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Sheep Cheese

Sheep's milk (also known as "ewe's milk cheese") has a nice subtle flavor, it's richer in fat than cow's milk, higher in calcium and vitamin E, AND it's suitable for people that are lactose intolerant. Which is great, but we love sheep's milk cheeses because it includes some of our faves: Manchego, Pecorino and Roquefort.
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1 - 28 of 43 products:
 
Abbaye de Bel'Loc
from France
A farmstead sheep’s milk mountain cheese from the Basque region of France made by Benedictine monks.
 
Basquitou, Petite
from France by Onetik
 
Bianco Sardo
from Italy
on sale
 
Bleu de Basques
from France by Onetik
A herbaceous and fruity sheep's milk blue cheese from the Basque region of France.
 
Boschetto
from Italy by Il Fortero
 
Brebirousse
from France by La Tradition du Bon Fromage
A velvety, sensual sheep's milk cheese from France.
 
Brebirousse D'Argental
from France by La Tradition du Bon Fromage
 
Cacio Di Roma
from Italy by Buonatavola Sini
 
Cana de Oveja
from Spain
 
Etorki - Basque
from France
 
Feta - French
from France by Valbreso
A deliciously creamy and perfectly-balanced Feta cheese from France.
on sale
 
Fiore Sardo
from Italy by Mitica
 
Fumaison
from France by Rodolphe Le Meunier
 
Idiazabal, Smoked
from Spain
 
Lamb Chopper
from Netherlands by Cypress Grove
A fabulous aged sheep's milk cheese versatile enough for a cheese board or a grilled cheese sandwich.
on sale
 
Little Boy Blue
from United States by Hook's Cheese Company
A sheep's milk blue cheese from Wisconsin with a whimsical name.
 
Lou Rey Fermier
from France by Chantal Plasse
An artisan raw sheep's milk cheese full of the taste of the Basque mountains.
 
Malvarosa
from Spain by Granja Rinya, Mitica
 
Manchego - 12 Months
from Spain by Mitica
A smooth and fruity raw milk Manchego cheese aged one year.
 
Manchego Cheese Aged 5 Months
from Spain by Mitica
on sale
 
Miticrema - Fromage Blanc
from Spain by Mitica
The Spanish version of Fromage Blanc, similar to cream cheese but made with sheep's milk.
 
Nuvola di Pecora
from Italy
 
Ombra
from Spain by Mitica
 
Ossau-Iraty
from France by Istara
 
Paski Sir
from Croatia by Paska Sirana d.d. Pag
 
Pecorino Foglie di Noci in Walnut Leaves
from Italy
A delicious version of the traditional sheep's milk Pecorino cheese, wrapped in walnut leaves.
 
Pecorino Ginepro
from Italy
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