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Semi-Hard Cheese

Firm and elastic, but not yet hard, and sometimes buttery, you'll find here favorites like fruity Appenzeller, bold Cantal, Gouda, Comte and several young and creamy Cheddars.
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1 - 28 of 52 products:
Abbaye de Bel'Loc
from France
A farmstead sheep’s milk mountain cheese from the Basque region of France made by Benedictine monks.
Andeerer Traum
from Switzerland
from Switzerland
Herbal, spicy and milky cheese from the Swiss highlands.
Basquitou, Petite
from France by Onetik
Bayley Hazen Blue
from United States by Jasper Hill Farms
Blue di Bufala
from Italy by Quattoro Portini
A dense blue cheese made of smooth water buffalo milk from Italy.
from Italy by Il Fortero
Caciocavallo Silano
from Italy by Molise
from France by Rodolphe Le Meunier
Caveman Blue Cheese
from United States by Rogue Creamery
A deliciously sweet and fruity blue cheese with hints of vanilla from Oregon.
from Switzerland by Annelies + Walter Rass-Huser
A unique aged Swiss cheese with notes of roasted peanuts and caramel.
Cheddar - Aged 10 Year
from United States by Hook's Cheese Company
An superbly smooth and sharp Wisconsin cheddar.
Cheddar - Aged 12 Year
from United States by Hook's Cheese Company
Bright, sharp and delicious extra-aged cheddar from Wisconsin.
Cheddar - Aged 2 year
from United States by Hook's Cheese Company
A white, sharp Wisconsin cheddar aged 2 years.
Dallenwiller Geisskase Washed with Red Wine
from Switzerland
An aromatic goat cheese from Switzerland.
Drunken Goat
from Spain by Mitica
A lovely purple rind and a smooth flavor makes this goat cheese perfect for a cheese plate.
Emmenthal - AOC
from Switzerland by Gormino
Etorki - Basque
from France
Fontina D.O.P.
from Italy by Valle D'Aosta - Regione Autonoma
Fourme D'Ambert
from France by Dischamp
Dutch Gouda
from France by Chevre Blanc
from Spain by Sant Gil d'Albio
from Netherlands
Gouda, Beemster Goat
from Netherlands by Beemster
A unique Dutch Goat Gouda, with a clean, smooth flavor and texture.
from Switzerland by Gormino
An award-winning aged Gruyere from Switzerland, with nutty, caramel and floral flavors.
Hook's Cheddar - 4 Year Aged
from United States by Hook's Cheese Company
Ibores Rubbed with Pimenton
from Spain by Monterrena
Jarlsberg Swiss - Loaf
from Switzerland
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