Sheep's milk (also known as "ewe's milk cheese") has a nice subtle flavor, it's richer in fat than cow's milk, higher in calcium and vitamin E, AND it's suitable for people that are lactose intolerant. Which is great, but we love sheep's milk cheeses because it includes some of our faves: Manchego, Pecorino and Roquefort.
1 - 28 of 32 products:
A farmstead sheep’s milk mountain cheese from the Basque region of France made by Benedictine monks.
A herbaceous and fruity sheep's milk blue cheese from the Basque region of France.
by Il Fortero
An Italian semi-soft cheese with white truffle shavings.
by La Tradition du Bon Fromage
by Buonatavola Sini
by Cypress Grove
A fabulous aged sheep's milk cheese versatile enough for a cheese board or a grilled cheese sandwich.
by Chantal Plasse
An artisan raw sheep's milk cheese full of the taste of the Basque mountains.
by Granja Rinya, Mitica
A smooth and fruity raw milk Manchego cheese aged one year.
The Spanish version of Fromage Blanc, similar to cream cheese but made with sheep's milk.
by Paska Sirana d.d. Pag
by Rodolphe Le Meunier
from United States
by Hook's Cheese Company
A sheep's milk blue cheese from Wisconsin with a whimsical name.