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Spreadable Cheese

This is the category for the snacker in all of us. Soft gourmet cheeses with a spreadable texture just beg to be slathered over crackers, breads, fruits and more. To enjoy the full texture of these spreadable cheese types, make sure you bring them to room temperature to soften them up.
1 - 17 of 17 products:
Brie - Petit
from France by Rodolphe Le Meunier
An artisan French Brie, made by Rodolphe Le Meunier, France’s most acclaimed cheesemaker and affineur.
 
Burrata Alla Panna
from United States by Di Stefano
A sweet and fresh burrata of cow's milk mozzarella filled with Italian cream and stracciatella
 
Butter Logs Lightly Salted
from United States by Vermont Butter & Cheese
 
Cremeux des Citeaux
from France by Rodolphe Le Meunier
A rich and full-bodied triple cream French cheese with a velvety texture and a decadent flavor of milk and cream.
 
Cremeux des Citeaux - Truffled
from France by Rodolphe Le Meunier
Incredibly rich and smooth, triple-cream cheese with a center of black truffle.
 
Cremont
from United States by Vermont Creamery
A mixed-milk cheese made of fresh cows' milk, goats' milk and Vermont cream, with smooth, nutty results
 
Epoissea
from France by Rodolphe Le Meunier
A silky, sumptuously creamy and velvety French cheese encased in a lovely wooden box .
 
Fresh Crottin
from United States by Vermont Creamery
A soft, fluffy chevre made in the style of Crottin de Chavignol with fresh milk flavor and floral, lemony afternotes
 
Fresh Goat Log
from United States by Vermont Creamery
Chevre log, fresh from Vermont goat farms, with mild, milky flavor, adaptable to any number of goat cheese recipes
 
Jasper Hill's Harbison
from United States by Jasper Hill Farms
Dollop this oozy rustic cheese over bread and savor its sweet creamy flavor punctuated by notes of lemon, mustard and herbs
 
Mascarpone
from Italy by Epiu
 
Willoughby
from United States by Cellars at Jasper Hill
An amber-orange rind conceals cow's milk cheese with milky, peach-hinted flavors and gooey texture
 
Bijou Aged
from United States by Vermont Creamery

Traditional French-style goat's milk cheese with sweet, yeasty flavor that grows sharper and nuttier as it ages

 
This product is currently out of stock. Request a Back In Stock Notification.
Coupole
from United States by Vermont Butter & Cheese
Aged American goat cheese with coral-like rind concealing a mild, milky interior
 
This product is currently out of stock. Request a Back In Stock Notification.
Fromager D'Affinois - 60%
from France by Fromagerie Guilloteau
 
This product is currently out of stock. Request a Back In Stock Notification.
Gorgonzola Dolce 1/4 Wheel
from Italy by Casa Lionardi
Perhaps the best blue cheese you'll ever taste.
 
This product is currently out of stock. Request a Back In Stock Notification.
Rochetta - Alta Langa
from Italy by Alta Langa
A soft and creamy cheese made from goat, sheep, and cow's milk.
 
This product is currently out of stock. Request a Back In Stock Notification.
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