Alpine Cheese
The beautiful Alps, a mountain range that covers the countries of Italy, France, Switzerland, Germany, Austria, Liechtenstein and Slovenia, are home to sweet grasses and a long tradition of cheese-making. Cows, goats and sheep feed on these grasses and flowers, infusing alpine cheeses with incredible flavor.
1 - 15 of 15 products:
from Switzerland
by Annelies + Walter Rass-Huser
A unique aged Swiss cheese with notes of roasted peanuts and caramel.
from France
by Chantal Plasse
from France
by Bande Verte
A classic French cheese that should be a staple in all kitchens.
from Switzerland
by Gormino
from Switzerland
by Gormino
An award-winning aged Gruyere from Switzerland, with nutty, caramel and floral flavors.
from Switzerland
by Gormino
from Switzerland
by Chas and Co.
A hard cow's milk Alpine cheese with a wonderful aroma.
from United States
by Spring Brook Farms
from Switzerland
An aromatic goat cheese from Switzerland.
from Italy
by Agriform
A wonderful cow's milk cheese from Northern Italy with a sweet and caramel-y flavor.
from Switzerland
by Chas and Co.
A hard, raw milk cheese with a deliciously rich nutty flavor.
from Switzerland
by Fromage de Bellelay
Pungent, aromatic, sharp with nuttiness and with a buttery mouthfeel.