Semi-Hard Cheese
These delicious blocks of cheese for sale are firm and elastic, but not yet hard and are sometimes buttery! Here, you'll find favorite semi-hard cheeses like fruity Appenzeller, bold Cantal, Gouda, Comte and several young and creamy Cheddars.
1 - 28 of 48 products:
from United States
by Spring Brook Farms
The classic Alpine cheese, perfect for melting, made right here in Vermont.
from Switzerland
by Fromage de Bellelay
Pungent, aromatic, sharp with nuttiness and with a buttery mouthfeel.
from United States
by Hook's Cheese Company
An superbly smooth and sharp Wisconsin cheddar.
from Spain
by Mitica
A lovely purple rind and a smooth flavor makes this goat cheese perfect for a cheese plate.
from Switzerland
by Annelies + Walter Rass-Huser
A unique aged Swiss cheese with notes of roasted peanuts and caramel.
from Spain
by Montesinos
A striking Spanish goat cheese crusted in aromatic rosemary, with a bright flavor and buttery texture - perfect with membrillo!
from Italy
by Quattro Portoni
A dense blue cheese made of smooth water buffalo milk from Italy.
from United States
by Hook's Cheese Company
A white, sharp Wisconsin cheddar aged 2 years.
from Switzerland
by Gourmino
An award-winning aged Gruyere from Switzerland, with nutty, caramel and floral flavors.
from Netherlands
by Beemster
A unique Dutch Goat Gouda, with a clean, smooth flavor and texture.
from Spain
by Sant Gil d'Albio
A delicious Spanish goat cheese that's rich and lush, palate-pleasing and perfect for cheese boards and cooking.
from France
by Rodolphe Le Meunier
A unique goat's milk version of the classic French Morbier, this wonderful cheese from Burgundy is light and tangy.
from United States
by Hook's Cheese Company
A 4 year aged sharp cheddar created by Wisconsin's World Cheese Award winners .
from United States
by Jasper Hill Farms
Fudge-textured blue cheese with a piquant, nutty profile; delicious crumbled over salads or burgers, with a fruity red wine or glass of stout
from Netherlands
by Cypress Grove
A fabulous aged sheep's milk cheese versatile enough for a cheese board or a grilled cheese sandwich.
from Italy
by Valle D'Aosta - Regione Autonoma
Indulge in this superb Italian cheese that is delicious on its own or used in cooking.
from United States
by Landaff Creamery
A cave-aged buttercup-yellow cheese with a natural rind that has notes of buttermilk and brown butter.
from United States
by Jacobs and Brichford
from France
by P. Jacquin & Fils
A soft, creamy goat cheese made following a traditional Loire Valley recipe.
from United Kingdom
by Neal's Yard Dairy
A creamy, buttery, gold medal winning stilton from the dairy in the English village of Colston Bassett.
from France
by Saloirs de Louis
A mix of sheep and goat’s milk cheese full of earthy flavors and aged four to six months.
from United States
by Crown Finish Caves
A bright and lemony raw goat and cow's milk cheese from Vermont, aged to perfection in Brooklyn.
from United States
by Spring Brook Farms
A wonderful raw cow's milk cheese from Vermont inspired by Morbier, with bright flavors and an ash layer.
from United States
by Jacobs and Brichford
A delicious, nutty and versatile fontina-style raw cow's milk cheese from Indiana.
from Italy
by Silano
An exquisite piquant pasta-filata cheese from Italy, aged for 12 months to give a buttery bite.
from France
by Rodolphe Le Meunier