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Semi-Hard Cheese

These delicious blocks of cheese for sale are firm and elastic, but not yet hard and are sometimes buttery! Here, you'll find favorite semi-hard cheeses like fruity Appenzeller, bold Cantal, Gouda, Comte and several young and creamy Cheddars.
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1 - 28 of 46 products:
Tete de Moine, AOC
from Switzerland by Fromage de Bellelay
Pungent, aromatic, sharp with nuttiness and with a buttery mouthfeel.
5 out of 5 stars rating (2 reviews)
Reading Raclette Cheese | Gourmet Food Store
from United States by Spring Brook Farms
The classic Alpine cheese, perfect for melting, made right here in Vermont.
5 out of 5 stars rating (2 reviews)
Queso de Cabra al Romero
from Spain by Montesinos
A striking Spanish goat cheese crusted in aromatic rosemary, with a bright flavor and buttery texture - perfect with membrillo!
5 out of 5 stars rating (1 review)
Gruyere
from Switzerland by Gourmino
An award-winning aged Gruyere from Switzerland, with nutty, caramel and floral flavors.
5 out of 5 stars rating (1 review)
Caciocavallo Silano
from Italy by Molise
5 out of 5 stars rating (1 review)
Blue di Bufala
from Italy by Quattro Portoni
A dense blue cheese made of smooth water buffalo milk from Italy.
4 out of 5 stars rating (1 review)
Colston Bassett Stilton
from United Kingdom by Neal's Yard Dairy
A creamy, buttery, gold medal winning stilton from the dairy in the English village of Colston Bassett.
4 out of 5 stars rating (1 review)
Provolone Piccante - Aged 12 Months
from Italy by Silano
An exquisite piquant pasta-filata cheese from Italy, aged for 12 months to give a buttery bite.
4 out of 5 stars rating (1 review)
Drunken Goat
from Spain by Mitica
A lovely purple rind and a smooth flavor makes this goat cheese perfect for a cheese plate.
 
Challerhocker
from Switzerland by Annelies + Walter Rass-Huser
A unique aged Swiss cheese with notes of roasted peanuts and caramel.
 
Julianna
from United States by Capriole
A beautiful goat cheese encrusted in fragrant herbs like lavender, rosemary and thyme.
 
Ricotta Salata
from Italy by Fulvi
 
Garrotxa
from Spain by Sant Gil d'Albio
A delicious Spanish goat cheese that's rich and lush, palate-pleasing and perfect for cheese boards and cooking.
 
Lamb Chopper
from Netherlands by Cypress Grove
A fabulous aged sheep's milk cheese versatile enough for a cheese board or a grilled cheese sandwich.
 
Malvarosa
from Spain by Granja Rinya, Mitica
A delicious Spanish sheep's milk cheese with a smooth and buttery profile, and a lingering flavor of butterscotch.
 
on sale
Tommette de Brebis
from France by Saloirs de Louis
A light cheese with a wealth of varying flavors that are guaranteed to tantalize your taste buds.
 
Briana
from United States by Jacobs and Brichford
A delicious, nutty and versatile fontina-style raw cow's milk cheese from Indiana.
 
on sale
Ashbrook
from United States by Spring Brook Farms
A wonderful raw cow's milk cheese from Vermont inspired by Morbier, with bright flavors and an ash layer.
 
Mimolette - 24 Months
from France by Rodolphe Le Meunier
 
Reverie
from United States by Parish Hill Creamery
 
Hermit
from United States by Parish Hill Creamery
 
Widmer's Specialty Brick Cheese
from United States by Widmer's Cheese Cellars
 
Queso Oxaca
from United States by Don Froylan
 
Good Thunder - Washed Rind Cheese
from United States by Alemar Cheese Company
 
St. Germain
from United States by Blakesville Creamery
 
Jake's Baby Gouda - Aged 2 Months
from United States by Jake’s Gouda
 
on sale
Petit Tomette Brebis Basque
from France by Saloirs de Louis
 
American Cheese
from United States by New School
 
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    Semi-Hard Cheese Questions And Answers