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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts.

Sheep Cheese

Sheep's milk (also known as "ewe's milk cheese") has a nice subtle flavor. Sheep milk cheese types are richer in fat than cow's milk, higher in calcium and vitamin E, AND are suitable for people that are lactose intolerant. Which is great, but we love sheep's milk cheeses because it includes some of our faves: Manchego, Pecorino and Roquefort.
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1 - 28 of 37 products:
Manchego - 12 Months
from Spain by Mitica
A smooth and fruity raw milk Manchego cheese aged one year.
Bianco Sardo Italian Cheese | Gourmet Food World
from Italy
A sharp, full flavored sheep's milk cheese from Sardinia that's dry and crumbly but also beautifully oily. Perfect for pasta, pizza and panini.
Paski Sir
from Croatia by Paska Sirana d.d. Pag
Miticrema - Fromage Blanc
from Spain by Mitica
The Spanish version of Fromage Blanc, similar to cream cheese but made with sheep's milk.
Perail de Brebis
from France by Papillon
A gooey, velvety and fudgy sheep's milk cheese from Averyon, France, with a delicate fragrance and bold flavor.
Pecorino with Black Pepper
from Italy by Rustico
Ricotta Salata
from Italy by Fulvi
Cana de Oveja
from Spain by Montesinos
A velvety, dense and delicious soft-ripened log-shaped sheep's milk cheese from Murcia, Spain.
Brebirousse D'Argental
from France by La Tradition du Bon Fromage
A sumptuous sheep's milk cheese with an incredibly rich, velvety and creamy texture, and a delicious mild flavor.
Pecorino Romano - Premium
from Italy by Sini Fulvi
This spectacular cheese is a staple in Italian cuisine thanks to its versatility and robust flavor.
Manchego Cheese Aged 5 Months
from Spain by Mitica
Pecorino Toscano - DOP
from Italy by Mitica
Fiore Sardo
from Italy by Mitica
Sheep's Milk Cheese Sampler | Gourmet Food World
by Gourmet Food World
A delightful sampler of some of the best sheep's milk cheese in the world, this assortment is an introduction to a unique category.
Secret de Compostelle
from France by Agour
Cacio Di Roma
from Italy by Buonatavola Sini
Idiazabal, Smoked
from Spain by Izar Gazta
Nuvola di Pecora
from Italy by Mitica
Naked Pruner - Washed Soft Sheep Cheese
from United States by Crown Finish Caves
A creamy and dense sheep's milk cheese rubbed with artisan stout ale aged in Brooklyn.
Le Ganix - Blue Sheep Milk Cheese
from France by Rodolphe Le Meunier
Pecorino Gessato - Organic
from Italy by Fattoria Lischeto
Essex Manchego - 6 Months
from Spain by Finca Sierra de la Solana
A beautifully complex farmstead Manchego with a natural rind, aged for 6 months.
Roquefort A.O.P.
from France by Rodolphe Le Meunier
Fiore Sardo, Smoked - Organic
from Italy by Caseificio Sias
A classic sheep's milk cheese from the Italian island of Sardinia, made with organic milk.
Tomette de Brebis
from France by Caves Bearnaises
A light cheese with a wealth of varying flavors that are guaranteed to tantalize your taste buds.
Pecorino Maschio - Organic
from Italy by Fattoria Lischeto
A complex, yet delicate raw sheep’s milk cheese with undertones of fruits, honey and butter.
Bandaged Bismark
from United States by Crown Finish Caves
An award-winning complex cheddar from Vermont raw sheep's milk boasting sweet flavors with smoky undertones.
Estive Berger Dou Rey
from France by Caves Bearnaises
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