Spreadable Cheese
These types of gourmet cheeses are for all of us snackers! Soft gourmet cheeses with a spreadable texture just beg to be slathered over crackers, breads, fruits and more. To enjoy the full texture of these spreadable cheese types, make sure you bring them to room temperature to soften them up.
1 - 20 of 20 products:
from France
by Rodolphe Le Meunier
A rich and full-bodied triple cream French cheese with a velvety texture and a decadent flavor of milk and cream.
from France
by Rodolphe Le Meunier
Handcrafted with traditional European methods, this butter is a creamy delicacy not to be missed!
from United States
by Jasper Hill Farms
Dollop this oozy rustic cheese over bread and savor its sweet creamy flavor punctuated by notes of lemon, mustard and herbs
from France
by Fromagerie Guilloteau
from Italy
by Casa Lionardi
Perhaps the best blue cheese you'll ever taste.
from France
by Rodolphe Le Meunier
An artisan French Brie, made by Rodolphe Le Meunier, France’s most acclaimed cheesemaker and affineur.
from United States
by Vermont Creamery
Chevre log, fresh from Vermont goat farms, with mild, milky flavor, adaptable to any number of goat cheese recipes
from United States
by Vermont Creamery
A mixed-milk cheese made of fresh cows' milk, goats' milk and Vermont cream, with smooth, nutty results
from United States
by Vermont Butter & Cheese
Silky and smooth cultured butter logs made with traditional European techniques and ready to spread over your favorite breads, pastries and baked treats.
from United States
by Cellars at Jasper Hill
An amber-orange rind conceals cow's milk cheese with milky, peach-hinted flavors and gooey texture
from United States
by Uplands Cheese
A delightfully creamy cheese that possesses light, delicate flavors with a slightly smoky finish.
from United States
by Di Stefano
A sweet and fresh burrata of cow's milk mozzarella filled with Italian cream and stracciatella
from France
by Rodolphe Le Meunier
Incredibly rich and smooth, triple-cream cheese with a center of black truffle.
from Italy
by Alta Langa
A soft and creamy cheese made from goat, sheep, and cow's milk.
from France
by Rodolphe Le Meunier
A silky, sumptuously creamy and velvety French cheese encased in a lovely wooden box .
from United States
by Vermont Butter & Cheese
Aged American goat cheese with coral-like rind concealing a mild, milky interior
from United States
by Vermont Creamery
A soft, fluffy chevre made in the style of Crottin de Chavignol with fresh milk flavor and floral, lemony afternotes
from United States
by Vermont Creamery
Traditional French-style goat's milk cheese with sweet, yeasty flavor that grows sharper and nuttier as it ages
from United States
by Crown Finish Caves
A creamy and dense sheep's milk cheese rubbed with artisan stout ale aged in Brooklyn.