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Hard Cheese

Usually the harder the cheese is, the more aged it is; the more aged it is, the more intense it is. Hard cheeses include bold offerings like Asiago, flavorful aged Cheddars and Comtes, Manchegos, and grating cheeses like Pecorino, Grana Padano, and Parmigiano. Shop our collection of hard cheese for sale today!
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1 - 28 of 50 products:
Black Truffle Cheddar
from United States by Plymouth Artisan Cheeses
Plymouth brings their granular curd cheddar recipe and mixes it with real Italian truffles for a creamy, earthy, and delicious cheese!
5 out of 5 stars rating (1 review)
L'Amuse Signature Gouda - 2 Years
from Netherlands by Fromagerie L’Amuse
A Gouda like no other that is superbly rich in flavor and bursting with nutty aromas.
5 out of 5 stars rating (1 review)
on sale
East Meadow Raw Cow Milk Cheese
from United States by Plymouth Artisan Cheeses
This is an ‘everyone’ cheddar fit for both children and adults. It’s mild yet still elegant enough for most occasions and made in the traditional European style.
5 out of 5 stars rating (1 review)
Cheddar
from United States by Fiscalini
From California, this old-fashioned white cheddar will never disappoint.
4 out of 5 stars rating (1 review)
on sale
Gruyere, Cave Aged 12 Months
from Switzerland by Gourmino
The beloved Alpine Swiss cheese full of wonderful nutty flavors, essential for winter fondues and anything au gratin.
 
Parmigiano Reggiano
from Italy by Mitica
The beloved aged Italian cheese from Reggio Emilia, dry, buttery, crumbly and indispensable for pasta, aged over 24 months.
 
Bianco Sardo Italian Cheese | Gourmet Food World
from Italy
A sharp, full flavored sheep's milk cheese from Sardinia that's dry and crumbly but also beautifully oily. Perfect for pasta, pizza and panini.
 
Paski Sir
from Croatia by Paska Sirana d.d. Pag
A World Cheese Award winning gem from the Island of Pag in Croatia.
 
Pecorino Romano - Premium
from Italy by Sini Fulvi
This spectacular cheese is a staple in Italian cuisine thanks to its versatility and robust flavor.
 
Midnight Moon
from Netherlands by Cypress Grove
An aged goat cheese with a caramel flavors and a lovely lady on the label.
 
Pecorino Toscano - DOP
from Italy by Mitica
Certified Pecorino Toscano produced in Tuscany as it has for generations. Enjoy this firm, sheep’s milk cheese with your next pasta dish!
 
Manchego Cheese Aged 5 Months
from Spain by Mitica
 
Fiore Sardo
from Italy by Mitica
Originating in the Bronze Age, this semi-soft cheese is sweet, nutty, smoked and full of flavor!
 
Pantaleo
from Italy by Formaggi Santadi
A rare and unique goat cheese boasting sweet and floral flavors with citrus notes.
 
Firm Friends: A Srudy in Hard Cheeses
by Gourmet Food World
Discover a diverse offering of hard cheeses - perfect for grating, snacking or cooking.
 
Mahon, Reserve - 12 Months
from Spain by Mitica
A robust Spanish cheese with a complex flavor that becomes saltier and sharper as it ages.
 
Idiazabal, Smoked
from Spain by Izar Gazta
 
Montgomery's Farmhouse Cheddar
from United Kingdom by Neal's Yard Dairy
A clothbound, earthy, and fruity cheddar made by a World Cheese Award-winning dairy in England.
 
on sale
Smoked Cheddar
from United States by Plymouth Artisan Cheeses
An artisan cheddar smoked with Hickory from Vermont.
 
Sbrinz AOP
from Switzerland by Alp Chueneren
A bold, extra-hard small-batch Swiss mountain cheese bursting with aromatic flavors.
 
Hunter Cheddar Cheese
from United States by Plymouth Artisan Cheeses
A smoky, complex and super sharp cheddar made in Vermont.
 
on sale
Sage and Herbs Cheddar
from United States by Plymouth Artisan Cheeses
Using their granular curd recipe and a blend of herbs, Plymouth has created an amazing cheddar full of wild flavors.
 
Cheddar - Aged 5 Years
from United States by Hook's Cheese Company
 
Brabander Goat Gouda - 6 Months
from United States by Fromagerie L’Amuse
 
Plymouth Original Cheddar
from United States by Plymouth Artisan Cheeses
Sharp, creamy, balanced cheddar based on a recipe found taped to the walls of the century old factory.
 
Hot Pepper Cheddar
from United States by Plymouth Artisan Cheeses
Add a little spice to your life! Vermont’s artisan cheese master blends habanero and jalapeño into this old-world cheddar recipe.
 
Comte Fort St. Antoine - Aged 12 Months
from France by Marcel Petite
 
Hornbacher - 12 Months
from Switzerland by Kaserei Fritzenhaus
 
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