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Alpine Cheese

The beautiful Alps, a mountain range that covers the countries of Italy, France, Switzerland, Germany, Austria, Liechtenstein and Slovenia, are home to sweet grasses and a long tradition of cheese-making. Cows, goats and sheep feed on these grasses and flowers, infusing alpine cheeses with incredible flavor.
1 - 19 of 19 products:
 
Appenzeller
from Switzerland
Herbal, spicy and milky cheese from the Swiss highlands.
 
Asiago Stravecchio
from Italy
 
Challerhocker
from Switzerland by Annelies + Walter Rass-Huser
A unique aged Swiss cheese with notes of roasted peanuts and caramel.
 
Comte Gruyere - AOC
from France by Bande Verte
A classic French cheese that should be a staple in all kitchens.
 
Emmenthal - AOC
from Switzerland by Gormino
 
Gruyere
from Switzerland by Gormino
An award-winning aged Gruyere from Switzerland, with nutty, caramel and floral flavors.
 
Gruyere, Cave Aged 12 Months
from Switzerland by Gormino
 
Heublumen
from Switzerland
 
L'Etivaz - AOC
from Switzerland by Chas and Co.
A hard cow's milk Alpine cheese with a wonderful aroma.
 
Piave Vecchio
from Italy by Agriform
A wonderful cow's milk cheese from Northern Italy with a sweet and caramel-y flavor.
 
Scharfe Maxx
from Switzerland by Chas and Co.
An intensely aromatic, creamy and sweet cow's milk cheese from Switzerland.
 
Scharfe Maxx
from Switzerland by studer dairy
 
Tarentaise
from United States by Spring Brook Farms
 
Tete de Moine, AOC
from Switzerland by Fromage de Bellelay
Pungent, aromatic, sharp with nuttiness and with a buttery mouthfeel.
 
Andeerer Traum
from Switzerland
 
Bra'Duro
from Italy
 
Dallenwiller Geisskase Washed with Red Wine
from Switzerland
An aromatic goat cheese from Switzerland.
 
Sbrintz - 36 Month
from Switzerland by Chas and Co.
A hard, raw milk cheese with a deliciously rich nutty flavor.
 
Vacherin Fribourgeois
from Switzerland
The classic cheese for a perfect fondue, Vacherin Fribourgeois is buttery, nutty and delicious.
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