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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts.
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Spanish Cheese

With a lush countryside filled with flavorful and aromatic herbs, flowers and grasses, Spain's cheese making tradition is one of excellence, with a strong focus on flavor. With our collection, you can make one impressive Spanish cheese plate! Rich goat cheese are predominant, with varieties like firm and oily Manchego, to some of the most dense and spectacular goat logs we have ever tried. Enjoy a delicious Spanish cheese board and order Spanish cheeses from Gourmet Food World today!
1 - 21 of 21 products:
Drunken Goat
from Spain by Mitica
A lovely purple rind and a smooth flavor makes this goat cheese perfect for a cheese plate.
 
Cana de Cabra
from Spain
A velvety, dense and mellow goat cheese from Spain with a bloomy rind, perfect to pair with a bottle of white.
 
Manchego - 12 Months
from Spain by Mitica
A smooth and fruity raw milk Manchego cheese aged one year.
 
Queso de Cabra al Romero
from Spain by Montesinos
A striking Spanish goat cheese crusted in aromatic rosemary, with a bright flavor and buttery texture - perfect with membrillo!
 
Valdeon Blue
from Spain by Mitica
An assertive, creamy blue cheese wrapped in Sycamore leaves, from Spain.
 
on sale
Miticrema - Fromage Blanc
from Spain by Mitica
The Spanish version of Fromage Blanc, similar to cream cheese but made with sheep's milk.
 
Manchego Cheese Aged 5 Months
from Spain by Mitica
 
Cana de Oveja
from Spain by Montesinos
A velvety, dense and delicious soft-ripened log-shaped sheep's milk cheese from Murcia, Spain.
 
Leonora
from Spain by Mitica
A lush and moist goat cheese from Spain with fresh lemony notes.
 
Garrotxa
from Spain by Sant Gil d'Albio
A delicious Spanish goat cheese that's rich and lush, palate-pleasing and perfect for cheese boards and cooking.
 
La Peral - Blue
from Spain by Mitica
A creamy and dense artisan Spanish blue cheese from Asturias with a lovely mild flavor that gets more pronounced with age.
 
Monte Enebro
from Spain by Queserias del Tietar
A bold Spanish goat cheese with a blue rind and a paste that's sumptuously rich and cheesecake-like.
 
Idiazabal, Smoked
from Spain
 
Malvarosa
from Spain by Granja Rinya, Mitica
A delicious Spanish sheep's milk cheese with a smooth and buttery profile, and a lingering flavor of butterscotch.
 
Ombra
from Spain by Mitica
 
Zamorano
from Spain
 
Mahon - 4 Months
from Spain
 
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Abrigo
from Spain
 
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Pata Cabra
from Spain
 
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Oriol de Montbru
from Spain
 
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