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Semi-Hard Cheese

Firm and elastic, but not yet hard, and sometimes buttery, you'll find here favorites like fruity Appenzeller, bold Cantal, Gouda, Comte and several young and creamy Cheddars.
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1 - 28 of 38 products:
Abbaye de Bel'Loc
from France
A farmstead sheep’s milk mountain cheese from the Basque region of France made by Benedictine monks.
 
Andeerer Traum
from Switzerland
 
Bayley Hazen Blue
from United States by Jasper Hill Farms
Fudge-textured blue cheese with a piquant, nutty profile; delicious crumbled over salads or burgers, with a fruity red wine or glass of stout
 
Blue di Bufala
from Italy by Quattoro Portini
A dense blue cheese made of smooth water buffalo milk from Italy.
 
Boschetto
from Italy by Il Fortero
An Italian semi-soft cheese with white truffle shavings.
 
Queso de Cabra al Romero
from Spain by Montesinos
A striking Spanish goat cheese crusted in aromatic rosemary, with a bright flavor and buttery texture - perfect with membrillo!
 
Caciocavallo Silano
from Italy by Molise
 
Challerhocker
from Switzerland by Annelies + Walter Rass-Huser
A unique aged Swiss cheese with notes of roasted peanuts and caramel.
 
Cheddar - Aged 10 Year
from United States by Hook's Cheese Company
An superbly smooth and sharp Wisconsin cheddar.
 
Cheddar - Aged 2 year
from United States by Hook's Cheese Company
A white, sharp Wisconsin cheddar aged 2 years.
 
Emmenthal - AOC
from Switzerland by Gormino
 
Fontina D.O.P.
from Italy by Valle D'Aosta - Regione Autonoma
 
Fourme D'Ambert
from France by Dischamp
 
Garrotxa
from Spain by Sant Gil d'Albio
A delicious Spanish goat cheese that's rich and lush, palate-pleasing and perfect for cheese boards and cooking.
 
Gouda, Beemster Goat
from Netherlands by Beemster
A unique Dutch Goat Gouda, with a clean, smooth flavor and texture.
 
Gruyere
from Switzerland by Gormino
An award-winning aged Gruyere from Switzerland, with nutty, caramel and floral flavors.
 
Hook's Cheddar - 4 Year Aged
from United States by Hook's Cheese Company
 
Jeune Autize
from France by Rodolphe Le Meunier
A unique goat's milk version of the classic French Morbier, this wonderful cheese from Burgundy is light and tangy.
 
Lamb Chopper
from Netherlands by Cypress Grove
A fabulous aged sheep's milk cheese versatile enough for a cheese board or a grilled cheese sandwich.
 
Landaff
from United States by Landaff Creamery
A cave-aged buttercup-yellow cheese with a natural rind that has notes of buttermilk and brown butter.
 
Malvarosa
from Spain by Granja Rinya, Mitica
A delicious Spanish sheep's milk cheese with a smooth and buttery profile, and a lingering flavor of butterscotch.
 
Manchester
from United States by Consider Bardwell
A raw goat's milk tomme made in Vermont, injected with cream for a texture that's firm, dense and delicious.
 
Pawlet
from United States by Consider Bardwell
A mellow, buttery artisan Italian-style cheese that made from raw milk by a co-op in Vermont.
 
Petit Basque
from France by Istara
A mild and buttery sheep's milk cheese from the French Basque Pyrenees that's the perfect addition to a cheese board.
 
Provolone Cheese
from United States by Gardenia
 
Reading Raclette Cheese | Gourmet Food Store
from United States by Spring Brook Farms
The classic Alpine cheese, perfect for melting, made right here in Vermont.
 
Ricotta Salata
from Italy by Fulvi
 
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