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A Chef's Marketplace of Ingredients,
Fine Foods & Gourmet Gifts.
 
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Double Creme Cheese

If heaven was made for gourmands, it would be filled with double cream cheeses. This super creamy cheeses are made by injecting the milk with a dose of real cream, creating a texture that melts in your mouth and flavor that invades your taste buds.
1 - 6 of 6 products:
Brie - Petit
from France by Rodolphe Le Meunier
An artisan French Brie, made by Rodolphe Le Meunier, France’s most acclaimed cheesemaker and affineur.
 
Cremeux des Citeaux
from France by Rodolphe Le Meunier
A rich and full-bodied triple cream French cheese with a velvety texture and a decadent flavor of milk and cream.
5 out of 5 stars rating (1 review)
Cremont
from United States by Vermont Creamery
A mixed-milk cheese made of fresh cows' milk, goats' milk and Vermont cream, with smooth, nutty results
 
Fougerus Coulommier
from France by Rouzaire
A creamy artisan French cheese similar to Brie, with notes of mushrooms.
 
Fromager D'Affinois - 60%
from France by Fromagerie Guilloteau
 
Cremeux des Citeaux - Truffled
from France by Rodolphe Le Meunier
Incredibly rich and smooth, triple-cream cheese with a center of black truffle.
 
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