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Sheep Cheese

Sheep's milk (also known as "ewe's milk cheese") has a nice subtle flavor, it's richer in fat than cow's milk, higher in calcium and vitamin E, AND it's suitable for people that are lactose intolerant. Which is great, but we love sheep's milk cheeses because it includes some of our faves: Manchego, Pecorino and Roquefort.
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1 - 28 of 40 products:
Abbaye de Bel'Loc
from France
A farmstead sheep’s milk mountain cheese from the Basque region of France made by Benedictine monks.
Basquitou, Petite
from France by Onetik
Bianco Sardo
from Italy
Bleu de Basques
from France by Onetik
A herbaceous and fruity sheep's milk blue cheese from the Basque region of France.
from Italy by Il Fortero
Brebirousse D'Argental
from France by La Tradition du Bon Fromage
Cacio Di Roma
from Italy by Buonatavola Sini
Cana de Oveja
from Spain
Etorki - Basque
from France
Fiore Sardo
from Italy by Mitica
Idiazabal, Smoked
from Spain
Lamb Chopper
from Netherlands by Cypress Grove
A fabulous aged sheep's milk cheese versatile enough for a cheese board or a grilled cheese sandwich.
Little Boy Blue
from United States by Hook's Cheese Company
A sheep's milk blue cheese from Wisconsin with a whimsical name.
from Spain by Granja Rinya, Mitica
Manchego - 12 Months
from Spain by Mitica
A smooth and fruity raw milk Manchego cheese aged one year.
Manchego Cheese Aged 5 Months
from Spain by Mitica
from Spain by Mitica
from France by Istara
Pecorino Foglie di Noci in Walnut Leaves
from Italy
A delicious version of the traditional sheep's milk Pecorino cheese, wrapped in walnut leaves.
Pecorino Ginepro
from Italy
Pecorino Romano - Premium
from Italy by Sini Fulvi
Pecorino Toscano - DOP
from Italy
Pecorino with Black Pepper
from Italy by Rustico
Perail de Brebis
from France by Papillon
Petit Basque
from France by Istara
Puits D'Astier
from France by Rodolphe Le Meunier
Ricotta Salata
from Italy by Fulvi
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