Alpine Cheese
The beautiful Alps, a mountain range that covers the countries of Italy, France, Switzerland, Germany, Austria, Liechtenstein and Slovenia, are home to sweet grasses and a long tradition of cheese-making. Cows, goats and sheep feed on these grasses and flowers, infusing alpine cheeses with incredible flavor.
1 - 19 of 19 products:
from Switzerland
Herbal, spicy and milky cheese from the Swiss highlands.
from Switzerland
by Annelies + Walter Rass-Huser
A unique aged Swiss cheese with notes of roasted peanuts and caramel.
from France
by Bande Verte
A classic French cheese that should be a staple in all kitchens.
from Switzerland
by Gormino
from Switzerland
by Gormino
An award-winning aged Gruyere from Switzerland, with nutty, caramel and floral flavors.
from Switzerland
by Gormino
from Switzerland
by Chas and Co.
A hard cow's milk Alpine cheese with a wonderful aroma.
from Italy
by Agriform
A wonderful cow's milk cheese from Northern Italy with a sweet and caramel-y flavor.
from Switzerland
by Chas and Co.
An intensely aromatic, creamy and sweet cow's milk cheese from Switzerland.
from Switzerland
by studer dairy
from United States
by Spring Brook Farms
from Switzerland
by Fromage de Bellelay
Pungent, aromatic, sharp with nuttiness and with a buttery mouthfeel.
from Switzerland
An aromatic goat cheese from Switzerland.
from Switzerland
by Chas and Co.
A hard, raw milk cheese with a deliciously rich nutty flavor.
from Switzerland
The classic cheese for a perfect fondue, Vacherin Fribourgeois is buttery, nutty and delicious.