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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts.
 
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Hard Cheese

Usually the harder the cheese is, the more aged it is; the more aged it is, the more intense it is. Hard cheeses include bold offerings like Asiago, flavorful aged Cheddars and Comtes, Manchegos, and grating cheeses like Pecorino, Grana Padano, and Parmigiano. Shop our collection of hard cheese for sale today!
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1 - 28 of 37 products:
Bianco Sardo Italian Cheese | Gourmet Food World
from Italy
A sharp, full flavored sheep's milk cheese from Sardinia that's dry and crumbly but also beautifully oily. Perfect for pasta, pizza and panini.
 
Cabot Clothbound
from United States by Cellars at Jasper Hill
A traditional Vermont cheddar with wonderful notes of caramel and milk.
 
Cheddar
from United States by Fiscalini
From California, this old-fashioned white cheddar will never disappoint.
 
Comte Gruyere - AOC
from France by Bande Verte
A classic French cheese that should be a staple in all kitchens.
 
Fiore Sardo
from Italy by Mitica
 
Gouda X.O. - 30 Month
from Netherlands by Beemster
An intensely flavored extra aged Gouda with sublime butterscotch and whisky notes.
 
Gouda, Beemster Classic
from Netherlands by Beemster
A smooth, balanced and creamy 18 month-old Gouda from The Netherlands.
 
Gruyere, Cave Aged 12 Months
from Switzerland by Gormino
The beloved Alpine Swiss cheese full of wonderful nutty flavors, essential for winter fondues and anything au gratin.
 
Firm Friends: A Srudy in Hard Cheeses
by Gourmet Food World
 
Heublumen
from Switzerland
 
Idiazabal, Smoked
from Spain
 
Jasper Hill's Harbison
from United States by Jasper Hill Farms
Dollop this oozy rustic cheese over bread and savor its sweet creamy flavor punctuated by notes of lemon, mustard and herbs
 
L'Etivaz - AOC
from Switzerland by Chas and Co.
A hard cow's milk Alpine cheese with a wonderful aroma.
 
Manchego - 12 Months
from Spain by Mitica
A smooth and fruity raw milk Manchego cheese aged one year.
 
Manchego Cheese Aged 5 Months
from Spain by Mitica
 
Midnight Moon
from Netherlands by Cypress Grove
An aged goat cheese with a caramel flavors and a lovely lady on the label.
 
Ombra
from Spain by Mitica
 
Pantaleo
from Italy by Formaggi Santadi
 
Parmesan Cheese Aged 10 Months
from United States by Stella
 
Parmigiano Reggiano
from Italy
The beloved aged Italian cheese from Reggio Emilia, dry, buttery, crumbly and indispensable for pasta, aged over 24 months.
 
Paski Sir
from Croatia by Paska Sirana d.d. Pag
 
Pecorino Romano - Premium
from Italy by Sini Fulvi
 
Pecorino Toscano - DOP
from Italy
 
San Joaquin Gold Cheese |Gourmet Food World
from United States by Fiscalini
Buttery and smooth, sweet and salty, nutty and just incredibly delicious, San Joaquin is just about perfect.
 
Secret de Compostelle
from France by Agour
 
Tarentaise
from United States by Spring Brook Farms
An Alpine style cheese made in Vermont, this wonderfully complex cheese is perfect on a cheese board.
 
Ubriaco del Piave, Aged
from Italy
 
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