The beautiful Alps, a mountain range that covers the countries of Italy, France, Switzerland, Germany, Austria, Liechtenstein and Slovenia, are home to sweet grasses and a long tradition of cheese-making. Cows, goats and sheep feed on these grasses and flowers, infusing alpine cheeses with incredible flavor.
1 - 9 of 9 products:
by Annelies + Walter Rass-Huser
A unique aged Swiss cheese with notes of roasted peanuts and caramel.
by Chantal Plasse
by Bande Verte
A classic French cheese that should be a staple in all kitchens.
An aromatic goat cheese from Switzerland.
An award-winning aged Gruyere from Switzerland, with nutty, caramel and floral flavors.
by Chas and Co.
A hard cow's milk Alpine cheese with a wonderful aroma.
from United States
by Spring Brook Farms
by Fromage de Bellelay
Pungent, aromatic, sharp with nuttiness and with a buttery mouthfeel.