Summer Cheese and Accompaniments On Sale!View Details
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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts.
 
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Semi-Hard Cheese

These delicious blocks of cheese for sale are firm and elastic, but not yet hard and are sometimes buttery! Here, you'll find favorite semi-hard cheeses like fruity Appenzeller, bold Cantal, Gouda, Comte and several young and creamy Cheddars.
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1 - 28 of 38 products:
Abbaye de Bel'Loc
from France
A farmstead sheep’s milk mountain cheese from the Basque region of France made by Benedictine monks.
 
Andeerer Traum
from Switzerland
 
on sale
Bayley Hazen Blue
from United States by Jasper Hill Farms
Fudge-textured blue cheese with a piquant, nutty profile; delicious crumbled over salads or burgers, with a fruity red wine or glass of stout
 
Blue di Bufala
from Italy by Quattoro Portini
A dense blue cheese made of smooth water buffalo milk from Italy.
 
Boschetto
from Italy by Il Fortero
An Italian semi-soft cheese with white truffle shavings.
 
on sale
Queso de Cabra al Romero
from Spain by Montesinos
A striking Spanish goat cheese crusted in aromatic rosemary, with a bright flavor and buttery texture - perfect with membrillo!
 
on sale
Caciocavallo Silano
from Italy by Molise
 
Challerhocker
from Switzerland by Annelies + Walter Rass-Huser
A unique aged Swiss cheese with notes of roasted peanuts and caramel.
 
Cheddar - Aged 10 Year
from United States by Hook's Cheese Company
An superbly smooth and sharp Wisconsin cheddar.
 
Cheddar - Aged 2 year
from United States by Hook's Cheese Company
A white, sharp Wisconsin cheddar aged 2 years.
 
Emmenthal - AOC
from Switzerland by Gormino
 
Fontina D.O.P.
from Italy by Valle D'Aosta - Regione Autonoma
 
Garrotxa
from Spain by Sant Gil d'Albio
A delicious Spanish goat cheese that's rich and lush, palate-pleasing and perfect for cheese boards and cooking.
 
on sale
Gouda, Beemster Goat
from Netherlands by Beemster
A unique Dutch Goat Gouda, with a clean, smooth flavor and texture.
 
Gruyere
from Switzerland by Gormino
An award-winning aged Gruyere from Switzerland, with nutty, caramel and floral flavors.
 
Hook's Cheddar - 4 Year Aged
from United States by Hook's Cheese Company
 
Jeune Autize
from France by Rodolphe Le Meunier
A unique goat's milk version of the classic French Morbier, this wonderful cheese from Burgundy is light and tangy.
 
Lamb Chopper
from Netherlands by Cypress Grove
A fabulous aged sheep's milk cheese versatile enough for a cheese board or a grilled cheese sandwich.
 
Landaff
from United States by Landaff Creamery
A cave-aged buttercup-yellow cheese with a natural rind that has notes of buttermilk and brown butter.
 
Malvarosa
from Spain by Granja Rinya, Mitica
A delicious Spanish sheep's milk cheese with a smooth and buttery profile, and a lingering flavor of butterscotch.
 
Manchester
from United States by Consider Bardwell
A raw goat's milk tomme made in Vermont, injected with cream for a texture that's firm, dense and delicious.
 
Pawlet
from United States by Consider Bardwell
A mellow, buttery artisan Italian-style cheese that made from raw milk by a co-op in Vermont.
 
Petit Basque
from France by Istara
A mild and buttery sheep's milk cheese from the French Basque Pyrenees that's the perfect addition to a cheese board.
 
Provolone Cheese
from United States by Gardenia
 
Reading Raclette Cheese | Gourmet Food Store
from United States by Spring Brook Farms
The classic Alpine cheese, perfect for melting, made right here in Vermont.
 
Ricotta Salata
from Italy by Fulvi
 
Tete de Moine, AOC
from Switzerland by Fromage de Bellelay
Pungent, aromatic, sharp with nuttiness and with a buttery mouthfeel.
 
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