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Semi-Hard Cheese

Firm and elastic, but not yet hard, and sometimes buttery, you'll find here favorites like fruity Appenzeller, bold Cantal, Gouda, Comte and several young and creamy Cheddars.
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1 - 28 of 37 products:
Andeerer Traum
from Switzerland
Bayley Hazen Blue
from United States by Jasper Hill Farms
Fudge-textured blue cheese with a piquant, nutty profile; delicious crumbled over salads or burgers, with a fruity red wine or glass of stout
on sale
Blue di Bufala
from Italy by Quattoro Portini
A dense blue cheese made of smooth water buffalo milk from Italy.
from Italy by Il Fortero
An Italian semi-soft cheese with white truffle shavings.
Caciocavallo Silano
from Italy by Molise
from Switzerland by Annelies + Walter Rass-Huser
A unique aged Swiss cheese with notes of roasted peanuts and caramel.
Cheddar - Aged 10 Year
from United States by Hook's Cheese Company
An superbly smooth and sharp Wisconsin cheddar.
Cheddar - Aged 2 year
from United States by Hook's Cheese Company
A white, sharp Wisconsin cheddar aged 2 years.
Drunken Goat
from Spain by Mitica
A lovely purple rind and a smooth flavor makes this goat cheese perfect for a cheese plate.
Emmenthal - AOC
from Switzerland by Gormino
Fontina D.O.P.
from Italy by Valle D'Aosta - Regione Autonoma
Fourme D'Ambert
from France by Dischamp
from Spain by Sant Gil d'Albio
Gouda, Beemster Goat
from Netherlands by Beemster
A unique Dutch Goat Gouda, with a clean, smooth flavor and texture.
from Switzerland by Gormino
An award-winning aged Gruyere from Switzerland, with nutty, caramel and floral flavors.
Hook's Cheddar - 4 Year Aged
from United States by Hook's Cheese Company
Jeune Autize
from France by Rodolphe Le Meunier
Lamb Chopper
from Netherlands by Cypress Grove
A fabulous aged sheep's milk cheese versatile enough for a cheese board or a grilled cheese sandwich.
on sale
from United States by Landaff Creamery
A cave-aged buttercup-yellow cheese with a natural rind that has notes of buttermilk and brown butter.
from Spain by Granja Rinya, Mitica
from United States by Consider Bardwell
from United States by Consider Bardwell
Petit Basque
from France by Istara
Provolone Cheese
from United States by Gardenia
Queso de Cabra al Romero
from Spain by Montesinos
on sale
Reading Raclette Cheese | Gourmet Food Store
from United States by Spring Brook Farms
The classic Alpine cheese, perfect for melting, made right here in Vermont.
Ricotta Salata
from Italy by Fulvi
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