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Semi-Hard Cheese

Firm and elastic, but not yet hard, and sometimes buttery, you'll find here favorites like fruity Appenzeller, bold Cantal, Gouda, Comte and several young and creamy Cheddars.
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1 - 28 of 55 products:
Abbaye de Bel'Loc
from France
A farmstead sheep’s milk mountain cheese from the Basque region of France made by Benedictine monks.
 
Andeerer Traum
from Switzerland
 
Appenzeller
from Switzerland
Herbal, spicy and milky cheese from the Swiss highlands.
 
Basquitou, Petite
from France by Onetik
 
on sale
Bayley Hazen Blue
from United States by Jasper Hill Farm
 
on sale
Blue di Bufala
from Italy by Quattoro Portini
A dense blue cheese made of smooth water buffalo milk from Italy.
 
Boschetto
from Italy by Il Fortero
 
Caciocavallo Silano
from Italy by Molise
 
Cantal
from France by Rodolphe Le Meunier
 
Caveman Blue Cheese
from United States by Rogue Creamery
A deliciously sweet and fruity blue cheese with hints of vanilla from Oregon.
 
Challerhocker
from Switzerland by Annelies + Walter Rass-Huser
A unique aged Swiss cheese with notes of roasted peanuts and caramel.
 
Cheddar - Aged 10 Year
from United States by Hook's Cheese Company
An superbly smooth and sharp Wisconsin cheddar.
 
Cheddar - Aged 2 year
from United States by Hook's Cheese Company
A white, sharp Wisconsin cheddar aged 2 years.
 
Dallenwiller Geisskase Washed with Red Wine
from Switzerland
An aromatic goat cheese from Switzerland.
 
Drunken Goat
from Spain by Mitica
A lovely purple rind and a smooth flavor makes this goat cheese perfect for a cheese plate.
 
Dutch Gouda
from Netherlands by Mill Dance
 
Emmenthal - AOC
from Switzerland by Gormino
 
Etorki - Basque
from France
 
Fontina D.O.P.
from Italy by Valle D'Aosta - Regione Autonoma
 
Fourme D'Ambert
from France by Dischamp
 
Garrotxa
from Spain by Sant Gil d'Albio
 
on sale
Gouda
from Netherlands
 
Gouda, Beemster Goat
from Netherlands by Beemster
A unique Dutch Goat Gouda, with a clean, smooth flavor and texture.
 
Gruyere
from Switzerland by Gormino
An award-winning aged Gruyere from Switzerland, with nutty, caramel and floral flavors.
 
Hook's Cheddar - 4 Year Aged
from United States by Hook's Cheese Company
 
Ibores Rubbed with Pimenton
from Spain by Monterrena
 
Jarlsberg Swiss - Loaf
from Switzerland
 
Jeune Autize
from France by Rodolphe Le Meunier
 
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