Semi-Hard Cheese
These delicious blocks of cheese for sale are firm and elastic, but not yet hard and are sometimes buttery! Here, you'll find favorite semi-hard cheeses like fruity Appenzeller, bold Cantal, Gouda, Comte and several young and creamy Cheddars.
1 - 28 of 37 products:
from United States
by Jasper Hill Farms
Fudge-textured blue cheese with a piquant, nutty profile; delicious crumbled over salads or burgers, with a fruity red wine or glass of stout
from Italy
by Quattoro Portini
A dense blue cheese made of smooth water buffalo milk from Italy.
from Italy
by Il Fortero
An Italian semi-soft cheese with white truffle shavings.
from Spain
by Montesinos
A striking Spanish goat cheese crusted in aromatic rosemary, with a bright flavor and buttery texture - perfect with membrillo!
from Switzerland
by Annelies + Walter Rass-Huser
A unique aged Swiss cheese with notes of roasted peanuts and caramel.
from United States
by Hook's Cheese Company
A white, sharp Wisconsin cheddar aged 2 years.
from Switzerland
by Gormino
from Italy
by Valle D'Aosta - Regione Autonoma
from Spain
by Sant Gil d'Albio
A delicious Spanish goat cheese that's rich and lush, palate-pleasing and perfect for cheese boards and cooking.
from Netherlands
by Beemster
A unique Dutch Goat Gouda, with a clean, smooth flavor and texture.
from Switzerland
by Gormino
An award-winning aged Gruyere from Switzerland, with nutty, caramel and floral flavors.
from United States
by Hook's Cheese Company
from France
by Rodolphe Le Meunier
A unique goat's milk version of the classic French Morbier, this wonderful cheese from Burgundy is light and tangy.
from Netherlands
by Cypress Grove
A fabulous aged sheep's milk cheese versatile enough for a cheese board or a grilled cheese sandwich.
from United States
by Landaff Creamery
A cave-aged buttercup-yellow cheese with a natural rind that has notes of buttermilk and brown butter.
from Spain
by Granja Rinya, Mitica
A delicious Spanish sheep's milk cheese with a smooth and buttery profile, and a lingering flavor of butterscotch.
from United States
by Consider Bardwell
A raw goat's milk tomme made in Vermont, injected with cream for a texture that's firm, dense and delicious.
from United States
by Consider Bardwell
A mellow, buttery artisan Italian-style cheese that made from raw milk by a co-op in Vermont.
from France
by Istara
A mild and buttery sheep's milk cheese from the French Basque Pyrenees that's the perfect addition to a cheese board.
from United States
by Gardenia
from United States
by Spring Brook Farms
The classic Alpine cheese, perfect for melting, made right here in Vermont.
from Switzerland
by Fromage de Bellelay
Pungent, aromatic, sharp with nuttiness and with a buttery mouthfeel.
from Spain
by Mitica
A lovely purple rind and a smooth flavor makes this goat cheese perfect for a cheese plate.
from France
by Rodolphe Le Meunier
A fantastic French cheese from Rodolphe Le Meunier with a fudgy texture and a rich, fruity and sweet flavor.