Hard Cheese
Usually the harder the cheese is, the more aged it is; the more aged it is, the more intense it is. Hard cheeses include bold offerings like Asiago, flavorful aged Cheddars and Comtes, Manchegos, and grating cheeses like Pecorino, Grana Padano, and Parmigiano.
1 - 28 of 50 products:
from United States
by Cellars at Jasper Hill
A traditional Vermont cheddar with wonderful notes of caramel and milk.
from United States
by Fiscalini
From California, this old-fashioned white cheddar will never disappoint.
from France
by Chantal Plasse
A flavorful farmstead goat cheese with a hard texture and Emmental-like flavor.
from France
by Bande Verte
A classic French cheese that should be a staple in all kitchens.
from France
by Rodolphe Le Meunier
from Netherlands
by Beemster
An intensely flavored extra aged Gouda with sublime butterscotch and whisky notes.
from Netherlands
by Beemster
A smooth, balanced and creamy 18 month-old Gouda from The Netherlands.
from Switzerland
by Le Cret
from Switzerland
by Gormino
from United States
by Jasper Hill Farm
from Switzerland
by Chas and Co.
A hard cow's milk Alpine cheese with a wonderful aroma.
from France
by Chantal Plasse
An artisan raw sheep's milk cheese full of the taste of the Basque mountains.
from Spain
by Mitica
A smooth and fruity raw milk Manchego cheese aged one year.
from Netherlands
by Cypress Grove
An aged goat cheese with a caramel flavors and a lovely lady on the label.