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Spreadable Cheese

This is the category for the snacker in all of us. Cheeses with a soft, spreadable texture that just beg to be slathered over crackers, breads, fruits and more. To enjoy the full texture of these cheeses, make sure you bring them to room temperature to soften them up.
1 - 18 of 18 products:
Brie - Petit
from France by Rodolphe Le Meunier
 
Burrata Alla Panna
from United States by Di Stefano
A sweet and fresh burrata of cow's milk mozzarella filled with Italian cream and stracciatella
 
on sale
Butter Logs Lightly Salted
from United States by Vermont Butter & Cheese
 
Coupole
from United States by Vermont Butter & Cheese
 
Cremeux des Citeaux
from France by Rodolphe Le Meunier
 
Cremont
from United States by Vermont Creamery
 
Epoisse
from France by Rodolphe Le Meunier
 
Fresh Crottin
from United States by Vermont Creamery
 
Fresh Goat Log
from United States by Vermont Creamery
 
Fromager D'Affinois - 60%
from France by Fromagerie Guilloteau
 
Gorgonzola Dolce 1/4 Wheel
from Italy by Casa Lionardi
Perhaps the best blue cheese you'll ever taste.
 
Jasper Hill's Harbison
from United States by Jasper Hill Farms
 
Mascarpone
from Italy by Epiu
 
Willoughby
from United States by Cellars at Jasper Hill
 
Bijou Aged
from United States by Vermont Creamery
 
This product is currently out of stock. Request a Back In Stock Notification.
on sale
Cremeux des Citeaux - Truffled
from France by Rodolphe Le Meunier
Incredibly rich and smooth, triple-cream cheese with a center of black truffle.
 
This product is currently out of stock. Request a Back In Stock Notification.
Rochetta - Alta Langa
from Italy by Alta Langa
A soft and creamy cheese made from goat, sheep, and cow's milk.
 
This product is currently out of stock. Request a Back In Stock Notification.
Spreadable Goat Cheese
from United States by Vermont Creamery
 
This product is currently out of stock. Request a Back In Stock Notification.
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