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Sheep Cheese

Sheep's milk (also known as "ewe's milk cheese") has a nice subtle flavor. Sheep milk cheese types are richer in fat than cow's milk, higher in calcium and vitamin E, AND are suitable for people that are lactose intolerant. Which is great, but we love sheep's milk cheeses because it includes some of our faves: Manchego, Pecorino and Roquefort.
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1 - 28 of 41 products:
Pecorino with Black Pepper
from Italy by Rustico
4.5 out of 5 stars rating (2 reviews)
Pecorino Romano - Premium
from Italy by Sini Fulvi
This spectacular cheese is a staple in Italian cuisine thanks to its versatility and robust flavor.
 
Cana de Oveja
from Spain by Montesinos
A velvety, dense and delicious soft-ripened log-shaped sheep's milk cheese from Murcia, Spain.
 
Bianco Sardo Italian Cheese | Gourmet Food World
from Italy
A sharp, full flavored sheep's milk cheese from Sardinia that's dry and crumbly but also beautifully oily. Perfect for pasta, pizza and panini.
 
Brebirousse D'Argental
from France by La Tradition du Bon Fromage
A sumptuous sheep's milk cheese with an incredibly rich, velvety and creamy texture, and a delicious mild flavor.
 
Miticrema - Fromage Blanc
from Spain by Mitica
The Spanish version of Fromage Blanc, similar to cream cheese but made with sheep's milk.
 
Ricotta Salata
from Italy by Fulvi
 
Secret de Compostelle
from France by Agour
A flavorful sweet and savory cheese from the French Basque Country made with raw sheep’s milk.
 
Fiore Sardo
from Italy by Mitica
Originating in the Bronze Age, this semi-soft cheese is sweet, nutty, smoked and full of flavor!
 
Lamb Chopper
from Netherlands by Cypress Grove
A fabulous aged sheep's milk cheese versatile enough for a cheese board or a grilled cheese sandwich.
 
Manchego Cheese Aged 4 Months
from Spain by Mitica
 
Sheep's Milk Cheese Sampler | Gourmet Food World
by Gourmet Food World
A delightful sampler of some of the best sheep's milk cheese in the world, this assortment is an introduction to a unique category.
 
Malvarosa
from Spain by Granja Rinya, Mitica
A delicious Spanish sheep's milk cheese with a smooth and buttery profile, and a lingering flavor of butterscotch.
 
on sale
Tommette de Brebis
from France by Saloirs de Louis
A light cheese with a wealth of varying flavors that are guaranteed to tantalize your taste buds.
 
Idiazabal, Smoked
from Spain by Izar Gazta
 
on sale
Essex Manchego - 6 Months
from Spain by Finca Sierra de la Solana
A beautifully complex farmstead Manchego with a natural rind, aged for 6 months.
 
Aries - Aged Alpine Style Cheese
from United States by Shooting Star Creamery
 
Pecuri In I Vigne - Wine Leaf Wrapped Sheep Cheese
from United States by Blakesville Creamery
 
on sale
Petit Tomette Brebis Basque
from France by Saloirs de Louis
 
Butterkase - Sheep Milk Cheese
from United States by Hook's Cheese Company
 
Queso Anejo - Aged 1 Year
from Spain by Senorio de Cameros
 
Il Pastore - Aged 4 Months
from Italy by Mitica
 
Anabasque
from United States by Landmark Creamey
 
Rispens Sheep Milk Gouda
from Netherlands by Fromagerie L’Amuse
 
Big Woods Blue
from United States by Shepherd's Way Farms
 
on sale
Ewenique
from United States by Central Coast Creamery
 
Sogn - Artisan Sheep Milk Cheese
from United States by Shepherd's Way Farms
 
Sweet Annie - Gouda Style Sheep Cheese
from United States by Landmark Creamey
 
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