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Semi-Hard Cheese

Firm and elastic, but not yet hard, and sometimes buttery, you'll find here favorites like fruity Appenzeller, bold Cantal, Gouda, Comte and several young and creamy Cheddars.
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1 - 28 of 37 products:
Abbaye de Bel'Loc
from France
A farmstead sheep’s milk mountain cheese from the Basque region of France made by Benedictine monks.
 
Andeerer Traum
from Switzerland
 
Bayley Hazen Blue
from United States by Jasper Hill Farms
 
Blue di Bufala
from Italy by Quattoro Portini
A dense blue cheese made of smooth water buffalo milk from Italy.
 
Boschetto
from Italy by Il Fortero
An Italian semi-soft cheese with white truffle shavings.
 
Caciocavallo Silano
from Italy by Molise
 
Challerhocker
from Switzerland by Annelies + Walter Rass-Huser
A unique aged Swiss cheese with notes of roasted peanuts and caramel.
 
Cheddar - Aged 10 Year
from United States by Hook's Cheese Company
An superbly smooth and sharp Wisconsin cheddar.
 
Cheddar - Aged 2 year
from United States by Hook's Cheese Company
A white, sharp Wisconsin cheddar aged 2 years.
 
Drunken Goat
from Spain by Mitica
A lovely purple rind and a smooth flavor makes this goat cheese perfect for a cheese plate.
 
Emmenthal - AOC
from Switzerland by Gormino
 
Fontina D.O.P.
from Italy by Valle D'Aosta - Regione Autonoma
 
Fourme D'Ambert
from France by Dischamp
 
Garrotxa
from Spain by Sant Gil d'Albio
 
Gouda, Beemster Goat
from Netherlands by Beemster
A unique Dutch Goat Gouda, with a clean, smooth flavor and texture.
 
Gruyere
from Switzerland by Gormino
An award-winning aged Gruyere from Switzerland, with nutty, caramel and floral flavors.
 
Hook's Cheddar - 4 Year Aged
from United States by Hook's Cheese Company
 
Jeune Autize
from France by Rodolphe Le Meunier
 
Lamb Chopper
from Netherlands by Cypress Grove
A fabulous aged sheep's milk cheese versatile enough for a cheese board or a grilled cheese sandwich.
 
Landaff
from United States by Landaff Creamery
 
Malvarosa
from Spain by Granja Rinya, Mitica
 
Manchester
from United States by Consider Bardwell
 
Pawlet
from United States by Consider Bardwell
 
Provolone Cheese
from United States by Gardenia
 
Queso de Cabra al Romero
from Spain by Montesinos
 
Reading Raclette
from United States by Spring Brook Farms
 
Ricotta Salata
from Italy by Fulvi
 
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