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Alpine Cheese

The beautiful Alps, a mountain range that covers the countries of Italy, France, Switzerland, Germany, Austria, Liechtenstein and Slovenia, are home to sweet grasses and a long tradition of cheese-making. Cows, goats and sheep feed on these grasses and flowers, infusing alpine cheeses with incredible flavor.
1 - 9 of 9 products:
Challerhocker
from Switzerland by Annelies + Walter Rass-Huser
A unique aged Swiss cheese with notes of roasted peanuts and caramel.
 
Comte - Aged 20 Months
from France by Chantal Plasse
 
Comte Gruyere - AOC
from France by Bande Verte
A classic French cheese that should be a staple in all kitchens.
 
Dallenwiller Geisskase Washed with Red Wine
from Switzerland
An aromatic goat cheese from Switzerland.
 
Gruyere
from Switzerland by Gormino
An award-winning aged Gruyere from Switzerland, with nutty, caramel and floral flavors.
 
Gruyere, Cave Aged 12 Months
from Switzerland by Gormino
 
L'Etivaz - AOC
from Switzerland by Chas and Co.
A hard cow's milk Alpine cheese with a wonderful aroma.
 
Tarentaise
from United States by Spring Brook Farms
 
Tete de Moine, AOC
from Switzerland by Fromage de Bellelay
Pungent, aromatic, sharp with nuttiness and with a buttery mouthfeel.
 
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