Sheep's milk (also known as "ewe's milk cheese") has a nice subtle flavor, it's richer in fat than cow's milk, higher in calcium and vitamin E, AND it's suitable for people that are lactose intolerant. Which is great, but we love sheep's milk cheeses because it includes some of our faves: Manchego, Pecorino and Roquefort.
1 - 28 of 31 products:
A farmstead sheep’s milk mountain cheese from the Basque region of France made by Benedictine monks.
A sharp, full flavored sheep's milk cheese from Sardinia that's dry and crumbly but also beautifully oily. Perfect for pasta, pizza and panini.
A herbaceous and fruity sheep's milk blue cheese from the Basque region of France.
by Il Fortero
An Italian semi-soft cheese with white truffle shavings.
by La Tradition du Bon Fromage
A sumptuous sheep's milk cheese with an incredibly rich, velvety and creamy texture, and a delicious mild flavor.
by Buonatavola Sini
A velvety, dense and delicious soft-ripened log-shaped sheep's milk cheese from Murcia, Spain.
by Cypress Grove
A fabulous aged sheep's milk cheese versatile enough for a cheese board or a grilled cheese sandwich.
by Chantal Plasse
An artisan raw sheep's milk cheese full of the taste of the Basque mountains.
by Granja Rinya, Mitica
A delicious Spanish sheep's milk cheese with a smooth and buttery profile, and a lingering flavor of butterscotch.
A smooth and fruity raw milk Manchego cheese aged one year.
The Spanish version of Fromage Blanc, similar to cream cheese but made with sheep's milk.
by Paska Sirana d.d. Pag
A gooey, velvety and fudgy sheep's milk cheese from Averyon, France, with a delicate fragrance and bold flavor.
A mild and buttery sheep's milk cheese from the French Basque Pyrenees that's the perfect addition to a cheese board.
by Chantal Plasse
A rich, complex and delicious blue cheese from one of France's best affineurs.