Semi-Hard Cheese
Firm and elastic, but not yet hard, and sometimes buttery, you'll find here favorites like fruity Appenzeller, bold Cantal, Gouda, Comte and several young and creamy Cheddars.
1 - 28 of 37 products:
from France
A farmstead sheep’s milk mountain cheese from the Basque region of France made by Benedictine monks.
from United States
by Jasper Hill Farms
from Italy
by Quattoro Portini
A dense blue cheese made of smooth water buffalo milk from Italy.
from Italy
by Il Fortero
An Italian semi-soft cheese with white truffle shavings.
from Switzerland
by Annelies + Walter Rass-Huser
A unique aged Swiss cheese with notes of roasted peanuts and caramel.
from United States
by Hook's Cheese Company
An superbly smooth and sharp Wisconsin cheddar.
from United States
by Hook's Cheese Company
A white, sharp Wisconsin cheddar aged 2 years.
from Spain
by Mitica
A lovely purple rind and a smooth flavor makes this goat cheese perfect for a cheese plate.
from Switzerland
by Gormino
from Italy
by Valle D'Aosta - Regione Autonoma
from Spain
by Sant Gil d'Albio
from Netherlands
by Beemster
A unique Dutch Goat Gouda, with a clean, smooth flavor and texture.
from Switzerland
by Gormino
An award-winning aged Gruyere from Switzerland, with nutty, caramel and floral flavors.
from United States
by Hook's Cheese Company
from France
by Rodolphe Le Meunier
from Netherlands
by Cypress Grove
A fabulous aged sheep's milk cheese versatile enough for a cheese board or a grilled cheese sandwich.
from United States
by Landaff Creamery
from Spain
by Granja Rinya, Mitica
from United States
by Consider Bardwell
from United States
by Consider Bardwell
from United States
by Gardenia
from United States
by Spring Brook Farms