Semi-Hard Cheese
These delicious blocks of cheese for sale are firm and elastic, but not yet hard and are sometimes buttery! Here, you'll find favorite semi-hard cheeses like fruity Appenzeller, bold Cantal, Gouda, Comte and several young and creamy Cheddars.
1 - 28 of 57 products:
from Switzerland
by Fromage de Bellelay
Pungent, aromatic, sharp with nuttiness and with a buttery mouthfeel.
from United States
by Spring Brook Farms
The classic Alpine cheese, perfect for melting, made right here in Vermont.
from Switzerland
by Annelies + Walter Rass-Huser
A unique aged Swiss cheese with notes of roasted peanuts and caramel.
from Switzerland
by Gourmino
An award-winning aged Gruyere from Switzerland, with nutty, caramel and floral flavors.
from Spain
by Montesinos
A striking Spanish goat cheese crusted in aromatic rosemary, with a bright flavor and buttery texture - perfect with membrillo!
from Italy
by Quattro Portoni
A dense blue cheese made of smooth water buffalo milk from Italy.
from United Kingdom
by Neal's Yard Dairy
A creamy, buttery, gold medal winning stilton from the dairy in the English village of Colston Bassett.
from Italy
by Silano
An exquisite piquant pasta-filata cheese from Italy, aged for 12 months to give a buttery bite.
from Spain
by Mitica
A lovely purple rind and a smooth flavor makes this goat cheese perfect for a cheese plate.
from United States
by Capriole
A beautiful goat cheese encrusted in fragrant herbs like lavender, rosemary and thyme.
from Spain
by Sant Gil d'Albio
A delicious Spanish goat cheese that's rich and lush, palate-pleasing and perfect for cheese boards and cooking.
from Spain
by Granja Rinya, Mitica
A delicious Spanish sheep's milk cheese with a smooth and buttery profile, and a lingering flavor of butterscotch.
from France
by Saloirs de Louis
A light cheese with a wealth of varying flavors that are guaranteed to tantalize your taste buds.
from Italy
by Valle D'Aosta - Regione Autonoma
Indulge in this superb Italian cheese that is delicious on its own or used in cooking.
from United States
by Woodlawn Creamery
A mellow, buttery artisan Italian-style cheese that made from raw milk by a co-op in Vermont.
from France
by Rodolphe Le Meunier
An extra aged 24 month old French Mimollete cheese by famous cheesemaker Rodolphe Le Meunier - crumbly, flavorful and bold.
from United States
by Widmer's Cheese Cellars
from United States
by Parish Hill Creamery
from United States
by Blakesville Creamery
from United States
by Don Froylan
from United States
by Parish Hill Creamery
from United States
by New School
from United States
by Hook's Cheese Company
from United States
by Landmark Creamey
from United States
by Central Coast Creamery
from Greece
by Achilleas Sokratis PC