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Spreadable Cheese

This is the category for the snacker in all of us. Cheeses with a soft, spreadable texture that just beg to be slathered over crackers, breads, fruits and more. To enjoy the full texture of these cheeses, make sure you bring them to room temperature to soften them up.
1 - 24 of 24 products:
 
Beurre de Baratte Demi-Sel - Salted
from France by Rodolphe Le Meunier
 
Beurre de Baratte Doux - Unsalted
from France by Rodolphe Le Meunier
 
Bijou Aged
from United States by Vermont Creamery
 
Burrata Alla Panna
from United States by Di Stefano
 
Butter Logs Lightly Salted
from United States by Vermont Butter & Cheese
 
Coupole
from United States by Vermont Butter & Cheese
 
Couronne de Touraine
from France by Rodolphe Le Meunier
 
Cremeux des Citeaux
from France by Rodolphe Le Meunier
 
Cremeux des Citeaux - Truffled
from France by Rodolphe Le Meunier
 
Cremont
from United States by Vermont Creamery
 
Epoisse
from France by Rodolphe Le Meunier
 
Fresh Goat Log
from United States by Vermont Creamery
 
Galet de Tour / Du Cher
from France by Rodolphe Le Meunier
 
Gorgonzola Dolce 1/4 Wheel
from Italy by Casa Lionardi
Perhaps the best blue cheese you'll ever taste.
 
Jasper Hill's Harbison
from United States by Jasper Hill Farm
 
Mascarpone
from Italy by Epiu
 
Rochetta - Alta Langa
from Italy by Alta Langa
A soft and creamy cheese made from goat, sheep, and cow's milk.
 
Carboncino
from Italy by Alta Langa
 
Coulommiers
from France by Rodolphe Le Meunier
 
Crème Fraiche
from United States by Vermont Butter & Cheese
 
Fromager D'Affinois - 60%
from France by Fromagerie Guilloteau
 
Rosso Di Langa Grande
from Italy
 
Spreadable Goat Cheese
from United States by Vermont Creamery
 
Willoughby
from United States by Cellars at Jasper Hill
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