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Sheep Cheese

Sheep's milk (also known as "ewe's milk cheese") has a nice subtle flavor. Sheep milk cheese types are richer in fat than cow's milk, higher in calcium and vitamin E, AND are suitable for people that are lactose intolerant. Which is great, but we love sheep's milk cheeses because it includes some of our faves: Manchego, Pecorino and Roquefort.
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1 - 28 of 31 products:
Abbaye de Bel'Loc
from France
A farmstead sheep’s milk mountain cheese from the Basque region of France made by Benedictine monks.
 
Bianco Sardo Italian Cheese | Gourmet Food World
from Italy
A sharp, full flavored sheep's milk cheese from Sardinia that's dry and crumbly but also beautifully oily. Perfect for pasta, pizza and panini.
 
Boschetto
from Italy by Il Fortero
An Italian semi-soft cheese with white truffle shavings.
 
Brebirousse D'Argental
from France by La Tradition du Bon Fromage
A sumptuous sheep's milk cheese with an incredibly rich, velvety and creamy texture, and a delicious mild flavor.
 
on sale
Cacio Di Roma
from Italy by Buonatavola Sini
 
Cana de Oveja
from Spain by Montesinos
A velvety, dense and delicious soft-ripened log-shaped sheep's milk cheese from Murcia, Spain.
 
Fiore Sardo
from Italy by Mitica
 
Idiazabal, Smoked
from Spain
 
Lamb Chopper
from Netherlands by Cypress Grove
A fabulous aged sheep's milk cheese versatile enough for a cheese board or a grilled cheese sandwich.
 
Malvarosa
from Spain by Granja Rinya, Mitica
A delicious Spanish sheep's milk cheese with a smooth and buttery profile, and a lingering flavor of butterscotch.
 
Manchego - 12 Months
from Spain by Mitica
A smooth and fruity raw milk Manchego cheese aged one year.
 
Manchego Cheese Aged 5 Months
from Spain by Mitica
 
Miticrema - Fromage Blanc
from Spain by Mitica
The Spanish version of Fromage Blanc, similar to cream cheese but made with sheep's milk.
 
Nuvola di Pecora
from Italy
 
Ombra
from Spain by Mitica
 
Paski Sir
from Croatia by Paska Sirana d.d. Pag
 
Pecorino Romano - Premium
from Italy by Sini Fulvi
 
Pecorino Toscano - DOP
from Italy
 
Pecorino with Black Pepper
from Italy by Rustico
 
Perail de Brebis
from France by Papillon
A gooey, velvety and fudgy sheep's milk cheese from Averyon, France, with a delicate fragrance and bold flavor.
 
Petit Basque
from France by Istara
A mild and buttery sheep's milk cheese from the French Basque Pyrenees that's the perfect addition to a cheese board.
 
Ricotta Salata
from Italy by Fulvi
 
Roquefort
from France by Chantal Plasse
A rich, complex and delicious blue cheese from one of France's best affineurs.
 
Secret de Compostelle
from France by Agour
 
Counting Sheep: A Study in Ewe's milk Cheeses
by Gourmet Food World
 
Zamorano
from Spain
 
Bleu de Basques
from France by Onetik
A herbaceous and fruity sheep's milk blue cheese from the Basque region of France.
 
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Little Boy Blue
from United States by Hook's Cheese Company
A sheep's milk blue cheese from Wisconsin with a whimsical name.
 
This product is currently out of stock. Request a Back In Stock Notification.
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