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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts.
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Cheese By Dairy Farm

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1 - 28 of 122 products:
Butter unsalted 83%
from United States by Beurremont
A sweet, very high fat New England butter.
5 out of 5 stars rating (2 reviews)
Reading Raclette Cheese | Gourmet Food Store
from United States by Spring Brook Farms
The classic Alpine cheese, perfect for melting, made right here in Vermont.
5 out of 5 stars rating (2 reviews)
Cremeux des Citeaux
from France by Rodolphe Le Meunier
A rich and full-bodied triple cream French cheese with a velvety texture and a decadent flavor of milk and cream.
5 out of 5 stars rating (2 reviews)
on sale
Beurre de Baratte Demi-Sel - Salted
from France by Rodolphe Le Meunier

Handcrafted with traditional European methods, this butter is a creamy delicacy not to be missed!

5 out of 5 stars rating (1 review)
Tete de Moine, AOC
from Switzerland by Fromage de Bellelay
Pungent, aromatic, sharp with nuttiness and with a buttery mouthfeel.
5 out of 5 stars rating (1 review)
Humboldt Fog - Aged Goat Milk Cheese
from United States by Cypress Grove
A creamy goat's milk cheese made in California's Humboldt County.
5 out of 5 stars rating (1 review)
Camembert
from France by Rodolphe Le Meunier
Rodolphe Le Meunier's  Camembert is perfectly balanced with aromas and hints of mushrooms from the bloomy rind that enrobes it.
5 out of 5 stars rating (1 review)
Queso de Cabra al Romero
from Spain by Montesinos
A striking Spanish goat cheese crusted in aromatic rosemary, with a bright flavor and buttery texture - perfect with membrillo!
5 out of 5 stars rating (1 review)
Brie - Petit
from France by Rodolphe Le Meunier
An artisan French Brie, made by Rodolphe Le Meunier, France’s most acclaimed cheesemaker and affineur.
5 out of 5 stars rating (1 review)
Fourme au Moelleux
from France by Rodolphe Le Meunier
A creamy and delicious French blue cheese injected with Vouvray, a Loire Valley white wine.
4.5 out of 5 stars rating (2 reviews)
Pecorino with Black Pepper
from Italy by Rustico
4.5 out of 5 stars rating (2 reviews)
Manchego - 12 Months
from Spain by Mitica
A smooth and fruity raw milk Manchego cheese aged one year.
4 out of 5 stars rating (1 review)
Gouda X.O. - 30 Month
from Netherlands by Beemster
An intensely flavored extra aged Gouda with sublime butterscotch and whisky notes.
4 out of 5 stars rating (1 review)
Butter Sheets
from France by Gourmet Food World
A high quality French dry butter designed to make flaky laminated dough preparations like croissants.
 
Parmigiano Reggiano
from Italy by Mitica
The beloved aged Italian cheese from Reggio Emilia, dry, buttery, crumbly and indispensable for pasta, aged over 24 months.
 
Drunken Goat
from Spain by Mitica
A lovely purple rind and a smooth flavor makes this goat cheese perfect for a cheese plate.
 
Gruyere, Cave Aged 12 Months
from Switzerland by Gourmino
The beloved Alpine Swiss cheese full of wonderful nutty flavors, essential for winter fondues and anything au gratin.
 
Cana de Cabra
from Spain by Mitica
A velvety, dense and mellow goat cheese from Spain with a bloomy rind, perfect to pair with a bottle of white.
 
Challerhocker
from Switzerland by Annelies + Walter Rass-Huser
A unique aged Swiss cheese with notes of roasted peanuts and caramel.
 
on sale
Creme Fraiche
from United States by Beurremont
A cultured, rich, thick, tangy and delicious fresh cream.
 
Sottocenere al Tartufo (Truffled Cheese)
from Italy by Latteria Moro
A truly luxurious Italian cheese liberally studded with sophisticated Italian black truffles.
 
Midnight Moon
from Netherlands by Cypress Grove
An aged goat cheese with a caramel flavors and a lovely lady on the label.
 
Paski Sir
from Croatia by Paska Sirana d.d. Pag

A World Cheese Award winning gem from the Island of Pag in Croatia.

 
Humboldt Fog, Petite
from United States by Cypress Grove
A delightful American goat cheese with a creamy texture and a tangy flavor.
 
Brebirousse D'Argental
from France by La Tradition du Bon Fromage
A sumptuous sheep's milk cheese with an incredibly rich, velvety and creamy texture, and a delicious mild flavor.
 
Nettle Meadow Kunik Petite
from United States by Nettle Meadow Farm
A unique Adirondaks cheese of goat’s milk enriched with Jersey cow cream.
 
Purple Haze 3
from United States by Cypress Grove
An addictive goat cheese mixed with lavender and fennel from Cypress Grove Creamery in Northern California.
 
Truffle Tremor
from United States by Cypress Grove
A fantastic creamy cow's milk cheese blended with pieces of black truffle.
 
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