermont Butter & Cheese
 
Naked Pruner - Washed Soft Sheep Cheese
from United States by Crown Finish Caves
A creamy and dense sheep's milk cheese rubbed with artisan stout ale aged in Brooklyn.
 
on sale
Cremeux des Citeaux - Truffled
from France by Rodolphe Le Meunier
Incredibly rich and smooth, triple-cream cheese with a center of black truffle.
 
This product is currently out of stock. Request a Back In Stock Notification.
Rochetta - Alta Langa
from Italy by Alta Langa
A soft and creamy cheese made from goat, sheep, and cow's milk.
 
This product is currently out of stock. Request a Back In Stock Notification.
Epoissea
from France by Rodolphe Le Meunier
A silky, sumptuously creamy and velvety French cheese encased in a lovely wooden box .
 
This product is currently out of stock. Request a Back In Stock Notification.
Coupole
from United States by Vermont Butter & Cheese
Aged American goat cheese with coral-like rind concealing a mild, milky interior
 
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Fresh Crottin
from United States by Vermont Creamery
A soft, fluffy chevre made in the style of Crottin de Chavignol with fresh milk flavor and floral, lemony afternotes
 
This product is currently out of stock. Request a Back In Stock Notification.
Bijou Aged
from United States by Vermont Creamery

Traditional French-style goat's milk cheese with sweet, yeasty flavor that grows sharper and nuttier as it ages

 
This product is currently out of stock. Request a Back In Stock Notification.
Rush Creek Reserve
from United States by Uplands Cheese
A delightfully creamy cheese that possesses light, delicate flavors with a slightly smoky finish.
 
This product is currently out of stock. Request a Back In Stock Notification.
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