Sheep Cheese
Sheep's milk (also known as "ewe's milk cheese") has a nice subtle flavor. Sheep milk cheese types are richer in fat than cow's milk, higher in calcium and vitamin E, AND are suitable for people that are lactose intolerant. Which is great, but we love sheep's milk cheeses because it includes some of our faves: Manchego, Pecorino and Roquefort.
1 - 28 of 39 products:
from Italy
A sharp, full flavored sheep's milk cheese from Sardinia that's dry and crumbly but also beautifully oily. Perfect for pasta, pizza and panini.
from France
by Saloirs de Louis
A sheep’s milk that is light, yet flavorful and pairs beautifully with a robust red wine.
from France
by Rodolphe Le Meunier
Roquefot A.O.P. by Rodolphe Le Meunier is the Cadillac of Roquefort Blue Cheese. It’s tangy, creamy, and engineered by a master cheesemaker!
from Italy
by Sini Fulvi
This spectacular cheese is a staple in Italian cuisine thanks to its versatility and robust flavor.
from Spain
by Montesinos
A velvety, dense and delicious soft-ripened log-shaped sheep's milk cheese from Murcia, Spain.
from France
by La Tradition du Bon Fromage
A sumptuous sheep's milk cheese with an incredibly rich, velvety and creamy texture, and a delicious mild flavor.
from Spain
by Mitica
The Spanish version of Fromage Blanc, similar to cream cheese but made with sheep's milk.
from Italy
by Mitica
Originating in the Bronze Age, this semi-soft cheese is sweet, nutty, smoked and full of flavor!
from Netherlands
by Cypress Grove
A fabulous aged sheep's milk cheese versatile enough for a cheese board or a grilled cheese sandwich.
from France
by Saloirs de Louis
A light cheese with a wealth of varying flavors that are guaranteed to tantalize your taste buds.
from Spain
by Granja Rinya, Mitica
A delicious Spanish sheep's milk cheese with a smooth and buttery profile, and a lingering flavor of butterscotch.
by Gourmet Food World
A delightful sampler of some of the best sheep's milk cheese in the world, this assortment is an introduction to a unique category.
from Spain
by Finca Sierra de la Solana
A beautifully complex farmstead Manchego with a natural rind, aged for 6 months.
from United States
by Shooting Star Creamery
from United States
by Blakesville Creamery
Pecuri in Vigne is a wonderful version of a Pecorino, reimagined in goat’s milk and wrapped in wine-soaked grape leaves
from United States
by Hook's Cheese Company
from Netherlands
by Fromagerie L’Amuse
from Spain
by Senorio de Cameros
from United States
by Shepherd's Way Farms
from United States
by Shepherd's Way Farms
from United States
by Landmark Creamey
from United States
by Shooting Star Creamery