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Fine Foods & Gourmet Gifts.
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Cheese By Texture

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1 - 28 of 170 products:
Humboldt Fog - Aged Goat Milk Cheese
from United States by Cypress Grove
A creamy goat's milk cheese made in California's Humboldt County.
5 out of 5 stars rating (1 review)
Reading Raclette Cheese | Gourmet Food Store
from United States by Spring Brook Farms
The classic Alpine cheese, perfect for melting, made right here in Vermont.
5 out of 5 stars rating (1 review)
Cremeux de Bourgogne
from France by Delin
Discover this lushly creamy triple cream cheese from Burgundy, rich, milky and absolutely fabulous.
5 out of 5 stars rating (1 review)
Cremeux des Citeaux
from France by Rodolphe Le Meunier
A rich and full-bodied triple cream French cheese with a velvety texture and a decadent flavor of milk and cream.
5 out of 5 stars rating (1 review)
Camembert
from France by Rodolphe Le Meunier
Rodolphe Le Meunier's  Camembert is perfectly balanced with aromas and hints of mushrooms from the bloomy rind that enrobes it.
5 out of 5 stars rating (1 review)
Caciocavallo Silano
from Italy by Molise
5 out of 5 stars rating (1 review)
Clotted Cream
from United Kingdom by Devon Cream Company
A rich and sweet cream that's fabulous spread over freshly-made scones, English muffins and fresh fruit.
 
Emmenthal - AOC
from Switzerland by Gourmino
A subtle, yet flavorful cheese with nutty undertones and an herby finish.
 
Beurre de Baratte Demi-Sel - Salted
from France by Rodolphe Le Meunier

 
Tete de Moine, AOC
from Switzerland by Fromage de Bellelay
Pungent, aromatic, sharp with nuttiness and with a buttery mouthfeel.
 
Parmigiano Reggiano
from Italy by Mitica
The beloved aged Italian cheese from Reggio Emilia, dry, buttery, crumbly and indispensable for pasta, aged over 24 months.
 
Butter unsalted 83%
from United States by Beurremont
A sweet, very high fat New England butter.
 
Mascarpone
from Italy by Epiu
 
Cheddar - Aged 10 Year
from United States by Hook's Cheese Company
An superbly smooth and sharp Wisconsin cheddar.
 
Butter Sheets
from France by Beurremont
A high quality French dry butter designed to make flaky laminated dough preparations like croissants.
 
Burrata Alla Panna
from United States by Di Stefano
A sweet and fresh burrata of cow's milk mozzarella filled with Italian cream and stracciatella
 
Drunken Goat
from Spain by Mitica
A lovely purple rind and a smooth flavor makes this goat cheese perfect for a cheese plate.
 
Gruyere, Cave Aged 12 Months
from Switzerland by Gourmino
The beloved Alpine Swiss cheese full of wonderful nutty flavors, essential for winter fondues and anything au gratin.
 
Cana de Cabra
from Spain by Mitica
A velvety, dense and mellow goat cheese from Spain with a bloomy rind, perfect to pair with a bottle of white.
 
Jasper Hill's Harbison
from United States by Jasper Hill Farms
Dollop this oozy rustic cheese over bread and savor its sweet creamy flavor punctuated by notes of lemon, mustard and herbs

 
Creme Fraiche
from United States by Beurremont
A cultured, rich, thick, tangy and delicious fresh cream.
 
Challerhocker
from Switzerland by Annelies + Walter Rass-Huser
A unique aged Swiss cheese with notes of roasted peanuts and caramel.
 
Manchego - 12 Months
from Spain by Mitica
A smooth and fruity raw milk Manchego cheese aged one year.
 
Bianco Sardo Italian Cheese | Gourmet Food World
from Italy
A sharp, full flavored sheep's milk cheese from Sardinia that's dry and crumbly but also beautifully oily. Perfect for pasta, pizza and panini.
 
Black Truffle Butter
from Italy by Sabatino
Delicious unsalted butter with rare black truffles from Italy.

 
Cremeux des Citeaux - Truffled
from France by Rodolphe Le Meunier
Incredibly rich and smooth, triple-cream cheese with a center of black truffle.
 
Queso de Cabra al Romero
from Spain by Montesinos
A striking Spanish goat cheese crusted in aromatic rosemary, with a bright flavor and buttery texture - perfect with membrillo!
 
Gouda X.O. - 30 Month
from Netherlands by Beemster
An intensely flavored extra aged Gouda with sublime butterscotch and whisky notes.
 
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